Bruschetta Pinwheels and Pesto Sun-Dried Tomato Pinwheels

Overhead image of Bruschetta and Pesto Sun-Dried Tomato Pinwheels Pinwheels are my new thing.

And by “new thing,” I mean my new favorite appetizer. Because, well, judging from the appetizer section on this site, y’all know I don’t have many app recipes in my arsenal.

I’m working on fixing that.

It’s just taken nearly four years of blogging for me to get my act together.

I know, I know.

A sheet of Bruschetta Pinwheels

These pinwheel recipes are super delicious and easy to make. And they’re perfect if, say, you forget to make the appetizers until just before your guests arrive. (Or remember when your first guest shows up on your doorstep. Oops.)

I’m sharing my Pesto Sun-Dried Tomato Pinwheels, pictured at the top of this post, at My Cooking Spot today. And I shared my Bruschetta Pinwheels over at Fest + West earlier this month while Susannah was traveling.

Join me at both sites, and be sure to let me know what your favorite appetizer is!

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  1. Oh goodness, these look so so good! I’ve actually never made pinwheels of any kind … I feel like I must fix this!

  2. I’m positively obsessed with all things sundries tomato! These pinwheels look fab!

    Thanks for the sweet note on my pregnancy post! I’m thinking about you and your pregnancy, and I hope it continues to go smoothly 🙂

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