Y’all might remember a few weeks ago when I shared my Dr Pepper® Cherry Cupcakes with Grenadine Whipped Cream that I picked up some M&M’s at the store for snacking.
Well, I ended up with two ginormous bags of M&M’s, which I’ve been enjoying ever since.
This past weekend, we hosted Winston’s family for the Fourth. And on Saturday, I wanted cookies.
After surveying the kitchen to see what ingredients we had — spoiler alert: I always have ingredients to make cookies — I spotted the M&M’s and knew immediately that I wanted to whip up M&M Cookies, a favorite of mine since childhood.
Other sweet treats that call for our favorite candies: Dessert Nachos (Halloween, Christmas, Easter Candy Leftover idea!) | SNICKERS® Chunk Cookies | M&M’s Red Velvet Brownie Pops | Valentine’s Day Dessert Board
I found a recipe over at Pinch of Yum, which I adapted, and after pulling together the batter, I popped a tray of cookies into the oven. They came out 12 minutes later and were gorgeous, soft, chewy and absolutely scrumptious.
We promptly ate an entire baking sheet of them, then we prepared more cookies for later. (Because OF COURSE.)
If you’re an M&M lover like myself, you’ll probably enjoy these! I’m over at My Cooking Spot sharing my M&M Cookies recipe. I’d love for y’all to pop on over. I’d also love to know what you would make if you had an abundance of M&M’s at your house.