Pumpkin Spice Kombucha Cocktail

This post is sponsored by Sprouts Farmers Market. As always, all recipes, thoughts and opinions are my own.

‘Tis the season for all things pumpkin! Invite friends for an at-home brunch and mix Pumpkin Spice Kombucha Cocktails! These effervescent brunch cocktails call for just two ingredients and are served in a glass with a cinnamon-sugar rim. Makes 1 drink, but can easily be doubled or tripled.

Love a good brunch cocktail? Don’t miss our recent favorites this Spicy Bloody Beer Cocktail and the Princess Violette (Creme de Violette) Cocktail.

Close up of a woman holding a kombucha cocktail in a wine glass

Last month, Winston and I traveled to South Lake Tahoe for some much-needed R&R.

For the last two years, he and I have taken time to ourselves in the month of September, traveling for a week while our families take care of our girl. (We are SO LUCKY!)

Needless to say, this year’s trip was amazing.

join our party!

get our latest recipes delivered to your inbox every week — plus all my entertaining tips and tricks!

    We respect your privacy. Unsubscribe at any time.

    We climbed a mountain and lounged poolside. We kayaked on the prettiest lake I’ve ever seen and ate amazing food.

    It was incredibly relaxing and laid back.

    However, getting back to Dallas was anything but easy—and we ended up stranded in Reno after a freak hailstorm in Vegas delayed our mid-afternoon flight to the late evening.

    We ended up staying the night in Reno.

    The next morning, we hiked to a little breakfast place called Two Chicks, where we ate a delightful breakfast.

    While there, I got my hands on the drink that inspired this Pumpkin Spice Kombucha Cocktail. The restaurant offers kombucha mimosas on their brunch menu, and let me tell you: a kombucha cocktail or mimosa is a brilliant way to start any day!

    Why I love this recipe:

    This Pumpkin Spice Cocktail with Kombucha is bubbly and perfect.

    All you need is Pumpkin Spice Kombucha, which I picked up from my local Sprouts, and your favorite sparkling wine.

    You also can add a cinnamon-sugar rim to your glass, elevating this super simple fall favorite cocktail!

    Since kombucha is lighter and more tart than orange juice, it’s a lovely complement to champagne or prosecco if you’re not into super sweet drinks. The champagne or sparkling wine also adds extra bubbles!

    What’s not to love about that?

    Other pumpkin-flavored breakfast and brunch recipes to enjoy this season: Vegan Pumpkin Muffins / Cranberry Pumpkin Cold Brew Coffee Drink / Vegan Pumpkin Biscuits with Maple Butter / Chocolate Chip Pumpkin Bread / Pumpkin Spice Pancakes

    Need autumnal recipe inspiration? Check out my Fall Recipe Index.

    What you need to make this drink:

    The Speckled Palate participates in affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. Please refer to my disclosure page for more information about these affiliate programs.

    Let’s talk ingredients!

    In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions.

    Here’s what you’ll need:

    • Sprouts Organic Pumpkin Spice Kombucha — you can find this at your local Sprouts Farmers Market during the fall months
    • Prosecco, champagne or cava — basically, your favorite bubbles that you’ll mix with the kombucha
    • Ground cinnamon and granulated sugar — to make a festive and delicious rim for your glass. You could replace the cinnamon with a pumpkin pie spice blend, too!
    Two glasses holding pumpkin spice cocktails and the ingredients behind them on a black surface

    How to make a Pumpkin Spice Kombucha Cocktail

    First and foremost, rim the glasses.

    Take a lemon slice, and trace it around the rim of the glass(es) you will use to serve this cocktail in. In a shallow bowl, combine the granulated sugar and cinnamon. Mix until combined. 

    Dip the lemon-rimmed glasses into the sugar-cinnamon mixture until the rims have been coated. Repeat however many times necessary, and set aside.

    In your prepared glass, pour in the Pumpkin Spice Kombucha.

    Top it with prosecco, and enjoy immediately!

    Overhead of two kombucha cocktails on a black table sitting next to a bottle of kombucha

    Erin’s Easy Entertaining Tips

    As y’all should know by now, brunch at home is one of my favorite activities to host!

    Why? Brunch is fun for all age groups, not just adults, and as someone who has small kids, I appreciate entertaining events where my kids fit right in.

    This pumpkin drink would be a delicious (and easy!) addition to an at-home brunch!

    • Serve it like you would a Mimosa Bar. Let guests rim their glasses and pour their own.
    • Mix up the flavors. While I love the pumpkin spice kombucha, you could very easily use ginger kombucha or another flavor!
    • Have fun with it! Kombucha cocktails are incredibly simple to make at home, so have fun with them and get creative!
    A woman holds a kombucha cocktail in a wine glass

    Frequently Asked Questions

    Can I use a different flavor of kombucha?

    Absolutely! The cocktail that inspired this one was made with a lavender lemonade kombucha, so the world is your oyster! You might not want to add the cinnamon-sugar rim, depending on the flavors, though.

    Could I use cava or champagne instead of prosecco?

    Of course! Use what your tastebuds like the most. 🙂

    A woman wearing a black and white shirt holds a kombucha cocktail in a wine glass with the text kombucha cocktail

    More pumpkin cocktails and drink ideas:

    More kombucha cocktails and mocktails to try:

    Interested in THIS cocktail?

    Scroll on down to make it yourself—it’s easy!

    Close up of a woman holding a kombucha cocktail in a wine glass

    Pumpkin Spice Kombucha Cocktails

    Erin Parker, The Speckled Palate
    ‘Tis the season for pumpkin! Invite friends for an at-home brunch and mix up seasonal Pumpkin Spice Kombucha Cocktails for all! Rim the glasses with a cinnamon-sugar mixture, then pour in Sprouts Organic Pumpkin Spice Kombucha. Add a little prosecco for more bubbles, then serve! These effervescent brunch cocktails sing of seasonal flavors while not being too sweet. Easily enjoyable, Pumpkin Spice Kombucha Cocktails will become a fall fave! 
    5 from 1 vote
    Servings 1 cocktail
    Calories 226 kcal
    Prep Time 5 minutes
    Total Time 5 minutes


    Kombucha Cocktail

    • 6 oz. Sprouts Organic Pumpkin Spice Kombucha
    • 4 oz. prosecco

    Cinnamon-Sugar Rim

    • 1 ½ teaspoons granulated sugar
    • ½ teaspoon ground cinnamon
    • 1 lemon sliced

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.


    Rim the Glasses

    • Take a slice of lemon, and trace it around the rim of the glass(es) you will use to serve this cocktail in.
    • In a shallow bowl, combine the granulated sugar and cinnamon. Mix until combined. 
    • Dip the lemon-rimmed glasses into the sugar-cinnamon mixture until the rims have been coated.
    • Repeat however many times necessary, and set aside.

    Pour individual servings of Pumpkin Spice Kombucha Cocktail

    • Pour the Sprouts Organic Pumpkin Spice Kombucha into the prepared glass(es). 
    • Top with prosecco.
    • Serve immediately, and enjoy!


    Multiple drinks can be made from a bottle of kombucha and a bottle of prosecco. Just measure them out according to the recipe and make them all in a row!


    Serving: 1cocktailCalories: 226kcalCarbohydrates: 29gProtein: 11gFat: 2gPolyunsaturated Fat: 1gSodium: 30mgFiber: 9gSugar: 12g
    Keyword cocktail, drinks, kombucha, kombucha cocktail, kombucha drink, mixed drink, prosecco, pumpkin spice cocktail, pumpkin spice drink
    Course Drinks & Cocktails
    Cuisine American
    Tried this recipe?Let us know how it was!
    A woman with dark curly hair wearing a black tank top in front of a white wall

    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

    Similar Posts

    Before leaving a comment or rating, ask yourself:

    • Did you make the recipe as directed? If you didn’t or made an ingredient swap, please do not leave a rating. Recipe results are not guaranteed when changes have been made.
    • Is your comment helpful to others? Rude or hateful comments will not be approved. Please remember that this website is run by a real person.
    • Are you complaining about ads? I develop these recipes and provide them to you for free. Advertising allows me to continue to do so at not cost to you. It is also unavoidable on the internet and in everyday life. If you want recipes without ads, please purchase a cookbook or borrow one from your local library.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating