It’s the sweetest time of year! Use holiday leftovers to make decadent, delectable Dessert Nachos! Whether you’re creating a special dessert for the family or entertaining this season, Dessert Nachos are a sweet treat to serve!
That said, there are a few times of year that I willingly dive into the candy bucket.
Halloween is one of those times. (Easter is the other.)
Today, I’m sharing a recipe that’s a bit different because while there are some scratch-made elements, there are a lot of store-bought ones.
And that’s A-OK. Balance is key in whatever we’re eating.
Why I love this recipe:
Halloween Dessert Nachos call for some of my favorite Halloween candy flavors and combine them into a decadent bite that’s perfect for kids, adults and entertaining!
Whether you’re hosting friends for a Halloween party or are looking for a way to consume some of the candy you’ve got, this sweet and salty dessert recipe is where it’s at!
You can make this dessert recipe for a crowd or individually. (I explain below!)
One thing that I love about it is that it is very easy to customize to your tastebuds. Just keep in mind that you want the different candies used to actually go together, flavor-wise, so gummy worms paired with chocolate bars, etc., might not be the best choice…
Also, dessert nachos are really versatile. You can use candy from any holiday or from any time of the year, not just Halloween.
Other Halloween recipes you should check out: Melting Monster Halloween Punch / Halloween Caramel Corn / Pumpkin Spice Sugar Cookies / Halloween Trail Mix / Pumpkin Spice Kombucha Cocktail / Caramel Corn Cookies / Halloween Rice Krispie Treats
Want a Halloween dish, but you’re not sure where to begin? Check out my Halloween Recipes landing page.
What do I need to make this recipe?
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- Sheet pan
- Parchment paper
- Silicone Basting & Pastry Brush
- Glass bowls
- Liquid measuring cup
- Hand mixer to make the whipped cream
Let’s talk ingredients!
In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions.
Here’s what you’ll need:
- Wonton wrappers—use your favorite brand from the store. Slice them in half to where they’re in the shape of triangles instead of squares. You could use cinnamon sugar tortilla chips if you don’t want to make your own.
- Unsalted butter—we’ll use this to brush the wonton wrappers. If you don’t eat dairy products, you could use the same amount of your favorite neutral oil.
- Granulated sugar—also known as white sugar, this will add some sweetness to our wonton chips.
- Ground cinnamon—there’s no replacement for this, and it’s a total delight! Keep in mind that a little goes a long way.
- Leftover Halloween candy (or your favorite candy)—I’m using a combination of milk chocolate bars, Butterfingers, peanut butter cups, M&M’s and rainbow sprinkles. The world is your oyster here, so feel free to use your favorite candy.
- Sweetened whipped cream—to make our dessert nachos extra special!
In addition to these, you could also drizzle chocolate sauce, caramel, peanut butter and more over the final nachos if those make you happy!
Seriously—have fun with this recipe because it’s hard to go wrong!
How to make Dessert Nachos with Candy
Make The Cinnamon-Sugar Wonton Chips
Preheat the oven. Line a baking sheet with parchment paper.
Use a sharp knife to cut the wontons into triangles.
Combine cinnamon and sugar in a bowl, then set aside.
Place the wonton triangles on the baking sheet. Use a pastry brush to brush butter onto the wontons, then sprinkle with the cinnamon-sugar.
Bake until golden brown and crispy.
Once baked, let the chips cool completely.
Make The Dessert Nachos
Before you begin making the nachos, get out your candies. Place them in small bowls if you’re going to have little helpers assisting you make them. (I highly recommend letting your kids help because they will have a blast!)
Make the sweetened whipped cream, too. In another bowl, combine the heavy whipping cream with the powdered sugar. Beat with the hand mixer on high until the it reaches the desired consistency.
Get out your wonton chips, and choose your own adventure below…
To make individual nachos: Offer several plates for your children, family members or guests to build their own nachos on. Let them dollop the whipped cream, sprinkle candies, etc., on their wonton chips.
To make a nacho platter: Spread a layer of wonton chips on a large platter. Dollop a few spots of whipped cream on top of them, then top those with candy. Add another layer of wonton chips, then dollop additional whipped cream. Top with more candy, and serve immediately.
Erin’s Easy Entertaining Tips
When I developed this recipe, the idea was that they would make a fabulous dessert for Halloween.
You can double the recipe, too, if you’re feeding a bunch of folks! Either serve them on a platter or let guests create their own individual nachos on their plates. (More information on this in the recipe card below.)
Also, this would be a great way to utilize leftover Halloween candy in the days after Halloween…
- Make the wonton chips in advance. Store at room temperature in a food storage container for up to a day in advance. Do not refrigerate, as they will get soft and mushy.
- Whip the sweetened whipped cream in advance, too. You can refrigerate it for 1-2 days before your gathering.
- Prep the candy in advance. If you need to chop Butterfinger (or another candy), do it. Place it in a bowl, cover with plastic wrap and store at room temperature. Pour all the individual candies into bowls, too, so they’re ready to go.
- Have fun with it! The process of these nachos takes some time, but it’s fun to do with children. Keep in mind that the prep time will inevitably be longer, but it’s a fun memory to make with your kiddos.
Frequently Asked Questions
Yes! Instead of wonton shells, use baked apple chips as the chips. Be sure to check your candies to ensure they’re gluten free, too.
Yes, they are! The most time-consuming piece of them is baking the cinnamon sugar wonton chips.
Partially. The cinnamon-sugar wonton chips can be baked a day or two in advance and stored in an airtight container at room temperature. (They’ll get soggy in the fridge.)
Don’t assemble the nachos until right before you plan to serve them. The sweetened whipped cream will cause the chips to become soggy.
Quick Tips and Tricks for the Best Candy Nachos
- Make ’em gluten free by using apple chips instead of wonton wrappers. You could also use cinnamon sugar tortilla chips if those are labeled as gluten free.
- Customize them to your tastebuds! Whatever candy you love, use it! I used my favorites, and you should, too.
- Don’t be shy with the whipped cream. It’s so good and holds the nachos together.
- Drizzle ’em with hot fudge, chocolate or caramel sauce if you’re feeling fancy!
Other recipes to make with leftover Halloween candy:
- M&M’s® Red Velvet Brownie Pops
- Leftover Halloween Candy Cake
- M&M Cookies
- Butterfinger Brownies
- Candy Corn Martini
- Rum Gummy Bears
Now who’s ready to make some of these Halloween nachos?
It's the sweetest time of year! Use Halloween leftovers to make decadent, delectable Halloween Dessert Nachos! These dessert nachos begin with cinnamon-sugar wonton chips. When these chips have baked, layer them with sweetened whipped cream, chocolate bars, peanut butter cups, sprinkles and other candies. Whether you're creating a special dessert for the family or entertaining this Halloween, Halloween Dessert Nachos are a sweet treat to serve!
Cinnamon-Sugar Wonton Chips
- 12 oz. wonton wrappers, halved
- 3 tablespoons unsalted butter, melted
- 5 tablespoons granulated sugar
- 1 ½ teaspoons ground cinnamon
- Cinnamon-Sugar Wontons, recipe above
- 3 oz. milk chocolate bars, chopped
- 1 Butterfinger Candy Bar
- 4 oz. milk chocolate peanut butter cups
- ½ cup M&M Chocolate Candies
- ¼ cup rainbow sprinkles
- ½ pint heavy whipping cream
- 2 tablespoons powdered sugar
Make the Cinnamon-Sugar Wonton Chips
- Preheat the oven to 400°F. Line a baking sheet with parchment paper, and set aside.
- Cut the wonton wrappers in halves so they are in triangular shapes.
- In a small bowl, combine the cinnamon and sugar, then set aside.
- Line the prepared baking sheet with the wontons, carefully spacing them out so they do not touch.
- Drizzle butter over the wontons, then sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven for 5-6 minutes, or until the wontons are golden brown and crisp.
- Remove from the oven, then transfer to a cooling rack.
- Repeat the process as many times as necessary until all the wonton chips are baked.
- Let cool completely once out of the oven.
Make the Dessert Nachos
- In small bowls, measure out all the individual candies.
- Place the wonton chips in a bowl or on a platter.
- In another glass bowl, pour in the whipping cream. Add the powdered sugar, and beat with the hand mixer until the consistency of whipped cream. Either store in the refrigerator or serve immediately.
- To make individual nachos: Offer several plates for guests to build their own nachos on, and let them dollop the whipped cream, sprinkle candies, etc., on their wonton chips.
- To make a platter of nachos: On a large platter, spread a layer of wonton chips. Dollop a few spots of whipped cream on top of them, then top with candy. Add another layer of wonton chips, then dollop additional whipped cream. Top with more candy, and serve immediately.
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Amount Per Serving: Calories: 406Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 37mgSodium: 216mgCarbohydrates: 57gFiber: 3gSugar: 34gProtein: 6g
Nutrition facts are an estimate and not guaranteed to be accurate.
This Dessert Nachos recipe was originally published on October 22, 2018. The blog post was updated and republished on October 23, 2019.