In celebration of the arrival of fall, let's bake Pumpkin Muffins with Cream Cheese and Nutella Swirl. An oil-free pumpkin muffin base is filled with a cream cheese mixture and a dollop of Nutella before baking. Fluffy and decadent, these Pumpkin Muffins with Cream Cheese and Nutella Swirl are a brilliant autumnal breakfast or brunch item that won't last long in any household!
Add some spicy flair to any gathering with Hatch Chile Mini Cornbread Muffins! Made with roasted mild Hatch chile peppers, these muffins are sweet, creamy and flavorful on the inside with a golden crunch on the outside. They're the bite-sized version of a classic with a twist! If you're feeling brave and are sharing with a crowd that likes heat, add roasted hot Hatch chile peppers to make 'em spicier and even more flavorful.
It’s Hatch chile season, so let’s learn how to roast peppers! Prep, roast, chop and store chile peppers to enjoy their flavors throughout the season and beyond. We’ve got all the tips and tricks here to help you out, and it's easier than you would expect! All you need is a baking sheet, some aluminum foil, a bowl, plastic wrap and your trusty cutting board and knife. That's it!
Comfort food just got easier, thanks to the electric pressure cooker. Instant Pot Macaroni and Cheese is a new family favorite that takes very little time and doesn't need babysitting. Once the macaroni cooks in the Instant Pot, add the cheese, milk and butter to make the creamiest mac 'n cheese imaginable. Dress it up with seasonal ingredients like spring peas or toasty bacon and serve for the easiest, most comforting meal. Makes 8 servings.
Warm up on a chilly night by making Instant Pot French Onion Soup! This take on the classic comforting soup is made in the electric pressure cooker and finishes in the oven. First, caramelize the onions. Next, add wine, beef broth, thyme, salt and pepper, and let simmer. Then ladle the soup into crocks, top with crusty bread and gruyere cheese and broil to perfection. Hearty and comforting, this Instant Pot French Onion Soup is hard to beat.
Curl up with a mug of Pomegranate Hot Buttered Rum this winter. Traditional Hot Buttered Rum is given a facelift with pomegranate, thanks to homemade pomegranate rum and pomegranate juice. This mixed drink starts with a combination of softened butter, dark brown sugar and spices, then add boiling water, infused rum, pomegranate juice and a little maple! Perfect for a crowd or individual, this Pomegranate Hot Buttered Rum is the ultimate cozy drink.