Fall

November 13, 2019

Garlic Parmesan Mashed Potato Casserole

A close up of Garlic Parmesan Mashed Potato Casserole, shown in a purple baking dish with a serving spoon
Garlic Parmesan Mashed Potato Casserole makes the PERFECT Thanksgiving and holiday side dish! Creamy russet potatoes are cooked with garlic cloves, then mashed with butter, milk and parmesan cheese. Top with additional parmesan before baking to create a crispy exterior on this comforting casserole. No matter if you're serving the family for a holiday or on a weeknight, Garlic Parmesan Mashed Potato Casserole packs a flavorful punch for any meal!

November 6, 2019

French Onion Steak Pasta

Close up of sliced rare steak over French Onion Pasta
French Onion flavors in PASTA? You better believe it! Transform the comforting soup into a meaty pasta dish, topped with a seared Panorama ribeye steak. The cream sauce is filled with caramelized onions, beef bone broth, gruyere cheese and fresh thyme. This creamy, cheesy pasta recipe is a tasty way to change up weeknight dinnertime or an at-home date night! Makes 4 servings, but can easily be doubled or tripled for a crowd.

November 4, 2019

Cranberry Chicken Thighs

Close up of a Cranberry Chicken Thigh with brown rice and green beans on a plate
Bake Cranberry Chicken Thighs this fall and winter for a fancy-feeling and wonderfully delicious centerpiece to any dinner. Made with fresh or frozen cranberries, these baked chicken thighs are perfect for a weeknight meal or a dinner party with friends. Serve with rice or potatoes to sop up the delicious cranberry gravy, and steam some veggies to make this a meal. Makes 4-6 servings.

October 30, 2019

Vegan Pumpkin Muffins

Overhead of Vegan Pumpkin Muffins on a cooling rack
Bake fluffy, pumpkin spice vegan muffins all fall long! These Vegan Pumpkin Muffins are loved by both kids and adults at breakfast and brunch, as well as vegans and non-vegans, too. Mix up the batter quickly before dolloping into a muffin tin for baking. These flavorful pumpkin muffins are perfect for sharing for various occasions, like play dates, brunch and more. This recipe makes 12 muffins, but can easily be doubled or tripled for a crowd.

October 28, 2019

Chicken and Sausage Jambalaya

Close up of a bowl of Chicken and Sausage Jambalaya, with a fork
Perfect for tailgating and feeding a crowd, Chicken and Sausage Jambalaya is a winning Cajun entree year-round! This Louisiana recipe, which includes a spicy combination of chicken breast and pork sausage, mixed in with onions, bell peppers, garlic and a ton of rice, is both filling and flavorful. This well-loved dish feeds a crowd easily, whether you're hosting folks for a football viewing or celebrating Mardi Gras.

October 23, 2019

Dessert Nachos (Halloween, Christmas, Easter Candy Leftover idea!)

Close up of a platter of Halloween Dessert Nachos
It's the sweetest time of year! Use Halloween leftovers to make decadent, delectable Halloween Dessert Nachos! These dessert nachos begin with cinnamon-sugar wonton chips. When these chips have baked, layer them with sweetened whipped cream, chocolate bars, peanut butter cups, sprinkles and other candies. Whether you're creating a special dessert for the family or entertaining this Halloween, Halloween Dessert Nachos are a sweet treat to serve!