September 18, 2019

The Potluck: August 2019

Square Collage of The Speckled Palate's Potluck for August 2019
Continuing the monthly tradition, The Speckled Palate’s The Potluck: August 2019 includes a TV show we can’t stop watching, a few new kitchen gadgets we’ve discovered, essentials for cookie baking and more.

September 16, 2019

Cinnamon Apple Pork Chops

Cinnamon Apple Pork Chops in a skillet, after everything is finished cooking
Cinnamon Apple Pork Chops make the perfect fall dinner. These pork chops, cooked and topped with sweet, caramelized apples and onions, simmer with white wine and delicious seasonings before serving. This recipe is the perfect kind of sweet and savory weeknight meal. Makes 2 servings, but can easily be made for a crowd. This recipe can also be Whole30-friendly and paleo by using stock in place of the wine and serving with Whole30 side dishes.

September 13, 2019

Dinner Divas Weekly Meal Plan: Week 126

A fork lifts risotto out of a bowl
Looking for food inspiration for next week's menu? Look no farther than the Dinner Divas weekly meal plan, a comprehensive plan that includes FIVE dinners and two extras, be they drinks, desserts, sides, etc. This eclectic meal plan, which includes relatively healthy dishes that won't take all day to cook, is meant to help busy cooks plan for the week ahead! We hope this meal plan provides great ideas and delicious dishes for your family.

September 11, 2019

The Ultimate Guide of Gifts for Bourbon Lovers

Searching for an incredible present a bourbon lover in your life? We’ve compiled a list to help you choose the perfect (and unique!) gift that they’ll enjoy time after time. From decanters to subscription boxes and everything in between, we've found the best whiskey and bourbon-related gifts!

September 9, 2019

Lemon Salmon Pasta

Three bowls holding Lemon Salmon Pasta are shown from above with wine
Change up your weeknight dinner or entertaining game by making quick and delicious Lemon Salmon Pasta! This pasta dish starts with simple roasted salmon, which is then tossed with peas, feta, toasted pine nuts and a homemade lemon vinaigrette. Tart and savory without being overly heavy, this Salmon Pasta dish works for any season and is a quick meal for the family or for sharing.