Looking for food inspiration for next week? Look no farther than the Dinner Divas weekly meal plan, a comprehensive plan that includes FIVE dinners and two extras.
Welcome to this week’s Dinner Divas Weekly Meal Plan!
This week’s menu is delicious. We’re going all-in on fall flavors for next week, including a seasonal soup, some scrumptious breakfast rolls, a puppy treat and more!
What is the Weekly Meal Plan?
In case you’re new around these parts, I share a new menu here every Friday morning. It will always include FIVE dinner options and TWO extras, curated by me and my friends, who make up the Dinner Divas. Our dinner options feature (mostly) healthy, seasonal foods that don’t take all day to prepare because nobody has time for that. 😉 And the extras we share can be side dishes, desserts, drinks, etc.
We hope this weekly meal plan helps you create your shopping list and prepare for the week ahead, as well as provide inspiration. And hey, if it makes your life a little easier, too, we’re thrilled to help!
Y’all ready for the meal plan?
Dinner Divas Weekly Meal Plan (September 16-20, 2019)
Looking for food inspiration for next week? Look no farther than the Dinner Divas weekly meal plan, a comprehensive plan that includes FIVE dinners and two extras.
Monday's Dinner: Lemon Salmon Pasta
Change up your weeknight dinner or entertaining game by making quick and delicious Lemon Salmon Pasta! Tart and savory without being overly heavy, this pasta is a quick meal for the family or for sharing.
Tuesday's Dinner: Stuffed Acorn Squash with Sausage
Double down on fall flavors with this Stuffed Acorn Squash with Sausage! Stuffed squash is such a fun way to eat more veggies, and this recipe is sure to be loved by every family member.
Wednesday's Dinner: Spicy Butternut Squash Bisque with Fire Roasted Jalapeno Cream
We've got more fall flavors for y'all for Wednesday! This Spicy Butternut Squash Bisque with Fire Roasted Jalapeno Cream can be made vegetarian for vegetarian friends or family members, and it's got some heat, balanced with creaminess.
Thursday's Dinner: Easy Sloppy Joes
Who doesn't love Sloppy Joes? I've never made them at home, though, and Jenni from Pastry Chef Online shares how to make these beautiful and easy ones at home! The real question is: What side are you serving with these sandwiches?Whip up a salad or steam some veggies, and you're good to go.
Friday's Dinner: French Onion Risotto
Celebrate the (impending) arrival of fall with comforting and decadent French Onion Risotto! A twist on the soup, this one-pot risotto really hits the spot and is perfect for a Friday night dinner.
For the Pups: Oatmeal Pumpkin Dog Treats
Celebrate fall with your pup! These homemade Oatmeal Pumpkin Dog Treats are the perfect thing to bake for your canine pal for a birthday, a celebration or just because. I haven't had a chance to bake for our pup recently, and I think I need to change that ASAP.
Breakfast Option: Apple Cinnamon Rolls
Cinnamon rolls are one of my favorite breakfasts, and I love, love, love the sound of this very fall twist on the classic. Whether or not it's beginning to feel like autumn where you live, these rolls pack in the flavor and remind me that the seasonal change isn't too far off. (Hopefully.)
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Are you a fan of the weekly menu?
We’d love to see your creations! Post a picture using #DinnerDivas and tag @speckledpalate on social media!
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Looking for MORE weekly meal plans? We’ve got you covered…
Week 125 | Week 124 | Week 123 | Week 122 | Week 121
See you next week with new recipes and a new menu!
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