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The Speckled Palate
August 25, 2014

Runner Food: Sweet Potato Pancakes

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Sweet Potato Pancakes // Erin Skinner from The Speckled Palate for My Cooking Spot

I realize it’s still the summertime, but sometimes, a girl wants sweet potatoes.

Back when I was training for my marathon, I began eating a lot more sweet potatoes, as I’m allergic to bananas, and after a horrible bout of leg cramps on my 18-mile run that ended with several fits of uncontrollable tears, I knew I needed more potassium. Lucky for me, sweet potatoes are packed full of it!

Sweet Potato Pancakes // Erin Skinner from The Speckled Palate for My Cooking Spot

So I began experimenting, adding sweet potatoes here and there.

And then I developed these Sweet Potato Pancakes, which is utterly divine and which was eaten the day before my marathon as my final meal in Dallas.

I’m over at My Cooking Spot sharing this recipe today, and I’d love for y’all to join me over there!

Have you ever tried sweet potatoes at breakfast? What’s your favorite sweet potato recipe?

2 Comments

  1. Alli

    Sweet potatoes are on my top 5 favorite food list. I will definitely be trying these!

  2. Kelly @ Hidden Fruits and Veggies

    Are we not supposed to eat sweet potatoes in the summer time??! I eat them allll the time and there’s no stopping me. Especially not when they’re in pancake form!

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