Christmas Cookie Week flew by in the blink of an eye, and I cannot believe it’s already time for this year’s recipe round-up.
It was an incredible week — the biggest Christmas Cookie Week to date! — and I am so pleased with the turnout. It’s truly amazing to see so many bloggers coming together to all create something similar at the same time. Not to get all sappy on y’all, but my heart is full from the turnout, the stunning cookies presented and the new blogger friends made.
For those of you who are curious, here’s a little breakdown of some tidbits I found interesting about this year’s Christmas Cookie Week:
- Thirty-four total recipes were submitted during the week by 20 total bloggers from various countries and three separate continents. (!!!)
- The most popular ingredients were chocolate and peanut butter. (Is anyone really surprised?)
- There were several gluten free and food allergy-friendly recipes shared, too!
… And without further ado, here are all the gorgeous recipes and the bloggers who whipped them up in celebration of Christmas Cookie Week. Feel free to visit all of these blog friends — new and old — and leave them some love on their posts… and then bake their cookies because they ALL look delicious!
Line 3: Peanut Butter Fudge Thumbprint Cookies from Cookin’ and Craftin’ | Peanut Butter Shortbread Cookies with Raspberry-Orange Glaze from The Speckled Palate | Oatmeal Peanut Butter Pretzel Chunk Cookies from The Crumby Cupcake
Line 2: Whimsical Pandan Pinwheel Cookies from Tenacious Tinkering | Peppermint Brownie Cookies from The Speckled Palate | Chocolate Chip Cookie Bronados from The Crumby Cupcake | Oatmeal Cinnamon Cookies with Maple Cream Cheese Glaze from The Speckled Palate
What was your favorite recipe created during this year’s Christmas Cookie Week? Which recipes do you want to make immediately?