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Cheeseburger Kebabs
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June 27, 2017
Balsamic Peach Compote
Jazz up plain French toast, pancakes or waffles this weekend by adding a gorgeous Balsamic Peach Compote! This sweet-tangy compote makes the perfect warm month topping for your favorite breakfast. Frozen peaches cook down with a little sugar and water, then when they’re fall-apart delicious, add a little balsamic vinegar for tanginess. Serve the compote warm warm atop any favorite carb-based breakfast to add peach sweetness to breakfast or brunch!
June 23, 2017
Tuna Pesto Crostini
Wow party guests and your own tastebuds with bite-sized Tuna Pesto Crostini! This appetizer, an adaptation on a favorite Italian sandwich, is scrumptious. Top a toasted baguette with homemade spinach pistachio pesto, then a slice of fresh mozzarella cheese and crumbled tuna in olive oil. Drizzle with a balsamic reduction, then serve immediately. These perfectly balanced appetizers are sure to be a hit and make for a delicious snack or meal, too!
June 21, 2017
Spiked Watermelon Limeade
Spiked Watermelon Limeade is the pitcher drink of our dreams! This beautiful pink cocktail highlights just four ingredients for the ultimate summertime cocktail: watermelon, mint, lime and vodka. Puree watermelon chunks, then strain, and add to a pitcher with freshly squeezed lime juice and homemade mint simple syrup. Pour in vodka and chill, then serve to your besties! Refreshing and summery, this Spiked Watermelon Limeade makes a tasty sipper!
June 19, 2017
Cheeseburger Kebabs
This weekend, let's be adventurous and grill up some Cheeseburger Kebabs! This twist on a cheeseburger offers a unique way to enjoy a summertime classic! And they can be made in advance, too. Mix flavorful, all-beef patties with cheddar cheese, then skewer with bacon, red onion, tomatoes, pickles and burger buns. Grill on both sides until perfectly cooked and serve with burger condiments. Cheeseburger Kebabs will be all the rage this summer! #ad
June 16, 2017
Ooey Gooey Bars
Chocolate-y, cheesecake-y dessert perfection, Ooey Gooey Bars are what you need to bake for dessert. These bars, lovingly referred to as "crack brownies" in my circle, make an amazing sweet treat! A brownie layer serves as the base and is topped with cheesecake, studded with dark chocolate chips. Bake to ooey gooey perfection, then slice and serve warm with a glass of milk. A word of warning: These Ooey Gooey Bars are decadent and addictive!
June 14, 2017
Spinach Pistachio Pesto (Whole30, Dairy Free, Vegan)
Clean eating doesn't have to be boring or tasteless! This Whole30-compliant Spinach Pistachio Pesto adds a flavorful punch to any meal. This delicious spread hits on the creamy and salty notes of a traditional pesto while being dairy free and vegan. When added to shrimp or chicken, this pesto elevates the protein and makes a weeknight meal something special. When smeared on toast, the pesto adds a much-needed burst of fresh flavor. So yummy!