Savory, smooth and flavorful, Sweet Potato Bisque is chock full of sweet potato goodness. Made with simple ingredients and warming spices, this vegetarian soup is bound to wow your guests, no matter if it's served as a weeknight dinner or a party entree. In addition, his recipe can be tweaked to feed someone on the Whole30 or a paleo eater! Sweet Potato Bisque is perfect comforting meal for a cold winter's evening.
'Tis the season for all things GINGERBREAD! Get in the spirit by mixing up a spicy Gingerbread Mule. This cocktail starts with a ginger/cinnamon-infused vodka and a molasses simple syrup. When the ingredients are ready, mix with fresh lime juice and top with ginger beer before enjoying. With spice from the ginger, sweetness from the molasses, warmth from the cinnamon and acid from the lime juice, the Gingerbread Mule is balanced and spicy-sweet delicious! #ad
Liven up your coffee with Cranberry Pumpkin Cold Brew Coffee Drink! This wintery coffee drink is perfect in the morning or as a mid-afternoon pick-me-up! Featuring STōK Cold Brew Coffee, So Delicious Creamer, cranberry juice, pumpkin puree and maple syrup for a little bit of sweetness, this coffee drink sips easily and has a nice tartness from the cranberry. Whether you're a coffee fan or not, this cold brew coffee drink is perfect for sipping! #ad
Add natural sweetness to breakfast or brunch by baking a Vegan Breakfast Apple Crisp this holiday season! This festive breakfast crisp, sweetened only with pure maple syrup, features tart apples and pomegranate arils. The fruits' sweetness is offset with acidity from lemon and orange juice. Topped with a simple, gluten free crumble made from rolled oats, pecans, coconut oil, maple syrup and spices, this crisp is sure to become a favorite! #ad
Add GREEN to brunch by whipping up a delightfully hearty Thanksgiving Brunch Salad. This salad, studded with homemade breakfast sausage patties, perfectly hardboiled eggs and caramelized apples, makes a beautiful addition to the holiday table. Topped with a homemade maple dijon vinaigrette, this Thanksgiving Brunch Salad feeds an eclectic crowd (and can be made for vegetarians, too, by serving the sausage on the side) at any brunch gathering!
Sweeten up any holiday morning gathering by serving dairy-free Cranberry Cinnamon Rolls! The dough of buns is speckled with fresh cranberries, and the gooey cranberry-maple filling adds the right amount of sweetness to this brunch piece de resistance! Topped with a sweet-and-tart Blood Orange Icing, Cranberry Cinnamon Rolls are a festive, one of a kind recipe for Thanksgiving Brunch, Christmas breakfast or any morning that needs pizzazz. #ad