Caramel Apple Martini with Salted Caramel-Infused Vodka

Looking for the perfect fall cocktail? Try a Salted Caramel Appletini cocktail! This homemade caramel apple martini, made with homemade salted caramel infused vodka, is a sweet dessert drink to serve for any occasion. Makes enough salted caramel vodka for 4 drinks.

Love apple drinks? Don’t miss Sparkling Bourbon Pumpkin Apple Cider Punch and Apple Cider Punch!

Overhead of two salted caramel martinis on a silver tray on a green surface

2024 Update: This recipe was originally shared in September 2016. The recipe and post include new photos, as well as a lot more tips and tricks. I hope you love this festive drink!

When I think about the fall, apples immediately come to mind.

My husband and I got married in late October.

After we tied the knot, we took a short honeymoon to the mountains in East Tennessee. While there, we discovered a tiny orchard that offered the best cider I’ve ever had the opportunity to drink… and we stocked up.

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    That long weekend, we spent the twilight hours on our cabin porch, sipping cider spiked with whiskey.

    It was perfect on so many levels, and whenever I drink cider or whiskey, I think back to that week. Honestly, those two made for the ending to any perfect cool fall evening.

    Why I love this recipe:

    This Salted Caramel Apple Martini is a little different than a lot you’ll find to make at home or in a bar because it doesn’t call for sour apple schnapps, another apple liqueur, Sour Apple Pucker, apple brandy or even apple juice.

    This appletini recipe is made with simple ingredients that you might already have at home — salted caramels, vodka, apple cider and caramel syrup. That’s it.

    Now, I need to tell you that I’m a little bit obsessed with infused alcohol, as evidenced by my Candy Cane Vodka and Toasted Pecan Whiskey… but if you’re not into this, you can purchase Salted Caramel Vodka at your liquor store.

    I chose to infuse my own vodka for this cocktail because when I have purchased bottles of flavored vodkas, they’ve sat on shelves for months or years.

    I love this simple cocktail recipe because the sweetness of the caramel pairs beautifully with the fall flavor and crispness of apple. Also, the infused caramel vodka makes enough for four cocktails.

    The end result of this appletini is a delight. It’s got wonderful apple flavor without it being overwhelming or cloying. It has sweet flavors, thanks to our homemade salted caramel sauce. Also, it’s not super tart, as you’d experience in a Sour Apple Martini.

    After all: It’s a Caramel Apple Martini. And what’s not to love about this combination of two fantastic seasonal flavors?

    Other cocktail recipes to try this season: Gin Apple Pie Cocktail | Pumpkin Spice Mule | Spiked Caramel Apple Cider | Apple Cider Margaritas | Pumpkin Whiskey Smash | Apple Cider Moscow Mule | Pumpkin Pie Martini

    Ingredients to make a salted caramel appletini on a green tiled surface with a light linen

    What you need to make this recipe:

    The Speckled Palate participates in affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. Please refer to my disclosure page for more information about these affiliate programs.

    Let’s talk ingredients!

    In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions.

    Here’s what you’ll need:

    • Salted caramels — all you need are a handful of these beauties to infuse your vodka for the most delicious appletini ever!
    • Vodka — use a brand that you enjoy drinking. Tito’s is a favorite in our house, but whatever you have on hand should work!
    • Apple cider — purchase your favorite brand for this! It should be nice and sweet.
    • Salted caramel vodka — this is the base for our drink, and it’s integral to transforming this from a classic Appletini to a Salted Caramel Appletini. If you don’t want to take the time to infuse your own vodka, purchase a Caramel Flavored Vodka from your local liquor store.
    • Caramel sauce — like the kind you would use on ice cream! We’re going to use this as a drizzle and for the rims of our glasses for a little extra flavor. Feel free to make your own caramel sauce if you’re feeling adventurous, but store-bought is totally fine, too.

    Garnish options:

    You can dip the glass into salted caramel sauce for some extra sweetness around the rim. (Alternatively, you could drizzle some caramel sauce along the side of the glass or in the bottom of the glass for similar additional sweetness.)

    You could also run a lime around the glass rim and dip it in cinnamon sugar.

    Garnish with a slice of apple, a sprig of rosemary or thyme OR a cinnamon stick.

    Apple cider in a glass cocktail shaker on a green tiled surface surrounded by other ingredients

    How to make an Apple Martini with Salted Caramel Vodka

    Make the Salted Caramel-Infused Vodka

    Before we get started, this vodka infusion could take up to 24 hours. If you don’t have time for this or aren’t interested in doing this, purchase Salted Caramel Flavored Vodka from your liquor store and skip on down to the steps to make the apple martini recipe itself.

    Pour the vodka into a pint-sized mason jar. Add the salted caramels, too.

    Screw on the lid and shake vigorously.

    Let the vodka infuse overnight. This could take up to 24 hours, depending on how large the caramels are.

    As the salted caramel vodka infuses, shake occasionally until the caramels are completely dissolved into the vodka.

    There will be a film on top of the vodka, so shake it vigorously before using.

    Caramel vodka pours into a glass cocktail shaker on a green tiled surface

    Make the Salted Caramel Appletini recipe

    Once your vodka is infused, add ice to a cocktail shaker.

    If desired, dip the rim of your martini glasses into caramel sauce. It will be sticky.

    Measure the apple cider and salted caramel vodka into the cocktail shaker. Drizzle in the caramel sauce, too, for some extra caramel flavor.

    Salted Carmel pours into a glass cocktail shaker on a green surface

    Shake vigorously for up to 40 seconds.

    Pour into the prepared martini glass. You may garnish with apple slices, too.

    Enjoy immediately!

    A salted caramel appletini in a glass cocktail shaker on a green tiled surface

    Frequently Asked Questions

    Is Appletini a girl drink?

    I don’t think any drink should be considered a girl drink because everyone’s tastebuds are different. This appletini recipe tends to go toward sweetness, so be aware of that if you make it at home.

    What does Appletini taste like?

    This recipe is beautifully balanced between the acidic sweetness of apple cider, as well as the bite of vodka paired with the creaminess of salted caramel.

    A shaker pours liquor into a martini glass on a green tiled surface

    More caramel vodka drinks to try:

    More apple drinks to try:

    If you want something with booze, you should check out Apple Pie Martini, Hot and Boozy Caramel Apple Cider, Hot Fireball Apple Cider and Mulled Apple Shrub Mule.

    Want a nonalcoholic apple drink? This Red Hot Apple Cider and Slow Cooker Caramel Apple Cider both sound fantastic.

    Two salted caramel apple martinis on a silver tray on a green tiled surface surrounded with spices and apples

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      Want to make this one? Scroll on down to my recipe…

      Overhead of two salted caramel martinis on a silver tray on a green surface

      Salted Caramel Appletini with Salted Caramel-Infused Vodka

      Erin Parker, The Speckled Palate
      Looking for the perfect fall cocktail? Try a Salted Caramel Appletini! This homemade caramel apple martini, made with homemade salted caramel infused vodka, is a sweet dessert drink to serve for any occasion. Makes enough salted caramel vodka for 4 drinks.
      4.65 from 14 votes
      Servings 1 cocktail
      Calories 237 kcal
      Prep Time 1 day
      Total Time 1 day

      Ingredients
        

      Salted Caramel Vodka (Makes enough for 4 cocktails)

      • 1.2 oz. salted caramels about 4 store-bought caramel squares or 4 (1½”) homemade caramels
      • 8 oz. vodka

      Salted Caramel Appletini

      • 2 ½ oz. apple cider
      • 2 oz. Salted Caramel-Infused Vodka recipe above
      • ¼ oz. caramel sauce

      As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

      Instructions
       

      Make the Salted Caramel-Infused Vodka

      • Pour the vodka into a pint-sized mason jar.
      • Drop the salted caramels into the vodka.
      • Screw on the lid, shake, then let sit overnight. (This could take up to 24 hours, depending on how large the caramels are.)
      • Shake occasionally until the caramels are completely dissolved into the vodka. (There will be a film on top, so before you use this vodka, please shake well.)

      Make the Salted Caramel Appletini

      • Fill a stainless steel bar shaker with ice.
      • Measure the apple cider and Salted Caramel-Infused Vodka into the shaker. Drizzle the caramel sauce in.
      • Mix vigorously, then pour into a martini glass rimmed with the caramel sauce.
      • Enjoy immediately!

      Video

      Notes

      Please note that the total time of this cocktail is 24+ hours, but that’s for the infused vodka. It takes 5 minutes or less to shake up one of these Appletinis.
      Also, this infused vodka can make up to 4 cocktails. The recipe can be doubled or tripled, but it might take more time for the caramel to dissolve.

      Nutrition

      Serving: 1drinkCalories: 237kcalCarbohydrates: 36gProtein: 1gSodium: 168mgSugar: 35g
      Keyword apple drink, cocktail, drink, fall drink, sweet drink, vodka, vodka drink
      Course Drinks & Cocktails
      Cuisine American
      Tried this recipe?Let us know how it was!
      A woman with dark curly hair wearing a black tank top in front of a white wall

      About the Author:

      Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

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      5 Comments

      1. I love that you made your own caramel vodka. I used store bought. It was good but I’m certain yours was better.

      2. That is a GREAT video! I am definitely going to make this – maybe even for this weekend! I love everything about the recipe!

      3. That is a GREAT video! I am definitely going to make this – maybe even for this weekend! I love everything about the recipe!

      4.65 from 14 votes (12 ratings without comment)

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