Home - The Speckled Palate

A glass of a Frozen Mule sits on a marble counter

Frozen Moscow Mule

Cool off this summer with a gingery, refreshing Frozen Mule. Made with classic Moscow Mule ingredients, this slushy cocktail drinks easy. Makes 1 drink.

Hummus, drizzled with olive oil, sits in a glass container surrounded by radish, celery and carrot slices and pita chips

Winston’s Garlic Hummus

Winston’s Garlic Hummus pairs perfectly with pita chips or sliced vegetables. This garbanzo bean dip, heavy on the garlic flavor, is bound to be a favorite appetizer at any get-together!

A square collage of six items that The Speckled Palate loved in May 2020

Continuing the monthly tradition, The Speckled Palate’s The Potluck: May 2020 includes summer shirts, a TV show, beauty items and more. Come check out my list and tell me what was on yours for the month of May.

Sliced and seasoned Memphis-Style Barbecue Ribs on a white platter, set on top of a blue and white striped towel before serving

How to Host a Backyard Barbecue

Fire up the grill this weekend and host friends and family for a backyard barbecue! Unsure how to do it? My guide about How to Host a Backyard Barbecue offers eight tips and tricks to hosting with ease. Also, you can join The Speckled Palate’s mailing list to download a free guide that takes you from start to finish, including a menu, a grocery list, a timeline (for both the day-of and the day before), decor suggestions, drink pairings and more!

Chocolate Peanut Butter No Bake Cookies sit on a silver grate on a marble surface before eating

No Bake Scotcheroo Cookies

These no bake peanut butter cookies with a butterscotch-chocolate drizzle on top are reminiscent of classic Scotcheroo Bars. Made without corn syrup, this easy chocolate peanut butter no bake cookie recipe is a sweet treat! Makes 20-22 cookies.