Pork

October 28, 2019

Chicken and Sausage Jambalaya

Close up of a bowl of Chicken and Sausage Jambalaya, with a fork
Perfect for tailgating and feeding a crowd, Chicken and Sausage Jambalaya is a winning Cajun entree year-round! This Louisiana recipe, which includes a spicy combination of chicken breast and pork sausage, mixed in with onions, bell peppers, garlic and a ton of rice, is both filling and flavorful. This well-loved dish feeds a crowd easily, whether you're hosting folks for a football viewing or celebrating Mardi Gras.

September 16, 2019

Cinnamon Apple Pork Chops

Cinnamon Apple Pork Chops in a skillet, after everything is finished cooking
Cinnamon Apple Pork Chops make the perfect fall dinner. These pork chops, cooked and topped with sweet, caramelized apples and onions, simmer with white wine and delicious seasonings before serving. This recipe is the perfect kind of sweet and savory weeknight meal. Makes 2 servings, but can easily be made for a crowd. This recipe can also be Whole30-friendly and paleo by using stock in place of the wine and serving with Whole30 side dishes.

April 26, 2019

Instant Pot Macaroni and Cheese

Bowls of Instant Pot Macaroni and Cheese are served
Comfort food just got easier, thanks to the electric pressure cooker. Instant Pot Macaroni and Cheese is a new family favorite that takes very little time and doesn't need babysitting. Once the macaroni cooks in the Instant Pot, add the cheese, milk and butter to make the creamiest mac 'n cheese imaginable. Dress it up with seasonal ingredients like spring peas or toasty bacon and serve for the easiest, most comforting meal. Makes 8 servings.

April 8, 2019

Baked Ham with Bourbon Orange Glaze

A Baked Ham with Bourbon Orange Glaze sits on a platter, ready for serving
Elevate your holiday Baked Ham by adding a homemade bourbon orange glaze! Perfect for Easter, Christmas Eve and Day and any occasion when you're feeding a lot of mouths, this ham is an amazing recipe that looks fancy but is simple to make. Bake the ham first, according to the packaging's instructions, then make the glaze. Brush the ham with glaze as it bakes to add extra flavor. Once baked, remove the glazed ham from the oven, slice and...

February 8, 2019

Boozy Bacon Pretzel Peanut Butter Bars

Boozy Bacon Pretzel Peanut Butter Bars are served on a round white plate
Boozy Bacon Pretzel Peanut Butter Bars are the perfect salty-sweet dessert! This twist on a classic peanut butter blondie incorporates bacon, pretzel pieces and bourbon into the batter. Press mini pretzels on top before baking, then let these chewy peanut butter squares cool before cutting into bite-sized pieces. Perfect for a crowd, Boozy Bacon Pretzel Peanut Butter Bars make a versatile sweet treat for game day, a casual dinner party and more!

February 4, 2019

Chicken and Sausage Gumbo

Two bowls of Chicken and Sausage Gumbo are served with rice and green onions
Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. From-scratch gumbo is a labor of love, but it's a delicious one that is perfect to serve to...