Celebrate fall weather and flavors by mixing up a Apple Pie Moscow Mule! Apple juice serves as the base of this cocktail. Mix with ginger beer, vodka, a squeeze of lime and cinnamon simple syrup. Sweet, but not too sweet, this autumnal twist on a classic Moscow Mule tastes like a slice of apple pie. Whether you're serving yourself or a crowd, these Apple Pie Moscow Mules are flavor-filled, balanced, unique cocktail to serve at any gathering!
Celebrate summertime by mixing up a Peach Moscow Mule! Fresh peach puree serves as the base for this cocktail. Mix with ginger beer, vodka, a squeeze of lime and cinnamon simple syrup. Sweet, but not too sweet, this fun twist on a classic Moscow Mule tastes like a slice of peach pie on a hot day. Whether you're serving yourself or a crowd, these Peach Moscow Mules are satisfying, well-balanced and a unique sipper to serve at any gathering!
Celebrate Kentucky Derby Week by whipping up homemade Blueberry Mint Juleps, a twist on the Churchill Downs traditional cocktail! Mint leaves are muddled with sugar, then hot water is poured atop them. Blueberry puree is added next with lemon juice and bourbon. Add ice to the cocktail shaker, and shake the drink until it's chilled and delicious. Serve in a highball glass (or any other glass of your choosing) with a sprig of mint as garnish!
Brunch at home can be so much fun and so versatile! Add a little pizzazz to your next hosting gig by offering a Choose-Your-Own-Adventure Mimosa Bar. Offer several juices and fruits for guests to choose from so they can mix and match to create a mimosa straight out of their dreams. Easy to set up and even easier to enjoy, this Mimosa Bar is sure to become a mainstay at any at-home brunch you host!
Winter citrus season is upon us… and what better way to enjoy the fruits of the season than by mixing up a pitcher of Winter Sangria? Full of pink grapefruit, cara cara or blood oranges, pears and pomegranates, this sangria is well-balanced and bursting with flavor. Pour in crisp white wine and mint simple syrup, chill overnight and serve cold the next day. Enjoy the tart sweetness of winter citrus all season long with Winter Sangria!
'Tis the season for all things GINGERBREAD! Get in the spirit by mixing up a spicy Gingerbread Mule. This cocktail starts with a ginger/cinnamon-infused vodka and a molasses simple syrup. When the ingredients are ready, mix with fresh lime juice and top with ginger beer before enjoying. With spice from the ginger, sweetness from the molasses, warmth from the cinnamon and acid from the lime juice, the Gingerbread Mule is balanced and spicy-sweet delicious! #ad