Dinner Divas Weekly Meal Plan: Week 61

Looking for some food inspiration for next week’s menu? Look no farther than the Dinner Divas weekly meal plan, a comprehensive plan that includes FIVE dinners and two extras, be they drinks, desserts, sides, etc. This eclectic meal plan, which includes relatively healthy dishes that won’t take all day to cook, is meant to help busy cooks plan for the week ahead! We hope this meal plan provides great ideas and delicious dishes for your family.

Welcome to this week’s Dinner Divas Weekly Meal Plan! I’m super excited about our menu this week. Comfort food, easy weeknight meals and gorgeous desserts. The Dinner Divas have put together a fantastic week of recipes for you.

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Here’s how it works: Every Friday morning, a new menu plan will be posted on The Speckled Palate. It will consist of FIVE dinner options, plus TWO extras. Those extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. We hope that this weekly menu, shared on Friday mornings, gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations!

Post a pic using #DinnerDivas and tag @speckledpalate! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.

Y’all ready for this?

Nothing says summertime like a burger… and Comfortably Domestic’s Spicy Chipotle Turkey Burger with Corn and Avocado Salsa is seasonal, colorful, and oh-so-delicious!

As a Southern girl, y’all KNOW I’m all about some fried chicken. And these Fried Chicken Cutlets with Herb Gravy from Pastry Chef Online look like the perfect way to celebrate the end of Tuesday’s workday.

We love crab in the summertime… and Bob’s Maryland-Style Crab Cakes are something everyone will love for dinner! There’s a real reason this recipe is so popular this time of year. 😉

STEAK! Who doesn’t love it? I love how Pook’s Pantry elevated the summer grilling favorite with her Espresso Bourbon Steak and Grilled Sweet Potatoes. Seriously sooooo good, right?

Instead of making a fussy dinner tonight, let’s make Pastry Chef Online’s Coronation Chicken (Curried Chicken Salad) instead. Refreshing, flavorful and perfect when served on a sandwich or in a salad, this dish is sure to be loved by the whole family.

It’s ZUCCHINI season! And I’m not ashamed to admit that we’ve made this Parmigiano Reggiano Zucchini several times already. Have you yet? If not, you totally should–it’s amazing!

Cherry season is upon us! Celebrate the harvest of these sweet fruits by making Pook’s Pantry’s Fresh Cherry Scones. You’ll be glad you did… and this is all kinds of perfect for a lazy summer morning!