Blended Mimosas

Who doesn’t love a mimosa on a gameday morning? Step up your brunch drink game this season by making these deliciously chilled Blended Mimosas!

Love this blended mimosa? Be sure to check out how to make a Prosecco Mimosa and a Mimosa Bar, too!

Pitcher of orange juice pouring into glass of mimosa

As y’all should know, it is officially FOOTBALL SEASON! College football kicked off last weekend, and the NFL kicks off this evening.

And since it’s officially FOOTBALL SEASON!, I am starting up a new feature here at The Speckled Palate… Tailgate Thursday.

We’re LSU fans at this house, and y’all better believe that every weekend, we will be tailgating for the Tigers in some form or fashion. And I plan on sharing a few of our favorite tailgate foods, as well as some new tailgate food discoveries, with this feature throughout the season.

Close up of mimosa in glass

My friends and family will attest that I am a big fan of mimosas of any form. Give me a regular mimosa or a Maui one or even one with orange/pineapple juice, and I am a happy girl. And if you throw in a little amaretto while at it? I’m probably in heaven.

This past weekend, my sister and I were preparing for her team’s game when she had the brilliant idea to blend up some orange juice. This was something we loved as kids… something about the foamy OJ, and I suggested that we throw in some champagne for good measure. The experiment was a hit, and this riff on a regular mimosa was born.

Trust me when I say that you will love this if you love chilly drinks. Or mimosas. Or orange juice.

Overhead angled view of mimosa in glass

A blended mimosa in a wine glass sits on top of a wooden table with green decorative placemats
Yield: 2 mimosas

Blended Mimosas

Prep Time: 5 minutes
Total Time: 5 minutes

Who doesn't love a mimosa on a gameday morning? Step up your brunch drink game this season by making these deliciously chilled Blended Mimosas!

Ingredients

  • 1 cup orange juice
  • 1 cup dry champagne
  • 10 cubes ice

Instructions

  1. Pour the orange juice and half of the champagne in the blender with the ice cubes.
  2. Run the blender, breaking down the ice cubes and thoroughly mixing the liquids.
  3. When the ice cubes are in small enough pieces, pour the mixture into a glass.
  4. Pour the rest of the champagne into the glass.
  5. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 140Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 16gFiber: 0gSugar: 11gProtein: 1g

Nutrition facts are an estimate and not guaranteed to be accurate.

How much did you love this recipe?

Follow me on Instagram for more content, and share a photo of your creation with the hashtag #speckledpalate!

So if you’re tailgating this weekend, think about starting your day off with a Blended Mimosa. You won’t be disappointed!

Are you a Mimosa or a Bloody Mary fan?

Similar Posts

8 Comments

    1. Thanks, Nilsa! I thought that might make things easier for everyone… and that way, I can somewhat recap what we had the previous week, too!

  1. TAILGATING IS HERE!!! We are going to have lots of early morning tailgates this season since TCU won’t be playing any home games after dark – we will definitely be trying these out!

  2. YES! Mimosas on game days are a must!!!!!!!! The Parker girls whipped these up in my kitchen and they were delightful. xo

Leave a Reply

Your email address will not be published.