Cranberry Mule

The Cranberry Mule is a fun twist on the more traditional Moscow Mule. Perfect as a Thanksgiving or holiday cocktail, this drink calls for spiced rum (instead of traditional vodka), cranberry juice and ginger beer, then is topped with sugared cranberries as garnish. Makes 1 drink.

Love cranberry cocktails? Give the Citrus Cranberry Sangria and Blizzard Cranberry Bourbon Cocktail a try! Looking for a Cranberry Mule with vodka? Try this Classic Cranberry Mule!

Three Cranberry Mules are served on a white platter

I drank my first Moscow Mule when I was on a photo assignment in Baton Rouge, visiting a hole-in-the-wall bar that offered entirely too many fun cocktails. I don’t drink while working (because duh), but after I was done, the owner insisted I try something.

When I asked what he recommended, he said, “The Moscow Mule.”

join our party!

get our latest recipes delivered to your inbox every week — plus all my entertaining tips and tricks!


    We respect your privacy. Unsubscribe at any time.

    And so I was introduced to one of my favorite cocktails.

    Fast forward a year or two later, and I was in New Orleans having lunch with a friend at Sylvain. We spotted Mules on the menu and made the executive decision: we were having a cocktail lunch. (Duh.)

    When we mentioned these cocktails to our waiter, he asked if we like gin, and we said we did.

    So then he suggested getting the Moscow Mule with gin instead of vodka. And it was delightful (and a nice surprise–who knew you could make a mule with something other than vodka?)

    When I was thinking about drinks to make for Blogsgiving Dinner, I knew I wanted to highlight cranberries and realized it would be really fun to do a Thanksgiving take on the classic Moscow Mule.

    So I began tinkering, keeping ginger beer and adding unsweetened cranberry juice, simple syrup and spiced rum. (Because spiced rum and cranberries pair marvelously.)

    Then I made sugared cranberries as a garnish because my pal, Ashley, made some gorgeous spiced ones that I used as inspiration for our garnish.

    And so the Thanksgiving Spiced Cranberry Mule came into being.

    Other Mules we adore: Classic Cranberry Mule | Strawberry Moscow MuleApple Pie Moscow MulePeach Moscow MuleGingerbread MuleGinger Pomegranate Mules

    Looking for another festive cocktail? I’ve got a whole list on my Drinks Recipe Index.

    Three Cranberry Mules are served on a white platter, shown from above

    What do I need to make Cranberry Mules?

    Disclaimer: The links below are affiliate links. If you click through and take action, I will receive a small commission. Please refer to my disclosure page for more information about the affiliate programs The Speckled Palate participates in.

    Sugared cranberries dry on a metal cooling rack

    How to Make a Cranberry Mule

    Place a handful of ice in a copper mug (or in a regular glass–your call!)

    In a cocktail shaker, measure out the cranberry juice, ginger beer, rum and simple syrup. Add a scoop of ice to the shaker, too. Shake until combined.

    Pour the icy cold cocktail over the ice in your prepared mug or glass.

    Garnish with sugared cranberries (or regular cranberries if you don’t want to go the sugared route!), and enjoy immediately.

    How to Make Large Batch Cranberry Mules in a Pitcher!

    What’s more fun than mixing up Cranberry Mules for yourself? Making Large Batch Spiced Cranberry Mules for a crowd!

    In a large (at least 2 ½ quarts!) glass pitcher, combine the following:

    • 16 oz. unsweetened cranberry juice (do NOT use cranberry cocktail)
    • 24 oz. ginger beer
    • 12 oz. spiced rum
    • 8 oz. simple syrup

    Stir with a long cocktail spoon (or a wooden spoon if you don’t have a cocktail spoon long enough.) Add ice or frozen cranberries to keep it cool, and serve.

    This makes 8 servings. If your pitcher is larger, you can certainly make 10-12 servings. Just make sure that you leave enough space to add ice or frozen cranberries at the end to keep it cool!

    Overhead image of three Cranberry Mules on a white serving platter

    Frequently Asked Questions

    How do I make simple syrup? Can I purchase it in stores?

    Simple syrup is simple to make, but you can purchase it in stores if you don’t have time to make it yourself. (This Stirrings simple syrup is my favorite.)

    If you want to make it at home, combine 1 cup of water and 1 cup of granulated sugar in a small saucepan. Bring to a simmer, stirring until the sugar completely dissolves in the water. Remove from the heat, and let cool, then store in a mason jar in the refrigerator for up for a few weeks.

    You can easily double, triple or even half the recipe for simple syrup. It just depends on how much you’ll need to make, and it’s easier to make it in a large batch instead of several small batches.

    What ginger beer do you prefer to use?

    Fever-Tree is my all-time favorite ginger beer because it offers awesome spice without too much sweetness.

    What is the difference between cranberry cocktail and cranberry juice?

    Cranberry cocktail is a sweetened blend of juices while cranberry juice should be 100% unsweetened cranberry juice.

    I’ve had good luck finding unsweetened cranberry juice on the shelf-stable juice aisle at stores like Whole Foods and Sprouts, but I know others carry it, too. If you’re having trouble finding it at your grocery, I would ask someone who works there and see if they can help direct you to it.

    You can also purchase larger quantities of it online.

    What happens if I don’t have mule mugs to serve these in?

    The Moscow Mule police are called. 😉 Kidding.

    I’ve made several mules over the years that I didn’t serve in mule mugs. While the copper mugs will keep the drinks insulated and chilly for an extended period of time, you don’t have to have them to serve a mule. Promise.

    Close up of three Cranberry Mules, shown on a white serving platter

    Erin’s Easy Entertaining Tips and Tricks

    • Make the sugared cranberries 1-3 days in advance. After they’ve been refrigerated for the second time, they’re significantly less sticky and can be stored in a food storage container in the fridge.
    • Purchase your ingredients in advance. There’s nothing more stressful than hosting friends or a party and realizing at the last minute that you’re missing an important ingredient.
    • Since these drinks can’t be made in advance, have your tools and ingredients ready to go when guests arrive. You can easily mix ’em up one by one (unless you’re making a batch of mules, in which case, do that earlier!)
    • Make a Mule Pitcher, recipe listed above, 1-2 hours in advance of the party. Don’t add the ice, and pop it in the fridge until it’s go time, then let guests serve themselves and add ice to their mugs from an ice basket on your bar.

    Blogsgiving Dinner Banner, 2015

    Thanksgiving is all about family, friends and delicious food. Luckily, the food blogging community is all about these things, as well. To celebrate the holiday, Meghan from Cake ‘n Knife and Susannah from Feast + West are hosting Blogsgiving Dinner. And this year, there are more than 60 blogs sharing recipes this week!

    The idea is based on an old-fashioned potluck dinner party.

    Each blogger is bringing one or more dishes to the party, so be sure to stop by each one and get some ideas for your own Thanksgiving meal. We’ll be posting to social media with the hashtag #blogsgivingdinner, but you can see all the whole menu in Part 1 and Part 2 of the recipe round-up.

    Pinterest image for Cranberry Mules, featuring a close-up overhead shot of the drink in copper mugs, garnished with sugared cranberries

    What do these Moscow Mules pair well with for a party?

    Now, who’s ready for a cocktail?

    Here’s how you can mix one up:

    Close up of three Cranberry Mules, shown on a white serving platter

    Cranberry Mule

    Erin Parker, The Speckled Palate
    The Cranberry Mule is a fun take on the more traditional Moscow Mule. Perfect as a Thanksgiving cocktail, this drink calls for cranberry, ginger beer and spiced rum, then is topped with sugared cranberries as garnish.
    4.85 from 111 votes
    Servings 1 cocktail
    Calories 229 kcal
    Prep Time 5 minutes
    Total Time 5 minutes

    Ingredients
      

    Cranberry Mule

    • 2 oz. unsweetened cranberry juice do NOT use cranberry cocktail
    • 3 oz. ginger beer
    • 1 ½ oz. spiced rum
    • 1 oz. simple syrup
    • Ice for serving
    • Sugared cranberries for garnish

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Instructions
     

    • Scoop a handful of ice in a copper mug.
    • Combine the cranberry juice, ginger beer, rum and simple syrup in a cocktail shaker with ice.
    • Shake until combined, then pour over ice in the copper mug.
    • Serve with sugared cranberries as garnish, and enjoy immediately.

    Video

    Notes

    If you want to make homemade sugared cranberries, the timeline on this drink will be longer. However, the drink takes less than 5 minute to make.

    How to Make Large Batch Cranberry Mules in a Pitcher!

    In a large (at least 2 ½ quarts!) glass pitcher, combine the following:
    • 16 oz. unsweetened cranberry juice (do NOT use cranberry cocktail)
    • 24 oz. ginger beer
    • 12 oz. spiced rum
    • 8 oz. simple syrup
    Stir with a long cocktail spoon (or a wooden spoon if you don't have a cocktail spoon long enough.) Add ice or frozen cranberries to keep it cool, and serve.
    This makes 8 servings. If your pitcher is larger, you can certainly make 10-12 servings. Just make sure that you leave enough space to add ice or frozen cranberries at the end to keep it cool!

    Nutrition

    Serving: 1drinkCalories: 229kcalCarbohydrates: 35gSodium: 23mgSugar: 35g
    Keyword Christmas, Christmas drink, cocktail, cranberry, cranberry drink, drink, fall drink, ginger beer, rum drink, spiced rum drink, thanksgiving, Thanksgiving drink
    Course Drinks
    Cuisine American
    Tried this recipe?Let us know how it was!

    Have you tried this Cranberry Mule? If so, be sure to leave a comment below to let me know what you thought, as well as a star rating!

    This Cranberry Mule post was originally published November 9, 2015. The text was updated on December 18, 2019. A video was added October 19, 2019.

    A woman with dark curly hair wearing a black tank top in front of a white wall

    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

    Similar Posts

    Before leaving a comment or rating, ask yourself:

    • Did you make the recipe as directed? If you didn’t or made an ingredient swap, please do not leave a rating. Recipe results are not guaranteed when changes have been made.
    • Is your comment helpful to others? Rude or hateful comments will not be approved. Please remember that this website is run by a real person.
    • Are you complaining about ads? I develop these recipes and provide them to you for free. Advertising allows me to continue to do so at not cost to you. It is also unavoidable on the internet and in everyday life. If you want recipes without ads, please purchase a cookbook or borrow one from your local library.

    31 Comments

    1. Not usually one for gin, but I love anything with spiced rum. It’s so perfect for the colder seasons! Will have to give this a try xx

    2. This is my kind of holiday cocktail! I tried a moscow mule awhile back and they are so good! I love how many different flavor combinations you can make with them. This one is perfect for the holidays! I’ve been wanting to buy some of the copper mugs so I can make them at home.

    3. Oh, how gorgeous looking! I think I might know what’s happening with my bag of cranberries now. Thanks for the inspiration!

    4. I’ve never tried this cocktail before but it looks very good. I’m going to make it for my girlfriends on Saturday night.

    5. WOW! Those are gorgeous!!! The sugared cranberries are so festive! I will be making these this holiday season for sure. Thanks for the beautiful post. 🙂

    6. This looks AMAZING! My husband has been looking for a good cocktail to make for Thanksgiving and I’m definitely going to send this to him with a strong hint to make this 🙂

    7. Girrrrl, this looks amazing! I bought some moscow mule mugs last year and have only used them once. I am definitely going to try this recipe asap!

    8. Making these for a ‘signature cocktail’ for a wedding reception tomorrow and doing the cranberries ahead of time. Do you think it’d be okay to store the cranberries in a zip lock overnight? Thanks for the great idea – we love it!

      1. Hey Lauren! I think you can definitely store the cranberries in a zip lock overnight. Make sure they’re completely dried, though, because any condensation in the bag will make them somewhat sticky. Another idea would be to store them on the baking sheet/wire rack overnight covered in plastic wrap. You could even put them on toothpicks and prepare the garnish so you don’t have to do it tomorrow. Have fun, and good luck!

    9. Hi, I tried this recipe and it was delicious! I hope you don’t mind I am sharing it on my blog, wandertobeauty.com and am giving you full credit for the recipe!

      1. Sorry I meant to say, I’m directing people to your blog for the recipe. The actual recipe won’t be on mine, just a shout out to your page and the delicious holiday mule!

      2. Hey Mikayla! I’m so happy you thought the mule was delicious and am perfectly fine with you linking to it on your blog! (I knew what you meant and saw your follow-up comment, and I appreciate you letting me know!) I hope you had a wonderful holiday and got to enjoy a few more of these beauties!

    10. Made this for Christmas in a 2 gallon beverage dispenser. I infused with cranberries and lime slices in the dispenser. Each cup was decorated with a wedge of lime and a few loose cranberries for presentation. It was a huge hit!

      1. Chrysie, that sounds BRILLIANT! What a festive and fun way to serve this cocktail to a crowd! I love the sound of that and am so happy that these mules were a big hit at your Christmas celebration! Cheers to you and to the new year and for leaving a comment that made my day! Thank you. 🙂

    11. For a delicious mule try Bubba’s bourbon. It’s warmed with vanilla & spices. Regular bourbon also works well & is referred to as a Kentucky mule.

      1. Hi Kayla! We keep Sailor Jerry Spiced Rum in our house, but any spiced rum that you enjoy drinking and that tastes good works here!

        I hope that this turns out for you at Friendsgiving, and I look forward to hearing about it!

    12. I made this for Friendsgiving and while I enjoyed it, it definitely had more of a “bite” than we were expecting (though I do have very little tolerance for spicy things in general), and also less cranberry taste than expected. So, I added a bit more cranberry juice and topped it off with some 7-up and it was the perfect Friendsgiving cranberry punch! Thanks for the recipe and inspiration 🙂

      1. So happy to hear this turned out for you, Aly! I love that you rolled with your tastebuds, too. We like drinks with a bit more of a “bite” here, but I know it’s not for everyone, so I’m glad you added some more cranberry (which is never a bad idea!) and some 7-Up to make it work. Cheers to a Friendsgiving punch to share with friends!

    13. These were the hit of every party I attended last year! I am not so patiently waiting for cranberries so I can make them again! SO DARN GOOD!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating