How to Make Creamy Kale (with fresh kale!)
A twist on the classic, Creamy Kale is a luscious side dish to serve on the holiday table or for an at-home date night. Easy to make and calling for simple ingredients, this kale recipe is comforting and delicious. Makes 4 servings.
Love greens to go alongside your favorite main dishes? Be sure to check out Bacon Collard Greens, Lemon Kale and Sauteed Greens!
Whether you want to add greens to your holiday table or you’re wanting to make a steakhouse-inspired date night at home, these creamy greens are exactly what you want on your menu.
In fact, this recipe is inspired by a steakhouse favorite of mine: Creamed Spinach.
I could inhale an entire helping of it in one sitting without a problem (and love twists on it, like Spinach Madeline)… but today, I wanted to present something a little different.
Why I love this recipe:
Kale is such a popular green in the fall and winter months because it’s being harvested. Goodness knows that we receive a ton of it with our CSA these days.
This Creamy Kale recipe is remniscent of the steakhouse creamed spinach, but it’s heartier since kale is a heartier green than spinach… yet it’s still utterly decadent.
The best part about this dish is that it’s a total and utter treat, but it cooks up quickly and easily, so it’s done and on the table in 30 minutes or less.
Also, it can be dressed up to be a part of a Thanksgiving dinner or be a decadent side dish to go alongside a weeknight meal… your choice!
Other fall side dish recipes that we can’t get enough of: Creamed Cornbread Casserole | Lemon Pepper Green Beans | Garlicky Spaghetti Squash | Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette | Honey Roasted Whole Carrots
What you’ll need to make this recipe:
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- Sharp knife and cutting board
- Skillet or a 3.5 qt. braiser
- Liquid measuring cup
- Serving spoon
Let’s talk ingredients!
In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions.
Here is what you need to purchase at the grocery store or farmer’s market:
- Fresh kale — you can use a bunch of curly kale or lacinato kale in this recipe. For these photos, I used lacinato, and I prefer it because it’s easier to cut.
- Olive oil — or another neutral oil, like avocado oil.
- Yellow onion — or you could get fancy and use a shallot for a mellower flavor. You could also use a white onion.
- Garlic — we measure garlic with our heart in this household, but it’s solid in this recipe! Don’t skip it for the best, most vibrant flavor.
- Heavy cream — yes, the real deal stuff. Indulge… it’s worth it!
- Cream cheese — while you could use a lower fat cream cheese, I highly recommend using the regular kind to elevate this dish further.
How to make this Creamy Kale recipe
First and foremost, you need to remove the stems of the kale. You can do this with a sharp knife, cutting them out carefully, or you can use your hands to remove them.
If you use your hands, start at the bottom of the leaf. Wrap your hand around the kale and gently pull upwards, effectively pulling the green from the stem.
Next, chop the kale into small ribbons. Chop the onion and garlic, too!
Add the olive oil to a large skillet and heat it over medium heat.
Once it’s hot, add the onion and garlic, and cook ’em until they’re translucent. This shouldn’t take more than 3 or so minutes.
Next, add the chopped kale to the skillet.
Use a spoon or tongs to mix it in with the onion and garlic, and allow it the time to cook down until softened.
When the kale is wilted, pour in the heavy cream.
Lower the heat of the pan immediately. We don’t want to curdle the cream!
Add the cream cheese, too, and cook the ingredients until the cream cheese has melted and the cream sauce coats the kale.
Serve warm, and enjoy with your favorite holiday or steakhouse main dishes, like Browned Butter Sage Turkey or Broiled Steak!
Frequently Asked Questions
If that’s what you’ve got on hand, yes. Just be sure to steam (or boil it in salted water to cook), then drain it thoroughly before you toss it into the skillet.
You can… but it’ll be lacking some of the awesome flavor you get from the full-fat ingredients, like the heavy cream and the cream cheese.
This recipe is super versatile, so you could serve it along any dinner, as well as at the holiday table.
Cast Iron Ribeye
Whole Roasted Chicken
Slow Cooker Pork Tenderloin
More creamed side dishes:
Now here’s how to make this recipe:
Creamy Kale
Ingredients
- 1 large bunch of kale or 2 small bunches about 9 oz.
- 2 tablespoons extra virgin olive oil
- 1 small onion minced
- 2 cloves garlic minced
- ½ cup heavy cream
- 2 oz. cream cheese
- Kosher salt and freshly ground black pepper to taste
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Instructions
- Remove the stems of the kale leaves, and chop them into small ribbons with a sharp knife.
- In a large skillet over medium-high heat, add the olive oil.
- When the oil begins to shimmer, add the onion and garlic. Cook the onion and garlic until translucent, about 2-3 minutes.
- Add the chopped kale to the skillet, mixing it into the onions and garlic.
- Let the kale cook down until softened, about 5-8 minutes. This will take a little longer than if you were doing this with spinach, as kale is a heartier green.
- When the kale is wilted, pour the heavy cream into the skillet. Stir it into the kale and other ingredients. Then immediately lower the heat so the cream doesn’t curdle.
- Add the cream cheese, too, and cook the ingredients until the cream cheese has melted and the cream sauce coats the kale.
- Serve warm, and enjoy immediately after the dish is cooked through.
Notes
Nutrition
About the Author:
Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her…
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