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  • Paris at My Big Fat Happy LifeJanuary 30, 2015 - 8:14 am

    These look so yummy! and they seem easier to make than the way I was making cake pops! I am going to have to try them out!ReplyCancel

  • Logan CanJanuary 30, 2015 - 8:24 am

    These look so good and perfect for any Valentine’s day party! :)ReplyCancel

  • KateJanuary 30, 2015 - 1:56 pm

    So cute!! I’ve never made actual cake POPS, but I make cake balls a lot. Will have to give these a try, too. Cute Valentine’s treat, especially for kids!ReplyCancel

  • Nicole KeenerJanuary 30, 2015 - 8:39 pm

    Your post is making me crave sweets now. This looks incredibly delicious. I will definitely need to try to make some of these this weekend.ReplyCancel

  • AJ @ NutriFitMamaJanuary 30, 2015 - 9:41 pm

    I am a HUGE Red Velvet fan- these look delicious! And seriously- red velvet M&Ms?!?!ReplyCancel

  • jennifer {}January 30, 2015 - 9:58 pm

    oh my gosh, ill have to make these for all of my friends for valentine’s day. they’re adorable, and look so tasty! i’m adding this to my valentine’s day pinterest board :)ReplyCancel

  • JanetGoingCrazyJanuary 31, 2015 - 8:51 am

    I love making cake pops for friends and party favors, but I’ve never thought to make brownie pops. These look delicious and so much fun! #clientReplyCancel

Back in October, I started a new feature to share some of favorite things. I’ve continued the tradition monthly ever since.

Basically, I’m sharing the latter definition of a potluck, as defined by Merriam-Webster.

the regular meal available to a guest for whom no special preparations have been made… a communal meal to which people bring food to share —usually used attributively <a potluck supper>; whatever is offered or available in given circumstances or at a given time.

Every month, I’m listing off of some of my favorite things. While they might not appear to be a traditional “meal,” I want to provide some different and interesting stuff (products/entertainment/links/etc.) I’ve recently loved in the hopes that y’all will enjoy them, too.

Here are some things I adored during the month of January:

The Potluck: January 2015 // The Speckled Palate

Please note that some of the links listed below are affiliate links, meaning if you were to make a purchase through one of these links, I would receive a small commission.  Thanks for your support of The Speckled Palate!

1. NPR’s Ask Me Another: I’m always on the lookout for new podcasts to enjoy as I work, and after hearing recommendations for this one on several others I listen to, I knew I had to try it out. And it’s totally worth it! It makes me laugh, and I kind of love all the games that include singing. Because that’s how I roll.

2. RunKeeper (and daily walks): As a runner, it’s strange slowing down, but I’m doing my best to stay active! Lucy, Lady Baby and I have been walking most days, and it feels really good to get outside and explore our neighborhood. I love my RunKeeper app because it keeps track of our daily walks, and I’m looking forward to using it again when I can begin running after Lady Baby arrives.

3. My new computer: Goodness, y’all. When you haven’t worked on a new (or new-ish) computer in more than five years, you forget what it’s like to have a fast machine. I made the decision at the end of December to spring for a new computer, as my old one was draaaaaaaaagging and on its final leg, and I am so glad I did. While the learning curve is steep and so many things have changed, I’m adoring the speed at which I can get tasks completed, least of all editing photos. It just goes SO much faster, and I absolutely LOVE that.

4. Kitchen Confidential by Anthony Bourdain: This book has been on my to-read list for a while, and since I recently gave in and signed up for KindleUnlimited — I read too many books these days, so this program is awesome! — I’ve started reading this tell-all. As someone who has never worked in the restaurant industry, I find Bourdain’s point of view fascinating, and I love how his voice is consistent with how he talks and presents himself on his television shows. I’m looking forward to digging into this book more, even though I’m sure I’ll learn some unfortunate truths along the way.

5. Le Creuset Forged Hard-Anodized 12-Inch Nonstick Shallow Fry Pan: Maybe all my old nonstick pans were less-than-perfect, but ever since I’ve started using this Christmas present, I’ve been blown away with what a fantastic pan it is. It does a fantastic job, and it is truly nonstick and so easy to clean!

6. Organizing: Nesting has apparently made me want to organize EVERYTHING, and I’m currently in the process of getting everything in order for baby. Once we get Lady Baby’s room finished, I foresee myself going a bit crazy in our own room and in our family room. Ain’t nothin’ wrong with that.

7. Oreo Double Stuff Sandwich Cookies: Oh sweet mercy. Give them all to me. And a huuuuuuuuuge glass of milk to dunk them in.

What did you love in the month of January?

Curious about other things I’ve loved? Check out my previous potlucks: October 2014 | November 2014 | December 2014 | January 2015

  • Erin- Sixth BloomJanuary 29, 2015 - 12:42 pm

    First Double Stuffed Oreos is the ONLY way to go…the END! and I love run keeper as well, keeps me on track!ReplyCancel

    • ErinJanuary 29, 2015 - 6:08 pm

      So glad you’re with me on both these points, Erin. They’re super important things, clearly. Haha.ReplyCancel

  • Logan CanJanuary 29, 2015 - 3:56 pm

    I’ve had to stop running at this point in my pregnancy as well and it is killing me. I miss it so much, but walking does help a lot.ReplyCancel

    • ErinJanuary 29, 2015 - 6:10 pm

      I feel you, girl. I almost stopped running immediately since it was so hot in Dallas when I got pregnant, and I’m really looking forward to post-baby running. Here’s to us both walking until our babies arrive then hitting the pavement running!ReplyCancel

  • Tiffany of Just Another ShopaholicJanuary 29, 2015 - 4:23 pm

    Double stuffed oreos is the way to go!!!! They are so yummy.ReplyCancel

    • ErinJanuary 29, 2015 - 6:12 pm

      Yes, they definitely are! I totally agree with you, Tiffany! They’re just so good.ReplyCancel

  • Donella CriggerJanuary 29, 2015 - 6:25 pm

    Evil. I love double stuffed Oreos, but I’m low carbing. Seriously, though…they’re the best cookies. I also wanted to organize ALL THE THINGS when I was pregnant.ReplyCancel

  • JessicaJanuary 30, 2015 - 5:33 am

    I love the potluck idea! Good luck with the nesting and I love that you call her Lady Baby!ReplyCancel

Slow Cooker BBQ Chicken Sandwiches with Mustard Coleslaw // @speckledpalate

I hail from a place where pork is king when it comes to barbecue.
I now live in a state where beef is celebrated in barbecue.
And for the Super Bowl this year, I’m making chicken.

Yes, I know. I don’t know what’s even gotten into me.

Let’s say it’s a pregnancy thing?

Slow Cooker BBQ Chicken Sandwiches with Mustard Coleslaw // @speckledpalate

Whatever the case may be, these Slow Cooker BBQ Chicken Sandwiches with Mustard Coleslaw are all kinds of delightful and the perfect dish to feed a hungry crowd on a game day… or at a party, assuming your guests don’t mind sticky fingers as they devour these.

This barbecue sauce, which comes together in the slow cooker as the chicken cooks in it, is just a wee bit sweet with a touch of spice. We both thought the balance of the sauce was divine, then combined with the fall-apart chicken and the equally balanced coleslaw, these Slow Cooker BBQ Chicken Sandwiches with Mustard Coleslaw were meant to be.

Needless to say, this meal has been added to our rotation, as slow cooker meals are my current faves.

Here’s how you can make your own for this weekend’s big game:

5.0 from 2 reviews
Slow Cooker BBQ Chicken Sandwiches with Mustard Coleslaw
Prep time
Cook time
Total time
Prepare for the big game by whipping up this easy and delicious entree. These Slow Cooker BBQ Chicken Sandwiches with Mustard Coleslaw are sure to wow your guests without causing additional stress as you prepare for the party.
Recipe type: Entree
Serves: 6
  • 4 large chicken breasts
  • Mini (or Regular) Hamburger Buns
Slow Cooker BBQ Sauce
  • 1 cup ketchup
  • ½ cup unsalted chicken stock
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1½ tablespoons honey
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon grainy dijon mustard
  • 1½ teaspoons onion powder
  • 1½ teaspoons garlic powder
  • ½ teaspoon kosher salt
Mustard Coleslaw
  • 16 oz. bag green cabbage and carrot coleslaw, shredded
  • 3 tablespoons plain Greek yogurt
  • 3 tablespoons honey
  • 2 tablespoons spicy mustard
  • 2 tablespoons grainy dijon mustard
  • 2 tablespoons BBQ sauce (from the slow cooker!)
  • 2 tablespoons apple cider vinegar
  • ¾ teaspoon celery seed
  1. In the slow cooker, measure in the chicken stock, apple cider vinegar, brown sugar, Worcestershire sauce, honey, soy sauce, Sriracha sauce, grainy dijon mustard, onion powder, garlic powder and salt. Whisk together until smooth.
  2. Nestle the chicken breasts into the sauce mixture.
  3. Cook the chicken on LOW for at least six hours. (You can open the slow cooker up occasionally to shred the chicken and see how it's cooking, though you certainly don't have to do this.)
  4. When the chicken has cooked through in the sauce, prepare the coleslaw.
  5. In a large mixing bowl, combine the Greek yogurt, honey, spicy mustard, grainy dijon mustard, BBQ sauce, apple cider vinegar and celery seed. Whisk together until smooth.
  6. When ready to serve, heat up the buns, and toss the cabbage and carrot coleslaw into the mustard mixture. (The cabbage will become wilty in the mustard sauce, so don't toss the coleslaw until it's time to serve! We keep ours separate in the fridge and will just throw in the amount needed.)
  7. Enjoy warm with several napkins!
This recipe can be easily doubled or tripled for a crowd.

Slow Cooker BBQ Chicken Sandwiches with Mustard Coleslaw // @speckledpalate

What kinds of dishes do you like to prepare for a Super Bowl (or sports-watching) party?

Are you making anything special for this weekend’s game?

  • amandaJanuary 28, 2015 - 8:42 am

    This recipe looks delicious! Thanks for sharing! Can’t wait to try it out.ReplyCancel

    • ErinJanuary 29, 2015 - 5:44 pm

      Thanks, Amanda! I hope that you enjoy it when you give it a try!ReplyCancel

  • LouidaJanuary 28, 2015 - 9:58 am

    I don’t eat pork but this looks soooo good! I would use shredded beef and really enjoy this sandwich. Thanks for the recipe, pinning!ReplyCancel

    • ErinJanuary 29, 2015 - 5:47 pm

      Well, you’re in luck, Louida, because I used chicken! Though I’m sure beef would work really well here, too. Enjoy!ReplyCancel

  • Amy AlbersJanuary 28, 2015 - 10:07 am

    Oh, yum! This looks amazing! I love that it’s in the slow cooker!ReplyCancel

    • ErinJanuary 29, 2015 - 5:47 pm

      Thanks, Amy! Slow cooker meals are the best, and this one is SO easy!ReplyCancel

  • MarissaJanuary 28, 2015 - 12:08 pm

    These look so delicious and I’d be happy to have some of the coleslaw on its own. Love the flavors!ReplyCancel

    • ErinJanuary 29, 2015 - 5:48 pm

      Thanks, Marissa. The coleslaw is delightful by itself, though it works incredibly well with the BBQ chicken, too!ReplyCancel

  • sarahJanuary 28, 2015 - 3:45 pm

    WOW, these chicken BBQ sliders look AMAZING! I just pinned this and tweeted! Can’t wait to try the recipe, thanks for sharing!ReplyCancel

    • ErinJanuary 29, 2015 - 5:52 pm

      Thanks so much, Sarah! Let me know what you think of the recipe when you try it out!ReplyCancel

  • Kimberly BoldenJanuary 28, 2015 - 8:53 pm

    Those sliders look absolutely scrumptious. I will definitely need to try the slaw as well.ReplyCancel

    • ErinJanuary 29, 2015 - 5:52 pm

      Thank you, Kimberly! Being from Memphis, the slaw’s gotta go on the sandwich for me, so I hope you enjoy the combination, too!ReplyCancel

  • Trish @ Well Worn ForkJanuary 28, 2015 - 10:46 pm

    I’m sorry. I’m not able to read your post. I’m too busy drooling over these pictures! <3 <3ReplyCancel

    • ErinJanuary 29, 2015 - 5:53 pm

      Then I consider it a job well done! Now, if we could figure out how you could TASTE a dish through photos, that would be ah-mazing…ReplyCancel

  • EileenJanuary 29, 2015 - 1:11 pm

    Hey, there’s nothing wrong with bbq chicken! In fact, I would argue that there are a whole lot of things right with it. :) These sliders sounds great, and I love the tangy coleslaw topping!ReplyCancel

    • ErinJanuary 29, 2015 - 6:04 pm

      I think you’re definitely right, Eileen! Thanks!ReplyCancel

  • AshleyJanuary 29, 2015 - 7:50 pm

    Oh my goodness I have had such a craving for BBQ lately – this is not helping!! haha These sandwiches look awesomeeee.ReplyCancel

  • SusannahJanuary 29, 2015 - 10:03 pm

    Magic words, you have. I’ll take two. You can FedEx them.ReplyCancel

Lemon Roasted Brussels Sprouts // @speckledpalate

One of my childhood best friend’s fathers referred to Brussels sprouts as “monkey brains.”

Obviously, this was horrifying to me.

And because of this statement… and the clear disgusting association with Brussels sprouts… I didn’t try them until I was nearly 26.

Lemon Roasted Brussels Sprouts // @speckledpalate

I know it sounds strange, but I remember the night I first tried them like it was yesterday. Winston and I were out to a romantic dinner in Nashville, a treat for us, and we were trying a little place called the Firefly Grille.

I waffled over a few dishes before placing my order, but ultimately decided upon the salmon special. The only potentially bad thing about it was it came with Brussels sprouts… and I was pretty sure I wasn’t going to like them.

Our dishes came out shortly after I explained my trepidation to Winston, who somehow didn’t make fun of me to my face, and we started eating.

And the Brussels sprouts were fantastic!

Lemon Roasted Brussels Sprouts // @speckledpalate

I’ve been a Brussels sprouts fan ever since, and I absolutely adore making them at home. Not only are they super simple to throw together, but the pack a major punch of flavor and can be changed up easily! While I normally add bacon or pancetta to my Brussels sprouts, we didn’t have that ingredient lying around one weeknight, so I added lemon juice instead… and it made these veggies so bright!

Here’s how I made these Lemon Roasted Brussels Sprouts:

Lemon Roasted Brussels Sprouts
Prep time
Cook time
Total time
Brussels sprouts taken to a new level with simple ingredients: olive oil, lemon juice, salt and pepper. This weeknight side dish is incredibly easy and delicious!
Recipe type: Side Dish
Serves: 2 large servings
  • 1 lb. Brussels sprouts, trimmed and halved
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  1. Preheat the oven to 350°F. Place a cast iron skillet inside the oven as it preheats, then remove once the oven has reached the correct temperature.
  2. Toss the trimmed and halved Brussels sprouts into the heated cast iron skillet with the olive oil, lemon juice, salt and pepper.
  3. Place the skillet in the oven, and bake for about 20 minutes.
  4. Turn the heat up to 400°F, and bake for an additional 10-20 minutes, or until the Brussels sprouts are crispy on the outside and cooked through on the inside.
  5. Serve warm as a side dish!

Do you have any experiences like I did with Brussels sprouts?

Do you like Brussels sprouts?

  • BrittanyJanuary 26, 2015 - 8:50 am

    Yeah. So these look awesome.ReplyCancel

  • Artney @ My Pretty Brown BlogJanuary 26, 2015 - 8:52 am

    Lemon roasted brussels sprouts sound delicious! Roasted is the only way I’ll eat them. Can’t wait to try them!ReplyCancel

  • Kelly @ Hidden Fruits and VeggiesJanuary 26, 2015 - 9:15 am

    Everyone in my family hates Brussels, so I’m not sure why I ever decided to start making them, but I’m so glad I did. Josh was terrified to try them for years, too, but they’re now his favorite vegetable. funny how that works out! Wish I had a cast iron skillet to make these. i’ll just have to add a little lemon next time I saute them :)ReplyCancel

  • AnneJanuary 26, 2015 - 9:21 am

    Brussels sprouts are definitely one of those foods that I regret being dumb about not trying earlier in life! Of course, discovering roasting of veggies makes a huge difference – who likes mushy flavorless ones? We’re way into brussels sprouts around my house lately though, and this version sounds soooo good.ReplyCancel

  • AlliJanuary 26, 2015 - 9:26 am

    Roasting Brussels sprouts are my favorite way to eat them. I’ve never tried them with lemon juice. I bet they take the flavor up a notch or 5! These look amazing.ReplyCancel

  • Paris (My Big Fat Happy Life)January 26, 2015 - 9:51 am

    I love brussel sprouts and this recipe sounds amazing! And so easy too!ReplyCancel

  • Madison | Wetherills Say I DoJanuary 26, 2015 - 10:39 am

    I love this!! I haven’t tried brussel sprouts, I had the same hesitation you did! But I’ve been wanting to for a while, because I can’t really hate something I’ve never tried. The first time Steven had them, and loved them!, it was a similar recipe to this but with orange juice!ReplyCancel

  • RobinJanuary 26, 2015 - 12:05 pm

    I love Brussels sprouts! These sound amazing and super easy to make. Thanks for sharing!ReplyCancel

  • Megan - The Emotional BakerJanuary 26, 2015 - 2:19 pm

    I love roasting brussels sprouts! The addition of lemon is brilliant and I hope to try it soon :)ReplyCancel

  • EileenJanuary 26, 2015 - 5:17 pm

    Yay! These brussels sprouts sound so classic and fantastic. Isn’t it weird that such random things stick with you from childhood? :)ReplyCancel

  • Camille KJanuary 26, 2015 - 5:24 pm

    What a genius idea! I haven’t won my husband over with brussel sprouts yet, but the lemon might do the trick. I, on the other hand, adore brussels!ReplyCancel

  • LaraJanuary 26, 2015 - 7:41 pm

    I love brussel sprouts. These look amazing!ReplyCancel

  • Kara @ Yaya RecommendedJanuary 26, 2015 - 8:04 pm

    This looks so good! I love roasting brussels sprouts, but I’ve never tried them with lemon before. I’m trying this out tomorrow for dinner!ReplyCancel

  • LaShawnJanuary 26, 2015 - 9:27 pm

    Ok, i’m going to admit that I didn’t try brussel sprouts until i was 38. THIS year! But i love them roasted!ReplyCancel

  • Amy | Club NarwhalJanuary 27, 2015 - 9:58 am

    Holy cow, these look SO good! I only came to love brussels sprouts as an adult but now I can’t get enough of them–especially roasted!ReplyCancel

Slow Cooker Balsamic Pork Tenderloin // @speckledpalate

Slow cooker meals have become a staple in our house recently.

I’ve owned a slow cooker since college, but it didn’t get great use until I graduated. When I lived in Mississippi, I used it weekly, throwing various ingredients in the cooker before I left for a long day in the morning and devouring the final product whenever I arrived home later that evening.

Our slow cooker, while amazing, has had a bit of a break, though, and it didn’t start getting regular use until recently.

Slow Cooker Balsamic Pork Tenderloin // @speckledpalate

You might be wondering why our slow cooker’s seen an uptick in use recently. Am I right?

While pregnancy has been kind to me so far, I find that more often than not, I don’t have the energy to be on my feet after a long day to make dinner.

Enter the slow cooker.

Slow Cooker Balsamic Pork Tenderloin // @speckledpalate

This recipe was a Hail Mary, of sorts. There was a pork tenderloin in our fridge that needed to be cooked, and while I normally roast pork tenderloin (or make my sister’s amazing Everything-but-the-Kitchen-Sink Pork Tenderloin), I knew I wasn’t going to have the energy to put it all together at the end of the day.

So instead, I took various ingredients and tossed them together in the slow cooker, saying a little prayer and hoping for the best.

This pork tenderloin turned out beautifully… and it falls apart as you eat it, which is a win in my book! The pork is slightly sweet with a zing of spice and all kinds of comforting for a chilly winter day.

Looking for an easy entree to throw in the slow cooker before you leave for work? This pork tenderloin is a winner!

Here’s how I made it and how you can make it at home, too:

5.0 from 1 reviews
Slow Cooker Balsamic Pork Tenderloin
Prep time
Cook time
Total time
Slightly sweet and spicy pork tenderloin, cooked on low in the slow cooker all day for a fall apart, melt-in-your-mouth entree.
Recipe type: Entree
Serves: 4
  • One 1.25 lb. pork tenderloin
  • ½ cup chicken stock
  • ¼ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • ½ tablespoon Sriracha sauce
  • 2 garlic cloves, minced
  • 1 small onion, chopped
  1. In the bowl of your slow cooker, combine the chicken stock, balsamic vinegar, Worcestershire sauce, soy sauce, honey and Sriracha sauce. Whisk together until smooth.
  2. Add the pork tenderloin in the mixture, then top with the onion and garlic.
  3. Cover and cook on LOW for 7 to 7.5 hours.
  4. Remove the tenderloin from the slow cooker, and serve warm, topping with additional juices.

 Slow Cooker Balsamic Pork Tenderloin // @speckledpalate

Are you a slow cooker fan?

What have you been cooking in it these days?

  • AnneJanuary 21, 2015 - 10:13 am

    I need to remember to use my slow cooker more often… and this looks like just the thing to do it with! Yum. We’re way into roasted brussels sprouts lately too, so this all looks extra appealing!ReplyCancel

  • SarahJanuary 21, 2015 - 10:50 am

    This looks awesome! I make a similar recipe for my husband, but it doesn’t have Sriracha, which is my husband’s favorite. I’ll have to add this one into the rotation!ReplyCancel

  • aimee fauciJanuary 21, 2015 - 11:01 am

    I not only love slow cooker recipes, but I love pork tenderloins! Oh this looks amazing.ReplyCancel

  • Ashley @ Orange Blossoms and SunshineJanuary 21, 2015 - 11:46 am

    I love to do pork tenderloins in the crockpot too! I can’t wait to try this recipe out- it looks so amazing! Your photos are gorgeous too!ReplyCancel

  • Miranda @ Cookie Dough & Oven MittJanuary 21, 2015 - 1:40 pm

    This looks delicious. Slow cookers are always a pretty great go-to (especially while being pregnant). I can’t wait to give this recipe a try.ReplyCancel

  • AlliJanuary 21, 2015 - 1:46 pm

    I’m addicted to my crockpot! I can tell by your photos that this is one tender baby. And the list of ingredients are right up my alley. This one’s a keeper!ReplyCancel

  • KalleeJanuary 21, 2015 - 2:54 pm

    This recipe looks amazing! I love cooking in my slow cooker and this recipe looks incredible.ReplyCancel

  • Trish @ Well Worn ForkJanuary 21, 2015 - 5:52 pm

    Not much I love more than slow cooker pork!ReplyCancel

  • Erica @ The Crumby CupcakeJanuary 21, 2015 - 6:48 pm

    Holy hell, Erin. I bet if I made a tenderloin like this, hubby would actually learn to love that cut! (He’s not a huge fan of lean pork for some odd reason) This looks so totally mouthwatering, I’m half tempted to tell him to bring one home tonight so I can cook it for tomorrow. It’s pretty sad…I’m not pregnant at all, but I still find it hard to stand on my feet and cook after work as it is! What’s going to happen when I DO get knocked up?! Ugh. Be ready for lots of questions, my friend. :)ReplyCancel

  • TiffanyJanuary 21, 2015 - 7:29 pm

    Yumm!! We would love this!ReplyCancel

  • JanelleJanuary 21, 2015 - 11:03 pm

    omg!!! These totally looks good and the read is outstanding. My husband is a chef and I am definitely going to forward him this information. He loves pork. I don’t eat pork though.


  • Cat @ therusticwillowJanuary 22, 2015 - 1:15 pm

    I’m always looking for new slow cooker recipes, this one looks amazing!ReplyCancel

  • Amy | Club NarwhalJanuary 23, 2015 - 12:33 pm

    Erin, the slow cooker is my kitchen hero! I love coming home to dinner all cooked and ready to roll. This pork sounds AMAZING!!ReplyCancel

  • myriam / rhubarb! rhubarb! rhubarb!January 25, 2015 - 7:35 pm

    this looks so simple and delicious! i love pork tenderloin, and yours is so beautifully photographed, it makes me hungry! glad you’re making life easier for yourself during pregnancy.ReplyCancel