Cantaloupe Margarita with Mint

This Cantaloupe Margarita recipe with Mint is a fun, refreshing twist on the classic cocktail. This refined sugar-free drink recipe comes together quickly and easily with just a few ingredients. Light with hints of mint and melon, this cantaloupe cocktail is perfect for any gathering during the summer months.

Love margaritas? Learn How to Make a Margarita, a classic, as well as Cadillac Margarita!

A woman holds a Cantaloupe Mint Margarita, rimmed with sugar and garnished with a sprig of mint, in hand before drinking

I fell in love with margaritas at first sip… but then had some bad experiences, so I swore off margaritas.

When we moved to Texas, I decided to try my luck with margaritas again.

And real talk: I’d surpass a beer in favor of this Cantaloupe Margarita with Mint.

Why I love this recipe:

Summertime is just around the corner, and cantaloupe and mint are going to be abundant so soon! Just think of all the margaritas you can make with the summer bounty!

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    This Melon Margarita is a little bit sweeter than the average margarita. It’s light and frothy and refreshing, which makes it the perfect summer cocktail.

    Also, it boasts just a hint of that gorgeous, light cantaloupe flavor. Combined with the mint, this cantaloupe cocktail is out-of-this-world delicious.

    An added bonus, this recipe makes THREE Melon Mint Margaritas, so you can have enough to share with friends! 

    Other margarita recipes to try this summer: Cucumber Margarita | Avocado Margarita | Pineapple Margarita | Frozen Strawberry Margarita | Peach Margarita

    Need more warm weather recipe inspiration? Head on over to my Summer Recipe Index for more ideas!

    Two Margaritas are served on a wooden serving platter with lime wedges, rimmed with sugar, and garnished with mint

    What tools and products do I need to make this recipe?

    The Speckled Palate participates in affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. Please refer to my disclosure page for more information about these affiliate programs.

    In addition to these tools, you’re going to need some ingredients to make this twist on a classic margarita, too:

    • Cantaloupe—ripe melon is what we need to make these margaritas a dream! Your cantaloupe should smell sweet and feel heavy. Slice it open, remove the seeds and dice it before adding it to the blender.
    • Orange liqueur—Cointreau is my go-to for margaritas, but triple sec also works!
    • Silver tequila—a 100% blue agave brand, please and thank you.
    • Freshly squeezed lime juice—you can purchase the squeezed kind from the refrigerated section at the grocery store. It’s with the pre-chopped fruit and is worth the splurge. However, you can purchase limes and squeeze ‘em yourself. The juice being fresh is super important, and the shelf-stable bottles of lime juice will not do.
    • Agave nectar—this is our sweetener for the margaritas, and it adds a nice earthy sweetness.
    • Fresh mint leaves—we use these fresh leaves as a garnish, as well as in the margaritas themselves. Make sure you wash them before adding them to the blender.
    • Ice cubes—these are going to give the melon margarita a slushy texture!
    • Garnishes—we’re going to need granulated sugar (also known as white sugar) to rim the glasses, as well as some lime wedges and mint sprigs to garnish your final margaritas.

    You could transform this recipe into a Melon Margarita if you use honeydew melon in place of the cantaloupe.

    Overhead image of two melon Margaritas are served on a wooden serving platter with lime wedges, rimmed with sugar, and garnished with mint

    How to make Melon Margaritas

    Rim the glasses. Run a sliced lime around the rim of three glasses. Dip in granulated sugar, moving the glass until the rim is coated in sugar.

    Combine the ingredients in the base of a blender. Add tequila, cantaloupe, orange liqueur, freshly-squeezed lime juice, agave nectar, mint leaves and ice cubes.

    Blend until smooth, about 2-3 minutes depending on the strength of your blender.

    Pour the margaritas into the prepared glasses.

    Garnish with a mint leave and a lime wedge. Enjoy cold!

    A woman holds a Cantaloupe Mint Margarita between her hands, with Pinterest text

    Also, I’ve teamed up with several blog friends to bring y’all several recipes that are perfect for a celebration!

    In case this Cantaloupe Margarita isn’t enough for you. 😉

    More Drink Recipes

    Appetizers for Cinco de Mayo

    Cinco de Mayo Dinner and Side Recipes

    Desserts for Cinco de Mayo and other festivities

    Here’s how you can make your own:

    A woman holds a Cantaloupe Mint Margarita, rimmed with sugar and garnished with a sprig of mint, in hand before drinking
    Yield: 3 margaritas

    Cantaloupe Margarita with Mint

    Prep Time: 5 minutes
    Total Time: 5 minutes

    These Cantaloupe Margaritas with Mint are a fun, refreshing twist on the classic cocktail. This refined sugar-free drink recipe comes together quickly and easily with just a few ingredients. Light with hints of mint and melon, this cantaloupe cocktail is perfect for any gathering during the summer months.

    Ingredients

    • 2 cups chopped cantaloupe
    • 1 oz. orange liqueur
    • 3 oz. silver tequila
    • 2 oz. lime juice, freshly-squeezed
    • 1 oz. agave nectar
    • 5 mint leaves
    • 1 cup ice cubes

    Garnish

    • Lime
    • Mint
    • Granulated sugar

    Instructions

    1. In a blender, combine the cantaloupe, orange liqueur, tequila, freshly-squeezed lime juice, agaze nectar, mint leaves and ice cubes.
    2. Blend until smooth.
    3. Run a sliced lime over the rim of your glasses, and dip in sugar.
    4. Pour the margaritas into the glasses.
    5. Serve with a mint leaf as garnish, and enjoy cold!

    Notes

    You can substitute the cantaloupe with honeydew or another melon.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Nutrition Information:

    Yield:

    3

    Serving Size:

    1

    Amount Per Serving: Calories: 186Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 28mgCarbohydrates: 26gFiber: 3gSugar: 19gProtein: 2g

    Nutrition facts are an estimate and not guaranteed to be accurate.

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    Are you planning to make any dishes for Cinco de Mayo?

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    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

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    8 Comments

    1. I know exactly what you mean about sweet drinks that hit you hard before you know it! I love them, but they are dangerous. These look delicious!

      1. I feel like we’ve all got a story about drinks like this! They’re so delicious but soooo dangerous. If you give them a try, enjoy!

    2. Oh Wow! This looks delicious! I’m all about the margarita! And what a fun mix of fruit and mint. This is a must try for me! Thanks for sharing.

      1. Thanks so much, Elaine! These margaritas are totally delicious. If you give it a shot, I hope you enjoy it! A great way to use seasonal produce!

    3. I love this combo!!! That looks so refreshing! I had a few early, bad tequila experiences (in high school…whoops). I couldn’t even stomach a margarita until I was maybe 25!

      1. Thanks, Amber! The combo is pretty darn delicious! And I’m sorry that you had a few early, bad tequila experiences that made it to where you couldn’t stomach a margarita until your mid-20s! I’m glad you can enjoy one now, though!

    4. Looks great. I never had a margarita flavor like this, thanks for the idea

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