Parmesan Pretzel Bites
Y’all.
Parmesan Pretzel Bites.
Words cannot describe to you just how delightful these little appetizers are other than me telling you that Winston and I literally ate the ENTIRE batch of these beauties yesterday as we watched football. And when I say “as we watched football,” I mean in the first half of the Green Bay-Seattle game.
Yeaaaaaaaaaaaah.
Sometimes, you just need carbs. And sometimes, you take down an entire batch of ’em that could easily feed four people.
Other excellent dishes for snacking: Pretzel Cheese Dip | Air Fryer Garlic Parmesan Wings | How to Make the Best Summer Snack Sandwiches | Chex Mix Puppy Chow | Caramelized Onion Guacamole
I figure we’re at the point in this pregnancy where it is what it is, and if I want to overdo the carbs one afternoon, I should be given some leeway because pregnancy cravings are weird.
More often than not, they’re also delicious.
Interested in taking down your own batch of these Parmesan Pretzel Bites? I’m over at My Cooking Spot today sharing my recipe, and I’d love if you joined me!
About the Author:
Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her…
Um, I’m pretty share I could take down a whole batch of these on my own! I love the honey flavor with pretzels and parmesan!
Oh yeah! This is definitely something you could take down solo or with some help, Trisha! So glad I’m not alone in that!
honey + parmesan + pretzel?
one word: YUM!