Shake up your usual go-to appetizers by bringing Shrimp Spinach Artichoke Dip to the get-together this year! Shrimp add flavor to this twist on a well-loved classic. Cook the shrimp in butter, then toss into a combination of artichoke hearts, chopped spinach, garlic, cream cheese and parmesan to create this gooey dip. Serve warm with tortilla or pita chips. Wow your party guests with flavorful, familiar-but-different Shrimp Spinach Artichoke Dip.
Kick start your morning with No Bake Grape Nut Granola Bars! Chock full of whole grains, these homemade granola bars are a tasty, quick, lower sugar breakfast. Post Cereals Grape Nuts Original mix with Post Cereals Great Grains Cranberry Almond Crunch, rolled oats, pecans and dried cranberries to make the texture-filled base, which is sweetened with honey and brown sugar. Who wouldn't love a No Bake Grape Nut Granola Bar for breakfast? #ad #SpoonfulsOfGoodness #CerealAnytime
Mini Meyer Lemon Blueberry Muffins make the best winter breakfast for adults and kids alike! Low in sugar, these whole wheat muffins bake up quickly and add lemony goodness to the morning routine. Frozen wild blueberries, Meyer lemon zest and lemon juice serve as key flavor components of these muffins, which are also dairy-free. Naturally sweet, dairy free and tart, Mini Meyer Lemon Blueberry Muffins will become your family's favorite breakfast!
Healthy lunches don't have to be boring. Turkey Shawarma Wraps make a flavorful, healthy lunch to enjoy in the new year! Season Jennie-O Extra Lean Ground Turkey Breast with curry powder, cumin, salt and pepper, and cook with garlic, spritzing with fresh lemon when finished. In a whole wheat tortilla wrap, layer a salad tossed in homemade Greek dressing, then add the turkey. Wrap like a burrito, secure with toothpicks, cut in half, and enjoy! #ad #JennieO #SwitchCircle
Mix up a batch of seasonal Meyer Lemon Shandies for your guests as you watch the Big Game! This twist on a classic Shandy celebrates winter citrus. First, make a tart Meyer Lemonade that will serve as the base for this cocktail. When the lemonade has chilled, pour in a fruity wheat beer. Garnish with a slice of Meyer lemon, and enjoy. These Shandies make a delightfully tart tailgating drink, as well as a simple sipper for any winter...
Break free of the winter entree doldrums and make veggie-filled Vegan Tuscan Kale Bruschetta tonight. This twist on a traditional bruschetta highlights Tuscan kale, cooked down with grape tomatoes and cannellini beans. The kale becomes marvelously wilty, the tomatoes blister and break apart, and the beans brown slightly before all three are served upon toasted bread. Vegan Tuscan Kale Bruschetta is a scrumptious dinner or appetizer for a crowd.