Peaches and Cream Popsicles
Cool down this summer with slightly sweet and deliciously decadent Peaches and Cream Popsicles! Sprinkle sliced peaches with sugar, letting them steep in the beautiful liquid. Strain the peaches and save the juices... then combine the juice with Greek yogurt and a few peaches to create these decadent popsicles!
Servings 8 popsicles
Calories 192kcal
Ingredients
Peach Nectar
- 2 ½ lbs. peaches peeled and sliced
- 1 cup granulated sugar
Popsicles
- 1 cup peach nectar
- 6 oz. Greek yogurt
- 1 peach sliced
Instructions
- Add 2 ½ lbs. peaches that have been sliced and peeled and 1 cup granulated sugar in a large bowl. Let macerate at room temperature for one hour.
- Strain and save the juice from the peaches, and set aside. This is the peach nectar. Use the peaches for a pie or another baked good, or eat them by themselves. (Trust me... they're goooooood.)
- In a medium-sized bowl, whisk together 1 cup peach nectar and 6 oz. Greek yogurt until smooth. Slice 1 peach into bite-sized pieces.
- Place peach slices into the popsicle mold.
- Pour the peaches and cream mixture into popsicle molds. (Mine made 8 popsicles!)
- Freeze for 1 hour, then add the popsicle sticks. Freeze for an additional 4-6 hours, or until the popsicles are frozen through, then enjoy!
Nutrition
Serving: 1popsicle | Calories: 192kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 236mg | Fiber: 2g | Sugar: 43g | Vitamin A: 604IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg
