Pumpkin Spice Kombucha Cocktail

This post is sponsored by Sprouts Farmers Market. As always, all opinions and recipe are my own. Thanks for supporting the brands that support The Speckled Palate!

‘Tis the season for pumpkin! Invite friends for an at-home brunch and mix up seasonal Pumpkin Spice Kombucha Cocktails for all! Rim the glasses with a cinnamon-sugar mixture, then pour in Sprouts Organic Pumpkin Spice Kombucha. Add a little prosecco for more bubbles, then serve! These effervescent brunch cocktails sing of seasonal flavors while not being too sweet. Easily enjoyable, Pumpkin Spice Kombucha Cocktails will become a fall fave! 

Last month, Winston and I traveled to South Lake Tahoe for some much-needed R&R. For the last two years, he and I have taken time to ourselves in the month of September, traveling for a week while our sweet families take care of our girl. (We are SO LUCKY!)

Needless to say, this year’s trip was amazing.

We climbed a mountain. We lounged poolside. We kayaked on the prettiest lake I’ve ever seen. We ate amazing food. And it was incredibly relaxing and laid back.

However, getting back to Dallas was anything but easy.

We arrived at the Reno airport before noon for our 2:45 p.m. flight… which was bumped to 3:45, then 4:45, then 6:15, then 8:30…

Apparently, there was a freak hailstorm in Vegas—where our connection was—and the weather simply wouldn’t let up. So our flight got bumped later and later and later… until it was cancelled.

We were stranded in Reno.

So we did what any reasonable human beings would do: We reserved seats on a direct flight to Dallas the next day, booked ourselves a hotel for the evening and went to bed.

Then woke up famished the next morning.

Since our hotel was centrally located, we were able to hike to a little breakfast place called Two Chicks, where we had a delightful breakfast.

While there, I also got my hands on the drink that inspired this Pumpkin Spice Kombucha Cocktail…

At Two Chicks, they offer a kombucha mimosa on their brunch menu, and when I spotted it, I knew I had to try it.

And y’all? A kombucha mimosa is a delightful way to start the day.

Since kombucha is lighter and more tart than orange juice, it’s the perfect complement to champagne or prosecco if you’re not into super sweet drinks. It also adds more BUBBLES!

I actively swooned over the cocktail during our breakfast, then decided I was going to make it at home.

So when my friends at Sprouts Farmers Market challenged me to use one of their new pumpkin branded products for a post, I was excited because I’m so pumped for all things fall. And when I discovered they have PUMPKIN SPICE KOMBUCHA (all caps necessary), I knew exactly what I was making.

Honestly, y’all, I was overjoyed to give this seasonal kombucha a try. While I’m not someone who regularly who swoons over pumpkin spice anything, this kombucha is special. The pumpkin spice adds flavor and a little sweetness without overwhelming the kombucha.

And when paired with prosecco? Well, it’s going to be a mainstay at every at-home brunch I host from here out because holy cow, is it delicious.

Interested in learning about more brunch cocktails to make for friends and family members?

Some of our at-home favorites include the Spicy Bloody Beer Cocktail, the Princess Violette Cocktail, the Framboise Champagne Cocktail and the African Sunrise.

Interested in THIS cocktail? Scroll on down to make it yourself—it’s easy!

Yield: 1 cocktail

Pumpkin Spice Kombucha Cocktails

Prep Time: 5 minutes

Total Time: 5 minutes

'Tis the season for pumpkin! Invite friends for an at-home brunch and mix up seasonal Pumpkin Spice Kombucha Cocktails for all! Rim the glasses with a cinnamon-sugar mixture, then pour in Sprouts Organic Pumpkin Spice Kombucha. Add a little prosecco for more bubbles, then serve! These effervescent brunch cocktails sing of seasonal flavors while not being too sweet. Easily enjoyable, Pumpkin Spice Kombucha Cocktails will become a fall fave! 

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Ingredients

Kombucha Cocktail

• 6 oz. Sprouts Organic Pumpkin Spice Kombucha
• 4 oz. prosecco

Cinnamon-Sugar Rim

• 1 ½ teaspoons granulated sugar
• ½ teaspoon ground cinnamon
• 1 lemon, sliced

Instructions

Rim the Glasses

1. Take a slice of lemon, and trace it around the rim of the glass(es) you will use to serve this cocktail in.
2. In a shallow bowl, combine the granulated sugar and cinnamon. Mix until combined. 
3. Dip the lemon-rimmed glasses into the sugar-cinnamon mixture until the rims have been coated.
4. Repeat however many times necessary, and set aside.

Pour individual servings of Pumpkin Spice Kombucha Cocktail

1. Pour the Sprouts Organic Pumpkin Spice Kombucha into the prepared glass(es). 
2. Top with prosecco.
3. Serve immediately, and enjoy!

Notes

Multiple drinks can be made from a bottle of kombucha and a bottle of prosecco. Just measure them out according to the recipe and make them all in a row!

Nutrition Information:

Yield:

1

Serving Size:

1 cocktail
Amount Per Serving: Calories: 226 Total Fat: 2g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 30mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 9g Sugar: 12g Sugar Alcohols: 0g Protein: 11g

Nutrition facts are an estimate and not guaranteed to be accurate.

Have you ever been inspired to make a restaurant recipe at home?

How do you feel about pumpkin spice?