Grilled Hawaiian Pizza

Grill your pizza on a hot summer’s day instead of baking it. This Grilled Hawaiian Pizza is sweet, salty and savory. It is a summertime favorite and easy to make at home!

Firing up your grill this summer? Learn how to grill pizza!

A slice of Grilled Hawaiian Pizza on white plate next to skillet of pizza

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Remember when our house was crazy hot because our A/C was dying a slow, painful death?

Did you wonder what we ate during that time? (Maybe I’m the only person who wonders stuff like that, so if you didn’t, no worries.)

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    Well, even if you didn’t wonder about our food consumption those few warm weeks, I’m going to tell y’all about it. Because it’s kind of important to why this pizza was made.

    We ate some takeout. I made no-bake cookies when we needed something sweet. And we grilled because turning on the oven was a tall order for our struggling air conditioner.

    Close up of grilled Hawaiian pizza

    I’ve heard about grilled pizza for a long time, but we never tried it. Well, things got dire last week. I didn’t want takeout and made the executive decision to try the whole grilling pizza thing.

    Not surprisingly, it was all kinds of delicious and SUPER easy to put together!

    Recipes to pair with Grilled Hawaiian Pizza

    Grilled Hawaiian Pizza, cooked in a cast iron skillet, sits on an outdoor table with beers in the background before eating

    Tools to Make Grilled Hawaiian Pizza

    Ready to make some of this goodness for yourself and your family?

    A slice of Grilled Hawaiian Pizza on white plate next to skillet of pizza

    Grilled Hawaiian Pizza

    Erin Parker, The Speckled Palate
    Use the grill to cook your pizza on a hot summer's day! This Grilled Hawaiian Pizza is sweet, salty and savory at the same time, and it is a summertime favorite!
    5 from 1 vote
    Servings 1 pizza
    Calories 82 kcal
    Prep Time 15 minutes
    Cook Time 5 minutes
    Total Time 20 minutes


    • 1 round pizza dough
    • ¼ cup marinara sauce
    • 1 cup mozzarella cheese shredded
    • 4 oz. honey ham seared
    • ½ cup pineapple chunks

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    • Preheat the grill to 400°F. Place a cast iron skillet on the fire, and close the grill lid.
    • Using a rolling pin, roll the pizza dough into a round.
    • When the grill has heated to 400°F, place the pizza dough into the hot skillet.
    • Dress the dough with the marinara sauce, then top with mozzarella, ham and pineapple.
    • Cook for 5 minutes, or until the mozzarella is melted and the toppings have crisped.
    • Remove from the grill, slice, and enjoy immediately.


    Serving: 1sliceCalories: 82kcalCarbohydrates: 6gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 14mgSodium: 264mgSugar: 3g
    Keyword grilling, pizza
    Course Entrees
    Cuisine American
    Tried this recipe?Let us know how it was!

    I’m sharing my Grilled Hawaiian Pizza over at My Cooking Spot today. Pop on over, and be sure to let me know what your favorite kind of homemade pizza is!

    A woman with dark curly hair wearing a black tank top in front of a white wall

    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

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