Last Saturday, I made the trek from Nashville down to Baton Rouge.
This past week has been spent solely on making our beautiful rental house into our home. Not only have we organized most everything in most every room (sans the office), we have also been cooking up a storm.
Expect some delicious recipes in the coming days as we finish settling in and get started with life here in The Red Stick.
Turkey potstickers, mmmmm. Made last night in an attempt to channel my friend, Sam, who lives in Nashville. Hopefully, I did her proud.
Happy Sunday, friends!