Peaches and Cream Popsicles

Cool down this summer with slightly sweet and deliciously decadent Peaches and Cream Popsicles! Sprinkle sliced peaches with sugar, letting them steep in the beautiful liquid. Strain the peaches and save the juices… then combine the juice with Greek yogurt and a few peaches to create these decadent popsicles!

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Real talk: I’m still bingeing on and adoring peaches. So much so that I’ve gotten ridiculous about it.

Need a drink? Boom. A waffle or pancake topping? Huzzah.How about a mini pie? Easy peasy. But an actual pie? Uh… I’ll work on that for next summer.

Sadly, I used the last of my peaches to make these popsicles.

Happily, it was totally worth it because these popsicles are dreamy and a perfect peach dessert.

I’m not into heavy desserts featuring peaches because the fruit is so light and flavorful. Which is maybe why I’ve never been the biggest fan of peach ice cream, even though it sounds like something I’d adore. This is also why that Bourbon Peach Pie I baked didn’t sit well with me, either.

Whatever the case, these popsicles are light and delicious and only call for a few ingredients! Win!

I’m sharing my Peaches and Cream Popsicles recipe over at My Cooking Spot today, and I’d love if you would join me there.

Peaches and Cream Popsicles

Servings: 8 popsicles

Erin Parker, The Speckled Palate

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Cool down this summer with slightly sweet and deliciously decadent Peaches and Cream Popsicles! Sprinkle sliced peaches with sugar, letting them steep in the beautiful liquid. Strain the peaches and save the juices… then combine the juice with Greek yogurt and a few peaches to create these decadent popsicles!

Cook ModePrevent your screen from going dark

Prep Time 15 minutes mins

Macerating + Chilling Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

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EQUIPMENT

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• Popsicle mold
• Large mixing bowl
• Liquid measuring cup
• Wire whisk
• Rubber spatula

Ingredients

 

Peach Nectar

• 2 ½ lbs. peaches peeled and sliced
• 1 cup granulated sugar

Popsicles

• 1 cup peach nectar
• 6 oz. Greek yogurt
• 1 peach sliced

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Instructions

 

• Add 2 ½ lbs. peaches that have been sliced and peeled and 1 cup granulated sugar in a large bowl. Let macerate at room temperature for one hour.
• Strain and save the juice from the peaches, and set aside. This is the peach nectar. Use the peaches for a pie or another baked good, or eat them by themselves. (Trust me… they're goooooood.)
• In a medium-sized bowl, whisk together 1 cup peach nectar and 6 oz. Greek yogurt until smooth. Slice 1 peach into bite-sized pieces.
• Place peach slices into the popsicle mold.
• Pour the peaches and cream mixture into popsicle molds. (Mine made 8 popsicles!)
• Freeze for 1 hour, then add the popsicle sticks. Freeze for an additional 4-6 hours, or until the popsicles are frozen through, then enjoy!

Nutrition

Serving: 1popsicleCalories: 192kcalCarbohydrates: 45gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 1mgSodium: 32mgPotassium: 236mgFiber: 2gSugar: 43gVitamin A: 604IUVitamin C: 7mgCalcium: 32mgIron: 1mg

Tried this recipe?Let us know how it was!