Peanut Butter Chocolate Waffle Sandwiches

This post has been sponsored by Pillsbury™. All thoughts and opinions are my own.

These Peanut Butter Chocolate Waffle Sandwiches are our new favorite dessert! These sweets bring together homemade chocolate waffles and Pillsbury™ Peanut Butter Frosting to create the ultimate decadent dessert. The frosting, made with Jif® Peanut Butter, elevates this chocolate-peanut butter treat. Easy to make in advance, Peanut Butter Chocolate Waffle Sandwiches are sure to become a favorite of anyone who adores this flavor combination!

dusting powdered sugar on a peanut butter chocolate waffle sandwich

Peanut butter lovers, GET EXCITED, because I’ve got the treat for you today!

It should come as no surprise that I’m just a wee bit obsessed with all things peanut butter.

I meaaaaaaan, I’ve made cookies. I’ve made breakfast. And I’ve made several more cookies in the past six years.

pouring chocolate waffle batter in a waffle maker

I was that kid who snuck into the kitchen at an early age to grab a spoonful of peanut butter.

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    When I was a teenager, I liked to sprinkle chocolate chips on that spoonful and occasionally packed my lunch with a peanut butter and chocolate chip sandwich for school.

    Because peanut butter and chocolate is my favorite dessert combination.

    spreading peanut butter on a waffle

    Today, I’m taking that chocolate-peanut butter combination to a new level with these delightful Peanut Butter Chocolate Waffle Sandwiches.

    It’s a mouthful to say and enjoy, but y’all. If you’re a peanut butter-chocolate lover, these decadent little sandwiches are totally gonna be your jam!

    And it’s all because of the new Pillsbury Peanut Butter Frosting, made with real Jif® Peanut Butter!

    chocolate waffles on a cooling rack with peanut butter

    Allow me a moment to gush over this peanut butter frosting.

    It’s indulgently creamy. It’s whipped to perfection and tastes homemade (without the potential heartache of clumpy homemade peanut butter icing.) It spreads so easily.

    And it’s incredibly easy to enjoy. Like, grab-a-spoonful just because easy to enjoy.

    peanut butter, egg, butter
    ingredients spilling out of a paper bag
    three peanut butter chocolate waffle sandwiches

    Not only is it easy to enjoy, it’s easy to snag at Kroger! I found the Pillsbury Peanut Butter Frosting on the baking aisle of my local Kroger.

    So you can probably find it on the baking aisle of YOUR local Kroger , too. And for the time being, you can grab a digital coupon for this frosting! (HI, as if you needed another reason to give it a try!)

    chocolate waffle sandwiches

    These waffle sandwiches couldn’t be easier to make.

    It all starts with a simple chocolate waffle batter that cooks quickly in your favorite waffle maker. And once the waffles cool, you smear that Pillsbury™ Peanut Butter Frosting on ‘em, stack ‘em as high as you’d like, then immediately enjoy.

    To finish my Peanut Butter Chocolate Waffle Sandwiches, I topped them with a few dark chocolate chips (for extra chocolate-y decadence!) and powdered sugar.

    Then we dove in.

    I suggest you do the same IMMEDIATELY because these sandwiches are the best little dessert treats we can enjoy this season!

    Peanut Butter Chocolate Waffles cut into pieces

    dusting powdered sugar on a peanut butter chocolate waffle sandwich

    Peanut Butter Chocolate Waffle Sandwiches

    Erin Parker, The Speckled Palate
    These Peanut Butter Chocolate Waffle Sandwiches are our new favorite dessert! These sweets bring together homemade chocolate waffles and Pillsbury™ Peanut Butter Frosting to create the ultimate decadent dessert. The frosting, made with Jif® Peanut Butter, elevates this chocolate-peanut butter treat. Easy to make in advance, Peanut Butter Chocolate Waffle Sandwiches are sure to become a favorite of anyone who adores this flavor combination!
    4.84 from 12 votes
    Servings 4 waffles
    Calories 797 kcal
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes

    Ingredients
      

    • 3/4 cup all-purpose flour
    • 2 tablespoons unsweetened cocoa powder
    • 1 tablespoon granulated sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon kosher salt
    • 2 tablespoons unsalted butter , melted and slightly cooled
    • 2 tablespoons Peanut Butter Frosting
    • 3/4 cup milk (dairy or non-dairy OK)
    • 1 teaspoon pure vanilla extract
    • 1 egg , cracked and beaten
    • 11 oz. Peanut Butter Frosting
    • Dark chocolate chips , for decoration
    • Powdered sugar , for decoration

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Instructions
     

    • In a large glass bowl, measure out the flour, cocoa powder, sugar, baking powder, baking soda and salt. Whisk until combined, then set aside.
    • In a microwave-safe glass bowl, measure out the unsalted butter. Heat until melted, then add 2 tablespoons of the Pillsbury Jif Peanut Butter Frosting. Whisk the ingredients together.
    • Add the milk and vanilla extract, and whisk.
    • Pour in the egg, and stir until combined.
    • Pour the wet ingredients into the dry ingredients, and stir until just combined. (Some lumps are OK in this batter, as overmixing it will make for less fluffy waffles.)
    • Let the waffle batter sit for 5-10 minutes.
    • While the batter rests, heat your waffle iron to the manufacturer’s instructions.
    • Once the waffle iron is heated, spray with nonstick cooking spray, then pour in ¼ cup to 1/3 cup of the batter.
    • Cook the waffles until risen and fluffy, then remove from the waffle iron. Let cool on a metal cooling rack while you make the other waffles.
    • Once the waffles are all made, let them sit for an additional 15-30 minutes, or until they are at room temperature.
    • When the waffles have cooled, cut the waffles into quarters along the seams.
    • Spread the Pillsbury Jif Peanut Butter Frosting over the waffles, letting the frosting coat the surface, then sandwich 2-4 quarters together into a waffle sandwich.
    • Repeat until all waffle quarters have been used, then sprinkle with chocolate chips and powdered sugar.
    • Enjoy immediately.

    Notes

    If made in advance, store in the refrigerator until time to eat. We stacked ours on a plate, then let them come down to room temperature before enjoying later.

    Nutrition

    Serving: 1waffleCalories: 797kcalCarbohydrates: 114gProtein: 12gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 15gCholesterol: 97mgSodium: 561mgFiber: 3gSugar: 85g
    Course Desserts & Sweet Treats
    Tried this recipe?Let us know how it was!

    A woman with dark curly hair wearing a black tank top in front of a white wall

    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

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    42 Comments

    1. How did I not know about this frosting?!? I’m running to the store as soon as my husband gets home to get it so I can make these!

      1. You absolutely must get your hands on some of this, Jen! I may or may not enjoy it by the spoonful when I don’t have these waffles to slather it on…

    2. Chocolate and peanut butter are my favorite dessert combination, too. I can’t wait to try your waffle recipe and pick up some of that peanut butter frosting.

      1. Thank you, Patti! I hope you enjoy these as much as I did. I feel like it’s kind of hard not to ADORE them if you’re super into chocolate and peanut butter!

    3. These look so good! I have a waffle maker may hubby bought me for Christmas too! I need to try these. Thanks for sharing a great recipe!

    4. These look so good! I have a waffle maker may hubby bought me for Christmas too! I need to try these. Thanks for sharing a great recipe!

    5. Ooohhhh!!! These just absolutely delicious and too good to resist! And so easy to make!

      Thanks for sharing 🙂

      Love,
      Ashima

    6. Ooohhhh!!! These just absolutely delicious and too good to resist! And so easy to make!

      Thanks for sharing 🙂

      Love,
      Ashima

    7. These pictures are absolutely stunning!! WOW – you captured this dessert perfectly! What a GREAT idea!! This post look great and I can’t wait to try it!

    8. Erin, your photos always look soooo amazing! They make me so hungry! Love the idea of the peanut butter waffles. Would love to get down on them on a cheat day.

    9. Oh. My. Goodness….this looks so fabulous! I’ve never tried peanut butter frosting, but it sure looks yummy. I’m trying this recipe for sure

      1. Thank you, Karyl! It IS fabulous! And you should totally try the peanut butter frosting if you like peanut butter. It’s a dream! Enjoy!

    10. I’m thinking it’s time to break out the waffle iron and make these sandwiches. Total chocolate addict here! 🙂

    11. These pictures are absolutely stunning!! WOW – you captured this dessert perfectly! What a GREAT idea!! This post look great and I can’t wait to try it!

      1. Thank you so much, Amanda! I have so much fun with the photography and these dessert waffles are just something else! I hope you enjoy them as much as I did when you give them a go. 🙂

    12. Erin, your photos always look soooo amazing! They make me so hungry! Love the idea of the peanut butter waffles. Would love to get down on them on a cheat day.

      1. Thank you so much, Jessica! I appreciate that so much. I have so much fun with the photography, so I’m glad it shows and makes you drool. 😉 I hope you get to enjoy these sometime soon on a cheat day!

    13. OMG!!! These look amazing. My son would go insane over these. Chocolate and peanut butter are the perfect combo. Great idea!

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