Celebrate Mardi Gras by baking a homemade Cream Cheese and Raspberry King Cake for friends and family! King Cake, a traditional pastry that's well-loved during Carnival season in South Louisiana, is easier to make at home than you think. All it takes is time and patience. This stuffed king cake, which offers a cinnamon-sugar layer, then a combined cream cheese and raspberry layer, is a favorite of ours! Homemade king cake has never been tastier!
Sweeten up any holiday morning gathering by serving dairy-free Cranberry Cinnamon Rolls! The dough of buns is speckled with fresh cranberries, and the gooey cranberry-maple filling adds the right amount of sweetness to this brunch piece de resistance! Topped with a sweet-and-tart Blood Orange Icing, Cranberry Cinnamon Rolls are a festive, one of a kind recipe for Thanksgiving Brunch, Christmas breakfast or any morning that needs pizzazz. #ad
Strawberry Cinnamon Breakfast Buns are the perfect baked good for Mother's Day! This dairy-free adaptation of a classic cinnamon roll takes on seasonal flavors with the addition of fresh strawberries. The slightly sweet vanilla dough is made and rises before chopped strawberries are added to the filling before being rolled. The dough rises, then bakes until golden brown. This treat is drizzled with a strawberry glaze as a final touch. Serve these buns up with a mimosa, and brunch...
Celebrate Easter by baking Easter Fruit Buns this year. These homemade buns are chock full of currants, raisins, apricots and cranberries. Make a simple sponge starter to begin the process, then add the dried fruits soaked in rum, butter and eggs before mixing the batter together. After two risings, the buns are brushed with an egg wash and ready to bake! These buns are time intensive, but they are the perfect sweet accompaniment to Easter breakfast. #ad