Mini Meyer Lemon Blueberry Muffins

Mini Meyer Lemon Blueberry Muffins make the best winter breakfast for adults and kids alike! Low in sugar, these whole wheat muffins bake up quickly and add lemony goodness to the morning routine. Frozen wild blueberries, Meyer lemon zest and lemon juice serve as key flavor components of these muffins, which are also dairy-free. Naturally sweet, dairy free and tart, Mini Meyer Lemon Blueberry Muffins will become your family’s favorite breakfast!

Basket of Lemon Blueberry Muffins

When it comes to baked goods for breakfast, I have a soft spot for muffins.

Pumpkin muffins, crumble muffins, coffee cake muffins, vegan muffins

Well, I’m adding to my muffin list today. This one is dairy-free and low sugar… and I’m sharing it over at A Joyfully Mad Kitchen for my friend, Madison, as she recovers from weeks-long cross-country trip.

Love blueberry muffins? Be sure to check out Vegan Blueberry MuffinsBlueberry Orange Muffins and Dairy-Free Blueberry Lemon Crumble Muffins!

Lemon Blueberry Muffins on blue and white napkin

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Mini Meyer Lemon Blueberry Muffins

Come join me over at Madison’s website today for this delicious low-sugar muffin recipe.

Be sure to let me know what kinds of muffins are your favorite in the comments.

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