Just because you're doing the Whole30 doesn't mean you don't have to skimp on flavor. This Whole30 Bacon Apple Salad with Bacon Vinaigrette makes a perfect summertime appetizer or entree. Cook bacon, then set aside the fat. Roast the apple slices, then serve the crumbled bacon and roasted apples over a bed of Tuscan kale. Top with toasted almonds, then toss in homemade Bacon Vinaigrette. Perfect for cookouts, barbecues and fast weeknight dinners!
Cool down with Blackberry Ginger Lemon Whole30 Tea! This Whole30-compliant iced tea makes the perfect sipper for the warm months ahead. This tea's brightness comes from the fresh muddled blackberries and lemon added to the tea during an hour-long steep. Strain, chill, then serve ice cold. Perfect for summertime holidays, picnics, potlucks, barbecues and more, Blackberry Ginger Lemon Whole30 Tea is sure to become a favorite summertime drink!
Looking for an entree or appetizer to wow the crowd this summer? Whole30 Steak Salad with Orange Vinaigrette is the way to go! This Whole30-compliant, Paleo and Gluten Free recipe will impress guests and family alike. Perfectly cooked New York Strip Steak sits atop a bed of romaine lettuce, studded with navel oranges, English cucumbers and avocado. Finish with a drizzle of homemade Orange Vinaigrette, and this salad is the perfect summer meal!
Up your burger game by making this sweet-spicy-savory Sauerkraut Burgers with Oven Fried Pickles and Sweet Sriracha Sauce. This recipe, which we've dubbed the "Sweet and Sauer" Burger, feeds a crowd with pizzazz. These all-beef burgers are topped with sauerkraut, homemade oven fried pickles and a flavorful sweet Sriracha sauce. Sauerkraut Burgers with Oven Fried Pickles and Sweet Sriracha Sauce are sure to be a hit this season! #ad #MyBestBurger
Vegan Potato Leek Soup makes the perfect creamy soup for all seasons! This Whole30-compliant, Paleo, Dairy Free, Gluten Free soup recipe takes an hour to make and packs a flavorful punch. Cook leeks, onion and garlic together, then add veggie stock and red potatoes and boil. Once the potatoes are soft, blend until smooth. Swirl in coconut cream, then serve warm with an additional dollop of coconut cream and a sprinkle of chives and paprika.
Guacamole-Stuffed Fajita Burgers make the PERFECT entree for Cinco de Mayo and summer parties! This burger combines guacamole goodness, beefy deliciousness and fajita veggies on a bun. First, make guacamole using avocados, taco seasoning and fresh lime juice. Instead of forming a normal patty, make two smaller ones. Dollop guacamole on one, then top with the other and seal tightly. Pan fry or grill and serve. These burgers are a guaranteed hit! #ad #guaclock #casabella