rolled oats

January 7, 2019

Peanut Butter Overnight Oats

Three jars of Peanut Butter Overnight Oats are shown on a grey background with various toppings
Peanut Butter Overnight Oats are a delicious on-the-go breakfast. Easy to make vegan and naturally sweetened with maple syrup, these overnight oats are prepared the night before and refrigerated. In the morning, mix in bananas or apples—or nothing at all—and enjoy. As an added bonus, they can be made in batches so you've got enough for the week. Whether you're young or old, vegan or not, these overnight oats are the perfect way to start any day.

August 29, 2018

Cherry Overnight Oats

Three jars of Cherry Overnight Oats sit on a white towel, ready for serving
Start your morning with vegan, naturally sweetened Cherry Overnight Oats! These overnight oats, which call for SIX ingredients, make a delicious breakfast for all. Combine fresh cherries with non-dairy milk and maple syrup before pouring over thick cut rolled oats. Store 'em in the fridge overnight, then serve the next day with dark chocolate chips and additional cherries. The perfect summer breakfast, these Cherry Overnight Oats are a treat!

August 20, 2018

Dairy Free Peach Cobbler

Several servings of Dairy Free Peach Cobbler, topped with dairy free ice cream, sit on a marble background before serving
Looking for a show stopping dairy free dessert? Look no farther than Dairy Free Peach Cobbler! This cobbler is the perfect dairy free dessert to serve family or a crowd during the summer. Toss fresh peach slices with corn starch, a little sugar and pecans before dropping nutty, slightly sweet biscuits on top and baking until golden. Served with a scoop of dairy free ice cream, Dairy Free Peach Cobbler makes the ultimate summertime dessert.

November 10, 2017

Vegan Breakfast Apple Crisp

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Add natural sweetness to breakfast or brunch by baking a Vegan Breakfast Apple Crisp this holiday season! This festive breakfast crisp, sweetened only with pure maple syrup, features tart apples and pomegranate arils. The fruits' sweetness is offset with acidity from lemon and orange juice. Topped with a simple, gluten free crumble made from rolled oats, pecans, coconut oil, maple syrup and spices, this crisp is sure to become a favorite! #ad

October 27, 2017

Apple Chai Spiced Yogurt Parfaits

Two Apple Chai Spiced Yogurt Parfaits, displayed on a white platter, while sitting on a dark blue background with yogurt and apple juice containers in the background
Apple Chai Spiced Yogurt Parfaits make the perfect fall breakfast. Dannon® Light & Fit Greek® Vanilla Yogurt serves as the base for this breakfast and complements the homemade chai spiced granola, which can be made in advance. The morning of, layer the yogurt parfaits and top with apple slices and a drizzle of pure maple syrup! Apple Chai Spiced Yogurt Parfaits are a flavorful, filling breakfast for busy parents, professionals and even kids. #ad

October 25, 2017

Peanut Butter Pumpkin Pupcakes

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Surprise your favorite pup with a seasonal dog treat—these delightful Peanut Butter Pumpkin Pupcakes! These mini cupcakes, made especially for dogs, are full of pumpkin puree, peanut butter, tart apple and rolled oats. Blend until smooth in a mixer, then carefully pour into a mini muffin tin to bake. Once cooled, frost with whipped peanut butter! Super simple to make, these pupcakes are sure to become your pup's new favorite treat!