The classic Cajun comfort food, Shrimp and Grits, makes a flavorful meal that can serve the family, as well as party guests! Wild caught Gulf shrimp serve as the star of this South Louisiana recipe and cook with andouille sausage to spicy-sweet perfection. Serve atop creamy corn grits for the full comfort food effect. Perfect for tailgate or homegate parties, Mardi Gras celebrations and more, Shrimp and Grits is a delicious, comforting entree!

Ramen Noodle and Clementine Salad is a favorite side dish that's perfect for all seasons! Toss crunchy romaine lettuce with fresh clementines, broccoli, scallions and crisped ramen noodles. Top with a homemade honey vinaigrette, and this side salad makes an outstanding side that is also delicious as an entree. Whether you're hosting a tailgate, an at-home viewing, a barbecue or more, Ramen Noodle and Clementine Salad is an EASY salad to enjoy!

Elevate your next meal by whipping up a Summer Quinoa Salad! Minute® Ready to Serve White & Red Quinoa serves as the star of this entree salad. Toss with romaine, avocado, tomato, chicken breast and feta, then drizzle on the homemade lemon vinaigrette. Ready in less than ten minutes, this salad makes a wonderful work lunch! Wholesome food doesn't have to be bland, and this Summer Quinoa Salad is something that proves that point again and again.

Fire up the grill and serve Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce this weekend! This spicy twist on a classic turkey burger makes for a delicious entree at barbecues or grill outs. Jennie-O 1/3 Lb. Seasoned Turkey Burgers serve as the base. Topped with purple, green and gold Étouffée Relish and a Creamy Cajun Sauce for sweet-spicy Louisiana flair, these burgers are sure to be a summertime hit! #ad #SwitchCircle #JennieO

Wow party guests and your own tastebuds with bite-sized Tuna Pesto Crostini! This appetizer, an adaptation on a favorite Italian sandwich, is scrumptious. Top a toasted baguette with homemade spinach pistachio pesto, then a slice of fresh mozzarella cheese and crumbled tuna in olive oil. Drizzle with a balsamic reduction, then serve immediately. These perfectly balanced appetizers are sure to be a hit and make for a delicious snack or meal, too!

Just because you're doing the Whole30 doesn't mean you don't have to skimp on flavor. This Whole30 Bacon Apple Salad with Bacon Vinaigrette makes a perfect summertime appetizer or entree. Cook bacon, then set aside the fat. Roast the apple slices, then serve the crumbled bacon and roasted apples over a bed of Tuscan kale. Top with toasted almonds, then toss in homemade Bacon Vinaigrette. Perfect for cookouts, barbecues and fast weeknight dinners!