Turkey Tortilla Soup

Two bowls of turkey tortilla soup with shredded cheese and avocado garnish

It all started as we were lounging after Friendsgiving. The dishes were finally clean, and we were all kicking back and relaxing, dozing slightly as football played on the television.

Sarah was browsing Pinterest and asked if I’d ever made Chicken Tortilla Soup.

I shook my head, and she continued her search, mentioning that it might be good since it was getting colder outside.

Angled view of turkey tortilla soup in two yellow and white striped bowls

And in that moment, I realized that turkey could be just as wonderful in that soup as chicken.

join our party!

get our latest recipes delivered to your inbox every week — plus all my entertaining tips and tricks!


    We respect your privacy. Unsubscribe at any time.

    So, obviously, I had to make it. And when I did, I proceeded to use most of our turducken leftovers to create this soup. (I picked apart the turducken to get the turkey meat, so this rendition did not have chicken and duck added to it.)

    … It was totally worth using most of the leftover turducken.

    Overhead view of two bowls of turkey tortilla soup with shredded cheese and avocado

    This Turkey Tortilla Soup might not be traditional, but it tastes darn good, and it’s stupid simple to make.

    Let me show you how:

    Two bowls of turkey tortilla soup on white serving dish

    Turkey Tortilla Soup

    Erin Parker, The Speckled Palate
    Give leftover Thanksgiving turkey new life in this Turkey Tortilla Soup, which is comforting and delicious for a chilly day!
    5 from 4 votes
    Servings 6
    Prep Time 5 minutes
    Cook Time 1 hour
    Total Time 1 hour 5 minutes

    Ingredients
      

    Soup

    • 14.5 oz . can diced tomatoes in tomato juice , NOT drained
    • 16 oz . can refried beans
    • 32 oz . unsalted chicken stock
    • 1 lb . turkey meat , shredded
    • Kosher salt and freshly ground black pepper to taste

    Toppings

    • Homemade or store-bought tortilla chips
    • Sharp cheddar cheese (the more, the merrier)
    • Avocado slices

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Instructions
     

    • In a large Dutch oven over medium-high heat, add the tomatoes in juice and the refried beans. Stir together and bring to a boil.
    • Add the chicken stock to the pan, stirring constantly as the ingredients mix. Add in the turkey meat, and bring to a boil.
    • Once the soup has begun to boil, cover and lower the heat, simmering for 45 minutes.
    • Serve warm with ample amounts of cheese stirred in and topped with tortilla chips and avocado slices.

    Notes

    This recipe can easily be doubled, if you so desire. It also freezes well, so when the soup is done, don't dress it (like you would a bowl you're going to eat immediately), and transfer to freezer-tight storage containers. When you're ready to enjoy it, let it thaw overnight in the refrigerator. Reheat in the microwave or on the stovetop, then top with the toppings of your choice.

    Nutrition

    Serving: 6Servings
    Course Entrees
    Tried this recipe?Let us know how it was!

    Two bowls of turkey tortilla soup on white serving dish

    What kinds of dishes are you making with your Thanksgiving leftovers this year?

    A woman with dark curly hair wearing a black tank top in front of a white wall

    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

    Similar Posts

    Before leaving a comment or rating, ask yourself:

    • Did you make the recipe as directed? If you didn’t or made an ingredient swap, please do not leave a rating. Recipe results are not guaranteed when changes have been made.
    • Is your comment helpful to others? Rude or hateful comments will not be approved. Please remember that this website is run by a real person.
    • Are you complaining about ads? I develop these recipes and provide them to you for free. Advertising allows me to continue to do so at not cost to you. It is also unavoidable on the internet and in everyday life. If you want recipes without ads, please purchase a cookbook or borrow one from your local library.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating