Pumpkin Spice Kombucha Cocktail

This post is sponsored by Sprouts Farmers Market. As always, all recipes, thoughts and opinions are my own.

‘Tis the season for pumpkin! Invite friends for an at-home brunch and mix up Pumpkin Spice Kombucha Cocktails for all! These effervescent brunch cocktails that call for just two ingredients are served in a glass with a cinnamon-sugar rim. Makes 1 drink, but can easily be doubled or tripled.

Love a good brunch cocktail? Don’t miss our recent favorites, like this Spicy Bloody Beer Cocktail, the Princess Violette (Creme de Violette) Cocktail, the Framboise Champagne Cocktail and the African Sunrise.

Last month, Winston and I traveled to South Lake Tahoe for some much-needed R&R. For the last two years, he and I have taken time to ourselves in the month of September, traveling for a week while our sweet families take care of our girl. (We are SO LUCKY!)

Needless to say, this year’s trip was amazing.

We climbed a mountain and lounged poolside. We kayaked on the prettiest lake I’ve ever seen and ate amazing food, too. And it was incredibly relaxing and laid back.

However, getting back to Dallas was anything but easy—and we ended up stranded in Reno after a freak hailstorm in Vegas delayed our mid-afternoon flight into the late evening.

So we did what any reasonable human beings would do and reserved seats on a direct flight to Dallas the next day, booked ourselves a hotel for the evening and went to sleep.

The next morning, we hiked to a little breakfast place called Two Chicks, where we had a delightful breakfast.

While there, I got my hands on the drink that inspired this Pumpkin Spice Kombucha Cocktail. The restaurant offers kombucha mimosas on their brunch menu, and let me tell you: a kombucha cocktail or mimosa is a brilliant way to start any day!

Since kombucha is lighter and more tart than orange juice, it’s the perfect complement to champagne or prosecco if you’re not into super sweet drinks. It also adds extra bubbles!

What’s not to love about that?

Other pumpkin-flavored breakfast and brunch recipes to enjoy all fall long: Vegan Pumpkin Muffins / Cranberry Pumpkin Cold Brew Coffee Drink / Vegan Pumpkin Biscuits with Maple Butter / Chocolate Chip Pumpkin Bread

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What you need to make a Kombucha Cocktail at home

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• Mini angled stainless steel measuring cup or a jigger
• White wine glasses (like these Riedel ones, as seen in these photos)

You’ll also need a few “specialty” ingredients, which will vary, depending on how you stock your pantry:

• Sprouts Organic Pumpkin Spice Kombucha—you can find this at your local Sprouts Farmers Market during the fall months
• Prosecco, champagne or cava—basically, your favorite bubbles that you’ll mix with the kombucha

How to make a Pumpkin Spice Kombucha Cocktail

First and foremost, rim the glasses.

Take a lemon slice, and trace it around the rim of the glass(es) you will use to serve this cocktail in. In a shallow bowl, combine the granulated sugar and cinnamon. Mix until combined. 

Dip the lemon-rimmed glasses into the sugar-cinnamon mixture until the rims have been coated. Repeat however many times necessary, and set aside.

In your prepared glass, pour in the Sprouts Organic Pumpkin Spice Kombucha.

Top it with prosecco, and enjoy immediately!

Erin’s Easy Entertaining Tips

As y’all should know by now, brunch at home is one of my favorite activities to host!

Why? Brunch is fun for all age groups, not just adults, and as someone who has small kids, I appreciate entertaining events where my kids fit right in.

Pumpkin Spice Kombucha Cocktails—heck, any flavored kombucha cocktail—would be a delicious addition to an at-home brunch!

Frequently Asked Questions

Tell me more about why you used Sprouts branded ingredients for this kombucha cocktail recipe.

My friends at Sprouts Farmers Market challenged me to use one of their new pumpkin branded products for a fall-related post, and I discovered that they offer Pumpkin Spice Kombucha in stores now!

Honestly, y’all, I was overjoyed to give this seasonal kombucha a try. While I’m not someone who regularly who swoons over pumpkin spice anything, this kombucha is special. The pumpkin spice adds flavor and a little sweetness without overwhelming the kombucha.

Can I use a different flavor of kombucha?

Absolutely! The cocktail that inspired this one was made with a lavender lemonade kombucha, so the world is your oyster! You might not want to add the cinnamon-sugar rim, depending on the flavors, though.

Could I use cava or champagne instead of prosecco?

Of course! Use what your tastebuds like the most. 🙂

Interested in THIS cocktail? Scroll on down to make it yourself—it’s easy!

How do you feel about pumpkin spice?