The Speckled Palate
October 31, 2012

What We Ate: State Fair of Texas

Two weekends ago, my husband, some friends and I trekked out for the final weekend of the State Fair of Texas, not entirely sure what to expect but knowing we would surely indulge in some decadent food while there.

Indulge, we did. And I have pictures to prove it:

{Clockwise from top left: The famous Fletcher’s Corny Dog condiment stand and the Fletcher’s Corny Dog that I devoured. Fried Bacon Cinnamon Roll and Fried Jambalaya with an onion ring.}

{Clockwise from top left: Beers of the world at the Magnolia Beer Garden. A hand-rolled soft pretzel, complete with a layer of butter and salt. Texas Cotton Candy. And Fried Texas Cookie Dough.}

Did you go to the State Fair of Texas this year? If so, what did you eat? If not, what would you eat?


  1. Krysten Powers

    Ok, ok, wait. Hold up. A bacon cinnamon roll? Fried cookie dough? I want.

    • Erin

      Umm, yeah. I think y’all need to come check out this ridiculiusness next year.

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