Salted Caramel Appletini with Salted Caramel-Infused Vodka
Looking for the perfect fall cocktail? Try a Salted Caramel Appletini! This homemade caramel apple martini, made with homemade salted caramel infused vodka, is a sweet dessert drink to serve for any occasion. Makes enough salted caramel vodka for 4 drinks.
Servings 1 cocktail
Calories 237kcal
Ingredients
Salted Caramel Vodka (Makes enough for 4 cocktails)
- 1.2 oz. salted caramels about 4 store-bought caramel squares or 4 (1½”) homemade caramels
- 8 oz. vodka
Salted Caramel Appletini
- 2 ½ oz. apple cider
- 2 oz. Salted Caramel-Infused Vodka recipe above
- ¼ oz. caramel sauce
Instructions
Make the Salted Caramel-Infused Vodka
- Pour the vodka into a pint-sized mason jar.
- Drop the salted caramels into the vodka.
- Screw on the lid, shake, then let sit overnight. (This could take up to 24 hours, depending on how large the caramels are.)
- Shake occasionally until the caramels are completely dissolved into the vodka. (There will be a film on top, so before you use this vodka, please shake well.)
Make the Salted Caramel Appletini
- Fill a stainless steel bar shaker with ice.
- Measure the apple cider and Salted Caramel-Infused Vodka into the shaker. Drizzle the caramel sauce in.
- Mix vigorously, then pour into a martini glass rimmed with the caramel sauce.
- Enjoy immediately!
Notes
Please note that the total time of this cocktail is 24+ hours, but that's for the infused vodka. It takes 5 minutes or less to shake up one of these Appletinis.
Also, this infused vodka can make up to 4 cocktails. The recipe can be doubled or tripled, but it might take more time for the caramel to dissolve.
Nutrition
Serving: 1drink | Calories: 237kcal | Carbohydrates: 36g | Protein: 1g | Sodium: 168mg | Sugar: 35g
