The Best Thanksgiving Appetizers
Whether you’re hosting or bringing a dish to Thanksgiving this year, it’s always good to present a few easy starters. Be thankful for these recipes, which include easy make ahead Thanksgiving appetizers, last minute finger foods, appetizers that are easy to transport, kid-friendly starters and more!
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At the holidays, it never hurts to have a few go-to appetizer recipes in your back pocket.
If you’re hosting, of course you want to have snacks! Not only for you, the cook, but for the guests to nibble on while they await the turkey, sides and pie.
Even if you’re attending a Thanksgiving event, it can be so helpful to the host to offer to bring an extra appetizer. Trust me, no host is going to turn that kind of help down!
Everyone loves appetizers, but they don’t have to be the most stressful part of the day. (Save that for the turkey and pie crust. Except don’t actually stress about that—I have tons of Thanksgiving tips to relieve your anxiety!)
Don’t miss these amazing Thanksgiving recipes to make this year! And if you’re hosting a crowd, check out these Thanksgiving Drinks (Cocktails + Mocktails).
How many appetizers to serve
Three is a good place to start, especially if you have a small crowd of 4-8 people. A trio of appetizers is enough for everyone to get a taste of everything and lets pickier eaters have a selection to choose from.
Add another appetizer for every additional four people, up to five appetizers. From there, you’ll just want to scale up your production of each offering for a bigger crowd.
So how do you choose the best apps for your group? I like to have a little bit of everything for different tastes and dietary requirements!
For me, that usually means something without cheese, something vegetarian and something without gluten. See the section below for ideas for appetizers for special diets.
Occasions for Thanksgiving appetizers
Beyond the main event, there are so many times you can serve up these appetizers for Thanksgiving, not just on Thanksgiving day.
- Friendsgiving celebrations before Thanksgiving
- Thanksgiving office parties
- The night before Thanksgiving (great if you are having company and need a pre-dinner snack!)
- For sustenance before the local Turkey Trot or volunteer shift
- While watching the Thanksgiving parade, dog show and football games
- While preparing the Thanksgiving meal
- For snacks while Black Friday online shopping
- Throughout the holiday season
If you’re bringing these Thanksgiving hors d’oeuvres and starters on the go, just make sure they’re safely packaged. Nobody wants a crushed dish when it arrives at the big dinner.
Many of these easy Thanksgiving appetizers also double as Christmas and New Year’s appetizers, so Thanksgiving can work as a test run for other events you might have coming up.
Erin’s Easy Entertaining Tips
It’s fun to have delicious Thanksgiving appetizers for the big day and to provide a little sustenance before your main course.
- Appetizers shouldn’t clash with the sides, even though they’re coming beforehand. Try to aim for a variety of flavors across the meal.
- Don’t forget to plan out how to serve each appetizer. Toothpicks, skewers, spreaders, and spoons are often an afterthought.
- Always stock up on some disposable storage containers to send guests home with any leftover appetizers and other dishes.
You’ll find a little bit of everything with these Thanksgiving appetizer ideas, including cream cheese, goat cheese, a VEGAN cheese ball…
Easy Thanksgiving Appetizers
Easy is quintessential on Thanksgiving, when there are so many other balls in the air! Here are some of my favorite easy-as-apple-pie recipes.
Make Ahead Thanksgiving Appetizers
These make-ahead Thanksgiving appetizer ideas are perfect for your Turkey Day celebrations.
Last Minute Appetizers
Got a last minute request to bring an appetizer to Thanksgiving? Realized too late you forgot to stock up on app supplies? No problems here. Try one of these quick and easy appetizers to make at the last possible second.
Easily transportable appetizers
Need to travel with your appetizer? Easier said than done. These appetizers are easy to make ahead and bring to your party.
Kid-friendly appetizers
Kids, especially picky ones, will appreciate an appetizer that appeals to them. These are some of my favorites to make when we have extra kiddos at our Thanksgiving dinner.
Appetizers for special diets
Don’t let the special diets in your party be an afterthought. If Aunt Mildred is always on a diet, make sure there are veggies for her to snack on. If Cousin Derek has a gluten allergy, make sure he knows there are special crackers just for him (and where to find them).
What are some tools I might need to make these recipes?
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Obviously, this depends on what recipe you’re making, but here are a few things we keep in our kitchen at all times for easy appetizers:
- Muffin tins and cookie sheets
- Mini slow cooker (for hot dips)
- Basket for chips or bread
- Serving board for cheese
- Large food-storage containers
- Platters for serving
- Tiered display for appetizers
- Bamboo skewers or toothpicks
- Paper plates and cocktail napkins
You’ll also need some ingredients, which will be dependent on what dishes you serve, too.
A lot of the dishes above involve cheese. Others call for store bough puff pastry, one of my favorite quick appetizer hacks. And some more call for seasonal ingredients, like butternut squash and cranberries.
Frequently Asked Questions
Chips and dip, mini sandwiches and spreads with bread are all great finger foods.
The day before Thanksgiving, you can get a lot of your menu out of the way. Brine your turkey or make your turkey herb butter. Bake your pies, too, or at the very least prepare the crust. Easily reheatable sides like mashed potatoes are good ones to make the day before. And don’t forget to get a make-ahead appetizer or two ready for snacking while you cook.
Some people make a turkey anyway and just enjoy the appetizers, side dishes and pie. Roasted chicken is another crowd pleasing substitute for a turkey. Ham is also acceptable.
Make as many homemade dishes as possible. Store bought take-and-bake items from the grocery are usually fresher and tastes better than frozen or instant versions of dishes like green beans, mashed potatoes.
About the Author:
Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her…
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