Learn a little more about Erin Parker, the blogger behind The Speckled Palate, as well as more about her blog in this year-long Behind The Blog Series!

Happy Thursday, everyone! I’m excited to be sharing some more behind the scenes information with y’all today as we continue this year-long Behind the Blog series!

For the month of May, my fellow bloggers and I are sharing social media tips. Specifically, what platforms we use, which social medias we dig the best and the tools that help us stay organized.

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  • LizMay 26, 2016 - 12:22 pm

    I have to try using a scheduler! Thanks for the tips!!ReplyCancel

Cool off with a Blackberry Gin Slush this summer! This cocktail mixes frozen blackberries with ginger ale, mint and gin and makes a delightful, chilled creation that’s hard to stop sipping.

Cool off with a Blackberry Gin Slush this summer! This cocktail mixes frozen blackberries with ginger ale, mint and gin and makes a delightful, chilled creation that is hard to stop sipping. View full post »

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • Smoked Porchetta Pork Loin -May 25, 2016 - 7:07 am

    […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean […]ReplyCancel

  • Alida @ Simply DeliciousMay 25, 2016 - 7:46 am

    Oh my good grief! Grown up slushies, FTW!!ReplyCancel

    • ErinMay 27, 2016 - 9:10 am

      Grown up slushies, indeed, Alida! Cheers!ReplyCancel

  • Julia MuellerMay 25, 2016 - 8:06 am

    Can you IMAGINE if the blogger BBQ were real?! It’s be the tastiest, quirkiest event ever! Uggggh, I want to attend a 50-deep blogger BBQ like WHOA!

    These blackberry slushes look fabulous! The boyfriend and I will have to make them over the weekend fo sho!ReplyCancel

  • Nicoletta @sugarlovespicesMay 25, 2016 - 8:27 am

    I wish we lived closer and meet in person! Anyway, all 50 recipes sound incredible, I feel so lucky to be part of this! Your blackberry gin slush looks super tasty, beautiful and refreshing. Love it! Gorgeous pictures!!ReplyCancel

  • StephanieMay 25, 2016 - 8:34 am

    Ohhhh, it’s going to be hot here today….I’m going to need one or two of these 🙂ReplyCancel

  • Betsy | The JavaCupcake BlogMay 25, 2016 - 8:56 am

    Those glasses with the gold around them are so cool!ReplyCancel

  • Amy | Club NarwhalMay 25, 2016 - 9:01 am

    Erin, I am SO glad you organized this lovely BBQ party–it makes me want to get all my blog friends together in real life all the more 😉 This slush looks amazing and refreshing and I bet that simple syrup would be fabulous in lemonade!ReplyCancel

  • Want, want, want this blackberry gin slush! Definitely a perfect cool-down cocktail for the summertime. And that gorgeous color?! Swoon! I might have to drink all 3 myself and make another batch for everyone else 😉 Pinned and cheers!
    And also, thank you for getting us all together for this delicious potluck! I just wish we could all meet at one huge backyard bash and share these in person! Have a wonderful Memorial Day 🙂ReplyCancel

  • Dorothy at Shockingly DeliciousMay 25, 2016 - 9:56 am

    Where to start? First, I want the drink. Then I want the glass. Finally, I want to know the name of your other blog named after your handwriting! Seriously….ReplyCancel

  • Jocelyn (Grandbaby cakes)May 25, 2016 - 10:03 am

    This seriously looks unbelievable!!ReplyCancel

  • Susannah // Feast + WestMay 25, 2016 - 10:43 am

    Girl, this is the most gorgeous cocktail and it just might change how I feel about gin. Maybe. So fun to work with you on this! xoReplyCancel

  • Sweet & Sour Chicken KebabsMay 25, 2016 - 12:11 pm

    […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean […]ReplyCancel

  • Kelsey @ Appeasing a Food GeekMay 25, 2016 - 2:20 pm

    Thank you so much for your organizing gf! And holy crap does this look freaking amazing! I love all drinks of the boozy variety 😉 Happy #greatbloggerBBQReplyCancel

  • Michele @ AlwayzbakinMay 25, 2016 - 5:21 pm

    What a gorgeous drink! The colors are so pretty. And I’m in need of those glasses too. Beautiful pics! This drink sounds so refreshing and perfect for a summer bbq.ReplyCancel

  • Rachelle @ Beer Girl CooksMay 25, 2016 - 7:21 pm

    Girl, that is one beautiful cocktail! I need to add this to the list of new adventures to try and share during the holiday weekend!ReplyCancel

  • What an awesome little cocktail Erin! The perfect little cool down for those hot summer days! So glad I got to be part of the Great Blogger BBQ! Thanks so much for including me!ReplyCancel

  • Tonia LarsonMay 25, 2016 - 11:39 pm

    I’m so excited for summer and berry season! I need to try a virgin version!ReplyCancel

  • carrie @ frugal foodie mamaMay 26, 2016 - 8:16 am

    I think I just found my new favorite cocktail for summer! This looks and sounds amazing! 🙂ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • Renee - Kudos KitchenMay 26, 2016 - 8:47 am

    The drink itself looks amazing, but I can’t take my eyes off those glasses!!!ReplyCancel

  • […] Blackberry Gin Slush by The Speckled PalateHomemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body RebootedFleur Collins Cocktail by Hungry Girl por VidaFourth of July Sparkler by MixplorologyBlack Stripe Cold Rum Cocktail by Honey and BirchFresh Watermelon Mojito by Twin StripeMint Hibiscus Lemonade by The Little EpicureanWine Slushy by Living Well KitchenBasil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • Jessica @ Citrus Blossom BlissMay 26, 2016 - 2:47 pm

    What an awesome roundup! I love that these can be made in the blender. Nothing is better than a cocktail that comes together with the flick of a switch 🙂 I can already see these in my future!ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • Christin@SpicySouthernKitchenMay 26, 2016 - 4:43 pm

    It’s always a treat to get to hang out with other food bloggers. I’m lucky that I live near Susannah so I get to see her on occasion! The only thing that is better than hanging out with food bloggers is hanging out with food bloggers AND drinking a delicious cocktail. This one looks amazing! Will be trying it as soon as I get my hands on some fresh blackberries!ReplyCancel

  • First let me say that I am in love with your glasses!! Second this cocktail is going on my summer must have menu!ReplyCancel

  • Heather SeeleyMay 26, 2016 - 7:59 pm

    These look AHHHMAZING! I am loving the glasses you serve them in too. I will be trying these for the upcoming holiday weekend. Thank you for letting me join in the Blogger BBQ fun 🙂ReplyCancel

  • Grasshopper Pie - 2 Cookin' MamasMay 26, 2016 - 8:02 pm

    […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean […]ReplyCancel

  • Johlene OrtonMay 27, 2016 - 3:33 am

    Thanks so much for the invite to be part of the great Blogger BBQ Erin! All these recipes look amazzzing, and I can´t wait to try your blackberry gin slush! YUM!!ReplyCancel

  • […] Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace […]ReplyCancel

  • Cheyanne @ No Spoon NecessaryMay 27, 2016 - 2:42 pm

    Wowza, this drink is GORGEOUS, Erin! The color is fabulous and I’m a huge fan of blackberries and gin! This is the perfect libation for celebrating the extended holiday weekend! Can’t wait to try this, girlfriend! Pinned!
    Thank you so much for putting together the Great Blogger BBQ!!! Such an honor to be included! Cheers to a fabulous Memorial day weekend!ReplyCancel

Oven Poached Salmon Caesar Salads are a household favorite easy weeknight meal! Wild caught salmon poaches in the oven, then is served on top of a quick homemade Caesar salad. This quick entree is prepped, poached and ready to eat in less than 40 minutes!

Oven Poached Salmon Caesar Salads are a household favorite easy weeknight meal! Wild caught salmon poaches in chicken stock in the oven, then is served on top of a quick homemade Caesar salad. This quick entree is prepped, poached and ready to eat in less than 40 minutes!View full post »

  • Katerina @ DiethoodMay 23, 2016 - 3:07 pm

    Aaahhh I love all thing Caesar! Including DA man, himself! 😉 I absolutely love this simple salad, though, AND those gorgeous pics!!ReplyCancel

    • ErinMay 23, 2016 - 3:10 pm

      You and me both, Katrina! Caesar goodness forever! 😉 And thank you so much. This simple salad is killer, and it makes me smile that you love the photos. Your images are always beautiful, so it’s quite the compliment!ReplyCancel

  • Des @ Life's AmbrosiaMay 23, 2016 - 3:12 pm

    I love caesar salad! A restaurant I used to work at would serve up a salmon caesar, this brings back memories!ReplyCancel

    • ErinMay 23, 2016 - 3:15 pm

      Me too, Dee! I love that a restaurant where you worked served a salmon caesar and that the dish brings back memories. One of my favorite places near my college campus serves the same, and whenever I have a salmon caesar, I inevitably think about eating the dish there so much!ReplyCancel

  • Joanie @ ZagLeftMay 23, 2016 - 4:56 pm

    We eat salmon almost once a week – we love it. I’ve never thought to poach it and what a great idea it is. Can’t wait to try your recipe, it looks like such a wonderfully light meal full of so much flavor.ReplyCancel

    • ErinMay 23, 2016 - 8:51 pm

      Salmon is one of our weekly favorites, too! We switch it up with the poaching, and it always turns out beautifully! Thanks so much. I hope y’all enjoy these salads as much as we do.ReplyCancel

  • Michelle De La CerdaMay 23, 2016 - 5:49 pm

    One of my favorites. I found a great way to bake it and it just melts in your mouth. I love the idea to poach it though. Yum!ReplyCancel

    • ErinMay 23, 2016 - 8:52 pm

      Now I’m curious how you bake it all the time so it melts in your mouth! We’re big fans of poaching, but we love to change things up, too!ReplyCancel

  • DeeMay 24, 2016 - 3:02 am

    I haven’t made salmon in ages, but this looks so good that I want to make it soon!ReplyCancel

    • ErinMay 24, 2016 - 12:22 pm

      You totally should! And I hope that if you do, you and your fam enjoy this as much as mine did!ReplyCancel

  • Dawn @ Girl Heart FoodMay 24, 2016 - 8:26 am

    Two of my favourites! Salmon and caesar salad! What a perfect weeknight meal 🙂 Yum!ReplyCancel

    • ErinMay 24, 2016 - 10:11 pm

      Agreed, Dawn! This is one of our favorite quick meals!ReplyCancel

  • JuliaMay 24, 2016 - 10:23 am

    These salads are perfection!! I love salmon every which way and Caesar is just such a classic. I’m itching to eat this for all the dinners!ReplyCancel

    • ErinMay 24, 2016 - 12:23 pm

      Thanks so much, Julia! Like you, I’m a HUGE salmon fan, and they’re delightful on this simple, easy Caesar. I hope you enjoy this for dinner sometime soon!ReplyCancel

  • Jenny | Honey and BirchMay 24, 2016 - 2:24 pm

    I have always loved the caesar dressing and salmon combo – one of my favorite things to order at a restaurant. Why I’ve never made it at home is a question for the ages that is about to be remedied. Thanks for the recipe!!ReplyCancel

    • ErinMay 24, 2016 - 10:13 pm

      You should totally make it at home! This has been one of my long-time restaurant favorites that we end up cooking every other week because it’s quick and so tasty!ReplyCancel

The thermometer is climbing as the warm summer temperatures arrive. To combat the heat, we should cool down with a tall glass of this large-batch Blueberry Lemonade, which strikes the perfect balance of sweet and tart. Blueberries are muddled, then mixed into freshly squeezed lemon juice, cool water and simple syrup to create this refreshing beverage. Blueberry Lemonade is the perfect non-alcoholic drink to enjoy during the summer months.

The thermometer is climbing as the warm summer temperatures arrive. To combat the heat, we should cool down with a tall glass of this large-batch Blueberry Lemonade, which strikes the perfect balance of sweet and tart. Blueberries are muddled, then mixed into freshly squeezed lemon juice, cool water and simple syrup to create this refreshing beverage. Blueberry Lemonade is the perfect non-alcoholic drink to enjoy during the summer months.View full post »

  • Julia MuellerMay 18, 2016 - 9:42 am

    I’m right there with ya – whenever it gets toasty out, I crave all my liquids in the form of lemonade. I’ve never made a blueberry version homemade, and I’m thinking this is pretty genius. Sluuurp!ReplyCancel

  • Bintu | Recipes from a PantryMay 18, 2016 - 9:53 am

    Another amazing recipe to use up our blueberry bounty when we go picking in a couple months. Love this recipe!ReplyCancel

  • Justine | Cooking and BeerMay 18, 2016 - 9:54 am

    You’re speaking my language here! Lemonade is definitely one of my favorite summer drinks! Yum!ReplyCancel

  • Jessica @ Sprinkle Some SugarMay 18, 2016 - 10:58 am

    I’m obsessed with flavored lemonades! Blueberry is one of my faves.ReplyCancel

  • Laura / I Heart NaptimeMay 18, 2016 - 4:09 pm

    We are huge lemonade fans – it’s best sipped on the back patio while dinner is on the grill. Will totally be adding muddled blueberries this year, too!ReplyCancel

  • Kacey @ The Cookie WriterMay 18, 2016 - 5:03 pm

    Ha! My sister and I always break out Nelly with the hot temps! Really love how simple this beverage is, and as a big lemonade fan, I wish I had some right now (but don’t worry, summer will be here soon!)ReplyCancel

  • Des @ Life's AmbrosiaMay 18, 2016 - 9:56 pm

    Love me some old school Nelly! Brings back so many high school memories! This blueberry lemonade is going to be perfect this summer!ReplyCancel

  • carrie @ frugal foodie mamaMay 20, 2016 - 9:59 am

    Oh, this looks like the perfect beverage for summer! So refreshing and you can’t beat the flavors. 🙂ReplyCancel

  • SherylMay 21, 2016 - 5:37 am

    This looks perfect for a hot summer day.ReplyCancel

Vegetarian Spinach Lasagna, made with RAGÚ® Homestyle Sauce, is a simple, delicious and balanced homestyle meal! RAGÚ® Homestyle Thick and Hearty Traditional Sauce serves as the base of this lasagna, which is layered with no-boil noodles, a cottage cheese-ricotta mixture, sautéed spinach and mozzarella. Once the lasagna is put together, it bakes to perfection. This Vegetarian Spinach Lasagna is comfort food that is perfect for the entire family.

Vegetarian Spinach Lasagna, made with RAGÚ® Homestyle Sauce, is a simple, delicious and balanced homestyle meal! RAGÚ® Homestyle Thick & Hearty Traditional Sauce serves as the base of this lasagna, which is layered with no-boil noodles, a cottage cheese-ricotta mixture, sautéed spinach and mozzarella. Once the lasagna is put together, it bakes to perfection. This Vegetarian Spinach Lasagna is comfort food that is perfect for the entire family. #ad #SimmeredinTradition #HomestyleSauces View full post »

  • AngelaMay 16, 2016 - 8:21 am

    Love the sound of this!! That sauce looks fantastic too!!!ReplyCancel

    • ErinMay 16, 2016 - 9:04 am

      Thanks so much, Angela! This combination of flavors is fantastic, and the sauce is delicious, too! ReplyCancel

  • SunnyDaysNoraMay 16, 2016 - 9:40 am

    This looks so tasty! 🙂 I think I might just have to make lasagna for dinner tonight.ReplyCancel

  • JennMay 16, 2016 - 10:07 am

    This looks amazing!!! My kiddos are not meat eaters so this would be great for them, going to have to try it this week!ReplyCancel

    • ErinMay 16, 2016 - 11:27 am

      Thanks, Jenn! I hope your kids enjoy this dish! My daughter was a big fan of it!ReplyCancel

  • Justine | Cooking and BeerMay 16, 2016 - 10:48 am

    I want this for dinner tonight! Yum!ReplyCancel

    • ErinMay 16, 2016 - 11:27 am

      I totally support you in making this for dinner tonight, Justine. Thanks for stopping by, and enjoy!ReplyCancel

  • Bintu | Recipes from a PantryMay 16, 2016 - 10:50 am

    My friend’s husband is vegetarian and so they’re always looking for new recipes that keep meat eaters and vegetarians alike happy! Will be passing this along to her 🙂ReplyCancel

    • ErinMay 16, 2016 - 11:28 am

      Thanks for passing this along, Bintu! It’s always fun to find new recipes, and I hope they enjoy this one.ReplyCancel

  • Betsy | The JavaCupcake BlogMay 16, 2016 - 11:06 am

    I need to make this for my family… they love lasagna and spinach!ReplyCancel

    • ErinMay 16, 2016 - 11:29 am

      Hooray! Lasagna and spinach together are such a great combination, and I hope your family enjoys this dish as much as mine did.ReplyCancel

  • TheresaMay 16, 2016 - 12:25 pm

    I love your definition of homestyle- made with love! That’s a great way to put it. This lasagna dish sounds so delicious! We are looking to cut down on our consumption of meat, and this looks like a hearty and filling dinner where we wouldn’t miss it at all!ReplyCancel

    • ErinMay 17, 2016 - 9:50 pm

      Thank you, Theresa! I think that’s what it all comes down to for me: If it was made with love. Like y’all, we are looking to cut down on our consumption of meat, too, and this lasagna was hearty and filling enough that it was devoured in less than a day and a half!ReplyCancel

  • Rachel RockwellMay 16, 2016 - 3:29 pm

    This looks amazing! You can’t go wrong with Lasagna!ReplyCancel

    • ErinMay 17, 2016 - 9:50 pm

      Thank you, Rachel! I agree. Lasagna is ALWAYS a good idea!ReplyCancel

  • CarleeMay 16, 2016 - 4:24 pm

    I love lasagna of all kinds and a shortcut here and there are definitely in order with busy lives and little ones! This looks delicious!ReplyCancel

    • ErinMay 17, 2016 - 9:52 pm

      Having shortcuts when you’ve got a busy life is a must! I’m glad that you do that, too! Here’s to lasagna!ReplyCancel

  • Deb aMay 16, 2016 - 7:19 pm

    I need to make a vegetarian dinner for a friend who is recovering from surgery. This will be perfect!ReplyCancel

    • ErinMay 17, 2016 - 10:01 pm

      I hope your friend enjoys this vegetarian dinner! We’re not vegetarians, but we all loved this dish!ReplyCancel

  • Kimberly KillebrewMay 17, 2016 - 12:44 am

    This sounds so flavorful and a great vegetarian option!ReplyCancel

    • ErinMay 17, 2016 - 10:02 pm

      Thank you, Kimberly! This really IS a great vegetarian option!ReplyCancel

  • maryMay 17, 2016 - 12:27 pm

    I have not tried a vegetarian lasagna before but this one looks delicious!ReplyCancel

    • ErinMay 17, 2016 - 10:03 pm

      I hope that if you give this a try, Mary, that you enjoy it!ReplyCancel

  • Susannah // Feast + WestMay 17, 2016 - 2:22 pm

    This looks so great, Erin! I bet that sauce from Ragu is great in a pinch when you don’t have time to cook a from-scratch sauce. I need that in my life! But it would be so much simpler to just come over for dinner, right?!ReplyCancel

    • ErinMay 17, 2016 - 10:05 pm

      Thank you, Susannah! The Ragu really is great since I don’t have a ton of time to cook from-scratch sauce these days. Why don’t you live closer? You could’ve come over when we made this for dinner!ReplyCancel

  • Michele @ AlwayzbakinMay 17, 2016 - 7:10 pm

    This lasagna looks easy AND delicious! Right up my alley!ReplyCancel

    • ErinMay 17, 2016 - 10:05 pm

      Thank you, Michelle! Easy and delicious lasagna is right up my alley, too!ReplyCancel

  • michelle @ blackberry babeMay 18, 2016 - 11:04 am

    I absolutely love veggie lasagna! This looks great!ReplyCancel

    • ErinMay 23, 2016 - 3:05 pm

      You and me both, Michelle! So happy you’re into this kind of lasagna, too!ReplyCancel

  • KrystenMay 18, 2016 - 11:38 am

    I STILL use the same lasagna recipe inspired by our cooking together at LSU. Spinach mixed into ricotta and cottage cheese, homemade sauce (when I can – which is rarely), and no-bake noodles!ReplyCancel

    • ErinMay 23, 2016 - 3:05 pm

      I love that! That’s my go-to, as well, but like you, I hardly have time to make the homemade sauce these days. This is a fun spin on it with the same cheesy goodness. Y’all should give it a go!ReplyCancel

  • Jenny | Honey and BirchMay 18, 2016 - 12:53 pm

    Vegetarian lasagna is one of my favorite dishes – can’t wait to try your recipe!ReplyCancel

    • ErinMay 23, 2016 - 3:10 pm

      Thank you, Jenny! There’s something so simple and wonderful about a vegetarian lasagna, and I’m so glad we have this one in our dinner rotation now. I hope you enjoy the recipe!ReplyCancel

  • Elizabeth MayberryMay 27, 2016 - 2:59 pm

    This looks so yummy!ReplyCancel

  • Jenna @ A Savory FeastMay 27, 2016 - 3:28 pm

    Lasagna in 30 minutes? This is awesome! I like that this is a way to add some extra veggies to a meal, too.ReplyCancel