Easter brunch never looked so good! Brut Rosé Champagne is combined with a strawberry simple syrup to create these brilliantly pink Easter Strawberry Champagne cocktails. This drink is sure to be a party favorite!
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I’m a sucker for champagne drinks.
Maybe it’s because I didn’t drink for a good year or so, but there’s something so fun and invigorating about a glass of bubbly.
We’re hosting family here in Dallas for Easter this year, and I’m already thinking about our Easter brunch menu. Yes, I’m totally that person. And yes, I’m totally fine being that person. My life revolves around baby business and food. (Are y’all really surprised? You shouldn’t be!)
I knew I wanted to throw together a delicious cocktail for our get-together. Champagne has always been a favorite brunch alcohol of mine. I meaaaaaaaan… how can you go wrong with a mimosa?
So while I was brainstorming, I wondered if I could do a take on the classic mimosa.
This Easter Strawberry Champagne is what I came up with… and unsurprisingly, it’s bubbly and sweet and the perfect springtime cocktail.
Please note that it takes on the qualities of a “Winston mimosa,” as my friends call it, which means there’s a lot of champagne and not a lot of the strawberry syrup.
That said, the strawberry simple syrup allows the drink to end on a sweet strawberry note and adds a gorgeous color to the already beautiful Brut Rosé Champagne.
Easter Strawberry Champagne Essentials
Get the look!
Here’s how we made it:
Easter brunch never looked so good! Dazzle your guests with this simple, sweet, delightful brunch cocktail. Prepare the strawberry simple syrup the night before, then on the day of Brut Rosé Champagne is combined with the simple syrup to create these brilliantly pink Easter Strawberry Champagne cocktails. Serve 'em up in your favorite champagne glasses, and you're good to go! Easy to make and even easier to imbibe, these cocktails are sure to be a hit at this year's gathering!
- ½ cup fresh strawberries
Strawberry Simple Syrup
- ½ cup water
- ½ cup granulated sugar
- ¼ cup strawberry puree
Individual Easter Strawberry Champagne
- 1 ½ oz. Strawberry Simple Syrup
- 6 oz. Brut Rosé Champagne
Make the Strawberry Puree
- Remove the stems from the strawberries, then cut into halves.
- Toss the strawberry halves in the blender or a food processor, and blend until smooth.
- Set aside.
Make the Strawberry Simple Syrup
- In a small saucepan, combine the water and sugar over high heat. Bring to a simmer, and heat until all the sugar has dissolved.
- Add the strawberry puree, then remove from the heat.
- Refrigerate overnight.
Make Easter Strawberry Champagne
- In a champagne glass, pour in the Strawberry Simple Syrup.
- Top the Strawberry Simple Syrup with the Brut Rosé Champagne.
- Enjoy immediately!
The simple syrup makes enough for FOUR cocktails. The recipe can be easily doubled or tripled if you're making drinks for a crowd.
Serving Size:1 cocktail
Amount Per Serving: Calories: 412Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 76gFiber: 1gSugar: 71gProtein: 1g
Nutrition facts are an estimate and not guaranteed to be accurate.