Parmesan Pretzel Bites.
Words cannot describe to you just how delightful these little appetizers are other than me telling you that Winston and I literally ate the ENTIRE batch of these beauties yesterday as we watched football. And when I say “as we watched football,” I mean in the first half of the Green Bay-Seattle game.
Sometimes, you just need carbs. And sometimes, you take down an entire batch of ’em that could easily feed four people.
I figure we’re at the point in this pregnancy where it is what it is, and if I want to overdo the carbs one afternoon, I should be given some leeway because pregnancy cravings are weird.
More often than not, they’re also delicious.
Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her…