Croissant Breakfast Sandwich
Want to make the BEST breakfast? This Croissant Breakfast Sandwich is full of turkey bacon, sharp cheddar cheese and a fried egg. This is a simple go-to breakfast that is loved by everyone. It can be meal prepped for a grab-and-go breakfast situation, too. Makes 1 sandwich, but can be made in batches.
2024 Update: This recipe was originally shared in March 2016 at Natasha Red’s blog. This recipe and post have been updated to include more information, tips and tricks. I hope you love these sandwiches!
Breakfast sandwiches are a go-to in our house, especially on weekend mornings. Because who doesn’t love a good breakfast sandwich?
We ate a ton of breakfast sandwiches and breakfast tacos in the months after Lady Baby was born. Those tacos were super easy to make and store, as well as eat.
My friend Natasha had her second child in January, and she is currently settling into being a mother of two. I wanted to share a recipe that would be simple for her to make and enjoy.
So instead of making more breakfast tacos, I turned to another one of our favorite breakfast carbs: the croissant.
Why I love this recipe:
Croissants are so versatile! While we’re fans of schmearing (yes, schmearing) them with jams and marmalades, I wanted to prepare savory option that would provide some protein. After all, I’m all about fueling myself to chase after kids during breakfast and I wanted the same for Natasha.
This Croissant Breakfast Sandwich could not be easier to make in the morning, but it can also be made in batch if you want to freeze some for later. (And honestly, I highly recommend doing that if you’re a new parent or bringing something to a new parent.)
The croissant is crunchy and flaky. The turkey bacon is crisped to perfection. The egg has a beautiful runny yolk that coats the other ingredients. And the cheese adds some sharpness and creaminess to the whole sandwich.
All in all, this breakfast sandwich is utterly delicious and something that’s great for any occasion!
More savory breakfast recipes to try: Freezer-Friendly Breakfast Tacos | Tater Tot Breakfast Casserole | Bacon Avocado Egg Sandwich | Mashed Potato Chorizo Breakfast Tacos | Scrambled Eggs with Veggies | Boudin Biscuit Breakfast Sandwich
What you need to make this recipe:
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- Toaster oven (or a regular oven and a small rimmed baking sheet)
- Serrated knife or sharp knife
- Wooden cutting board
- Frying pan
Let’s talk ingredients!
In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions.
Here are the ingredients you need to grab at the grocery store:
- Butter croissant — I grabbed one from my favorite bakery, but you can also get them at the grocery store. They do not need to be homemade.
- Egg — I like to cook mine over easy with a little salt and pepper, but you can cook your egg to a different specification, if desired.
- Turkey bacon — we want this to be super crispy so that there’s a nice crunch on the sandwich. I find the best way to do this is to cook the bacon in the oven.
- Extra sharp white cheddar cheese — or your favorite melty cheese for a sandwich. You can purchase pre-sliced cheese at most grocery stores or slice it from the block yourself.
Variations on breakfast croissant sandwiches:
Swap out the meat. Use a sausage patty, pork bacon or even a slice of ham in place of the turkey bacon.
Melt the cheese for the ultimate melty cheese breakfast sandwich. You can add the slices to the croissant before you toast it.
Add some heat. Add a dash of hot sauce to the final sandwich before serving.
How to make a Savory Breakfast Sandwich with a Croissant
Toast the croissant. You can do this in the oven or a toaster oven.
Cook the bacon. We’re using turkey bacon. You can fry it in a skillet or bake it to crisp it up. I use this recipe to bake bacon. (The recipe works for turkey bacon, too.)
Cook the egg. I fried mine over easy so the yolk would be runny, but this recipe would be delicious with scrambled eggs, too.
Build the sandwich. Start with the slices of cheddar cheese. Layer on the fried egg and crispy bacon.
Slice the sandwich and enjoy immediately!
How to store and freeze:
If you make a batch of these and have leftovers, store in an airtight container in the refrigerator for 1-2 days. Reheat in the toaster oven or the microwave until ingredients are warmed through.
If you want to make a batch for freezing, scramble the eggs and assemble the sandwiches as instructed. Wrap tightly in plastic wrap and freeze for up to 3 months. Reheat in the microwave, then toast in the toaster oven to crisp up the croissant.
Erin’s Easy Entertaining Tips
Wouldn’t these crunchy breakfast sandwiches be an excellent addition to an at-home brunch? They go beautifully with Summer Fruit Salad, as well as Mimosas and Bloody Marys.
Here are some things I’d do to make them for a crowd:
- Batch toast and make the ingredients. This means crisping up all the bacon.
- Scramble the eggs and form a little egg patty for each sandwich. This way, you won’t have to worry about frying eggs individually, which could become overwhelming.
- Make all the ingredients and let guests assemble their own. Create a breakfast bar of sorts.
Frequently Asked Questions
That depends on what you like. This croissant sandwich is a savory one and features egg, bacon and cheese. You could also add a smear of jam to a croissant.
For me, I like to have a balance between the ingredients, as well as a variety of textures and flavors. I especially love using croissants for sandwiches because the exteriors of them are so crusty and crunchy.
Quick tips and tricks for the best breakfast sandwiches:
- Choose your own adventure. Customize this recipe to your tastebuds!
- Meal prep and make a batch. They are easily stored in the refrigerator or frozen for later.
Here’s how you make this recipe…
Croissant Breakfast Sandwich
Ingredients
- 1 croissant toasted
- 1 egg over easy or cooked to your specifications!
- 2 slices turkey bacon crispy
- 2 slices extra sharp white cheddar cheese
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Instructions
- Toast the croissant and slice in half.
- Layer the cheese, turkey and egg in between the slices.
- Cover, and enjoy immediately.
Nutrition
About the Author:
Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her…
HOLEEE mackerel that breakfast sammie looks fabulous! I’m all about turkey bacon and a drippy egg, and it’s been far too long since I’ve had a croissant. This needs to happen ASAP!
Thanks, Julia! And I totally agree with you on these ingredients: they’re kind of hard to beat. I hope you can find a croissant and make this sammie happen soon!