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The Speckled Life

The Potluck: February 2020

The Potluck: January 2020

10 Things I Know

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The Potluck: April 2019

The Potluck: February/March 2019

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I’m Erin. In my kitchen, we celebrate fresh ingredients, simple entertaining and making twists on classics. C’mon… let’s take your love of cooking to a new level.

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Vegan Blueberry Muffins, on a marble serving board, are displayed and ready to eat

Vegan Blueberry Muffins

Instead of baking a cake, shake up a round of Funfettini Birthday Cake Martinis to celebrate any birthday in style! This delicious twist on a birthday cake shot is made with vodka, hazelnut liquor, creme de cocoa, lemon juice and club soda. The rainbow nonpareils garnish takes this drink from regular cake to funfetti goodness. Funfettinis make the perfect dessert cocktail for any sort of revelry, including The Speckled Palate's Fifth Birthday!

Funfettini Birthday Cake Martini

A jar of infused Candy Cane Vodka sits on a holiday cloth with candy canes surrounding it

Candy Cane Vodka

Overhead of Oven Fried Okra on top of paper towels with a bowl of ketchup and two lemonades

Oven Fried Okra

The topping drips down the side of a Praline Pumpkin Upside Down Cake before serving

Praline Pumpkin Upside Down Cake

French Onion Bruschetta on a wooden serving platter

French Onion Bruschetta

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