Dinner Divas Weekly Meal Plan: Week 152
Looking for food inspiration for next week’s menu? Look no farther than the Dinner Divas weekly meal plan, a comprehensive plan that includes FIVE dinners and two sweet treats!
Welcome to this week’s Dinner Divas Weekly Meal Plan! This week’s menu highlights some St. Patrick’s Day flavors, as well as some coconutty goodness. We’ve got soup, hand pies, sandwiches and more for you to cook up!
What is the weekly meal plan?
Every Friday, I share a new menu plan here that always includes FIVE dinner options and TWO extras. This menu is curated by me and a few friends, and we call ourselves the Dinner Divas because, well, that’s what we do.
Our dinner options feature (mostly) healthy, seasonal foods that don’t take all day to prepare because nobody has time for that. 😉 And the extras we share can be side dishes, desserts, drinks and more.
We hope this weekly menu helps you create your shopping list and prepare for the week ahead, as well as provide inspiration. And hey, if it makes your life a little easier, too, we’re thrilled to help!
Y’all ready for this?
Dinner Divas Weekly Meal Plan (March 16-20, 2020)
Looking for food inspiration for next week's menu? Look no farther than the Dinner Divas weekly meal plan, a comprehensive plan that includes FIVE dinners and two sweet treats!
Monday's Dinner: The Best Easy Sloppy Joe
Sloppy Joes remind me of my childhood, which is why I am so excited to serve them on Monday to my kids! These classic Sloppy Joes are the perfect easy and quick Monday night meal. Serve with steamed veggies (and maybe some rice, too) for a complete meal!
Tuesday's Dinner: Mashed Potato Beef Hand Pies
Hey-o! Let's make Mashed Potato Beef Hand Pies for St. Patrick's Day! The beef cooks in Guinness in the Instant Pot while you cook the mashed potatoes. Put them all together in a hand pie package for a delicious handheld dinner. Make 'em in advance and throw them in the freezer if you'll be at work!
Wednesday's Dinner: Langostino Bisque
I love a soup so much, no matter the time of year or a weather, and this Langostino Bisque is essentially a lobster bisque! Creamy and comforting, this soup is exactly what we need on Wednesday night.
Thursday's Dinner: Coconut Chicken Tenders
These crunchy chicken tenders are something kids AND adults can both love! Served with a Spicy Grapefruit Marmalade (because who doesn't love a dip?), it's hard not to love these tenders. Pair them with your favorite steamed veggie and a grain, and you've got dinner!
Friday's Dinner: Grandma Pizza Dough
We're back to PIZZA NIGHT on Friday, and this pizza dough is absolute perfection for a pan pizza! And it's actually quite easy to make, too. Grab your favorite toppings to make Friday night the ultimate pizza night. What will you be adding to yours?
Dessert Idea: Sweet Irish Soda Bread with Golden Raisins and Currants
This Sweet Irish Soda Bread with Golden Raisins and Currants is the PERFECT baked good to make for St. Patrick's Day festivities! Bake it up on Saturday and enjoy through the 17th!
Dessert Idea: Allergy Friendly Coconut Cream Pie
This gluten free AND sugar free Coconut Cream Pie is absolutely a dream... and something we should all bake this weekend! The question is: Who will you be sharing yours with? 😉
…
Are you a fan of the weekly meal plan?
We’d love to see your creations! Post a picture using #DinnerDivas and tag @speckledpalate on social media!
…
Looking for MORE menus? We’ve got you covered…
Week 151 | Week 150 | Week 149 | Week 148 | Week 147
See you next week with new recipes and a new meal plan!
