Looking for the BEST citrus chicken marinade recipe? This 5-ingredient citrus marinade for chicken is made with easy-to-find ingredients and yields a wonderfully juicy piece of meat, whether you pan fry, bake or grill it. Makes 1 lb. chicken, but can be doubled.
It’s grilling season, and I’m always looking for ways to up my game.
This Citrus Chicken Marinade has become part of our routine when it comes to chicken because, well, it elevates one of my family’s favorite proteins.
I don’t want to say this is the best chicken marinade recipe, but it sure is delicious and calls for easy to find ingredients that might already be in your fridge and pantry.
Why I love this recipe:
This Citrus Chicken Marinade is uncomplicated and simple to put together. (It takes very little time, and the longest piece of this “recipe” is the marinating time… which is between 1-2 hours.)
The marinade works for any cut of the chicken, though I will say my family loves this marinade on a basic chicken breast. (Also, it’s the best grilled chicken marinade we’ve ever made.)
It’s flavorful, citrusy and light. The flavors don’t overpower the chicken, but the marinade helps keep the chicken moist as it cooks.
The end result is just a really flavorful piece of chicken. And isn’t that what we all want as a part of our dinner?
Hosting friends this summer? Head on over to my Outdoor Entertaining Recipe Index for some ideas!
What you’ll need to make this recipe:
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In addition to these tools, you’ll need just five ingredients to make this citrus chicken marinade.
Be sure to scroll all the way down to the recipe card for exact measurements.
- Orange juice—you can use freshly squeezed OJ or the bottled kind from the store.
- Extra virgin olive oil—this is the fat in our marinade. You may replace it with another neutral oil, though I prefer EVOO for this.
- Taco seasoning—you can use homemade taco seasoning or use a store-bough mix. (We really like this McCormick Mexican Taco Truck Seasoning FWIW.) Read the ingredients and see if there’s a lot of salt in the seasoning because if there is, you might want to skip the salt below.
- Minced garlic—this is going to add extra flavor. If you don’t like garlic, use half of it and see how it jives with you.
- Kosher salt—I like to use a fine kosher salt. You could use the same amount of a fine sea salt here, too.
If you want to use a different type of citrus in this recipe, like lime or lemon, it should work, though I have never tried it.
I really like using orange here because it’s mellower and less acidic than both lemon and lime.
How do you make Citrus Chicken Marinade?
Mince the garlic. Add to a large bowl (or casserole dish) where you’ll marinate the chicken.
Measure the orange juice and olive oil into the same bowl using a liquid measuring cup.
Add the taco seasoning and salt. Whisk to combine the ingredients.
Nestle 1 lb. of chicken into the marinade. Cover the bowl or casserole dish with plastic wrap, and transfer to the fridge.
Let the meat marinate for 1-2 hours. (The longer the chicken sits in the marinade, the more the acid of the orange juice will break it down. I do not like to go over 3 hours with this marinade because the texture of the chicken will be off otherwise.)
When ready to use, remove the chicken from the marinade. Dispose of the marinade.
Pat the chicken dry with a paper towel before seasoning with salt and pepper and cooking.
Please note that if you want to marinate more chicken, you can double or triple the recipe below very easily.
How do you use Citrus Chicken Marinade?
The beauty in this citrus marinade for chicken is that you can cook the chicken whatever way you’d like to.
The key is using the right amount of chicken (1 lb.) for the right amount of time (1-2 hours tops) before removing the chicken from the marinade, patting it dry and cooking it.
Also, please note that you should dispose of the chicken marinade after removing the chicken. This should not be reused or served as a sauce since raw chicken marinated in it.
Here are a few ways to cook the marinated chicken:
- Grill the chicken. We grill our chicken breasts at 500°F for about 3-4 minutes per side. This will get you some great grill marks!
- Bake the chicken. Bake at 350°F for about 25 minutes.
- Pan fry the chicken. Add butter or olive oil to a nonstick skillet, and sear the chicken on both sides until golden brown!
Just be sure to check the chicken’s internal temperature before serving it. All poultry needs to reach 165°F to be safe to eat.
Frequently Asked Questions
I don’t like to let my chicken sit in this marinade for more than 2-3 hours tops.
Yes, you may swap the orange juice with lime juice in this marinade if you’d like that flavor more. I love how mellow the orange juice is compared to lemon and lime juice, though.
The acid (meaning the juice from the citrus) can start cooking the meat, as well as breaking it down, which means the texture of the chicken will be mushy and off.
Quick tips for cooking marinated chicken:
- Your cook time will be dependent on the thickness of the chicken and the cut itself. You can easily grill, bake and pan fry chicken that have marinated in this recipe.
- Check the chicken’s doneness with an instant read meat thermometer* (affiliate link) to ensure that it’s cooked all the way through. The FDA recommends cooking chicken to 165°F.
- Make the easy chicken marinade ahead of time. It can sit in the fridge for 2-3 days without the chicken. Just put it in a jar, and let it hang out until you need to marinate.
Other marinade recipes to try:
Looking for the BEST citrus chicken marinade recipe? This 5-ingredient citrus marinade for chicken is made with easy-to-find ingredients and yields a wonderfully juicy piece of meat, whether you pan fry, bake or grill it.
- ½ cup orange juice
- ¼ cup extra virgin olive oil
- 1 tablespoon minced garlic
- 2 teaspoons taco seasoning
- ½ teaspoon kosher salt
- 1 lb. chicken (breasts, thighs, etc.)
- Measure the orange juice and olive oil into a large bowl or casserole dish using a liquid measuring cup. (You could also do this in a gallon-sized plastic bag with a zipper top.)
- Add the minced garlic, taco seasoning and salt to the marinade. Whisk to combine the ingredients.
- Place the chicken into the marinade. Make sure the chicken is immersed in the marinade.
- Cover the bowl or casserole dish with plastic wrap, and transfer to the fridge.
- Let the meat marinate for 1-2 hours. (Do not let it marinate for more than 3 hours. Otherwise, the texture of the chicken will become mushy.)
- When ready to use, remove the chicken from the marinade. Dispose of the marinade.
- Pat the chicken dry with a paper towel before seasoning with salt and pepper and cooking.
You can double or triple this recipe to marinate more chicken. You can do that in the same bowl if it is large enough. The key is making sure all the chicken has been immersed in the marinade for maximum flavor.
How to store Citrus Chicken Marinade: Make it in advance! Make and mix it in a mason jar, and let it hang out in the fridge for up to a week before marinating the chicken.
Also, please note that you should dispose of the chicken marinade after removing the chicken from it. It should not be reused or served as a sauce since raw chicken marinated in it.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 391Total Fat: 28gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 107mgSodium: 341mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 28g
Nutrition facts are an estimate and not guaranteed to be accurate.