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The Speckled Palate

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/ New Orleans

New Orleans

A white bowl holds homemade pasta with a bolognese sauce and a parmesan topping

What We Ate: Sylvain (New Orleans, La.)

A collage of two images showing two Pimm's Cups on an outside table and the tile on the ground outside of the Napoleon House

What We Ate: New Orleans (May 2013)

Sunday Snippets // The Speckled Palate

Sunday Snippets: The Catching Up Edition

A white plate of three beignets coated in powdered sugar

What We Ate: New Orleans

Sunday Snippets // The Speckled Palate

Sunday Snippets: The (Belated) Mardi Gras Edition

Howdy! I'm Erin!

In my kitchen, we're all about approachable recipes that are great for sharing. If you want to host your people, you're in the right place!

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Overhead of a bowl holding a quinoa salad with chicken and veggies next to an avocado half and a lemon

Lemon Quinoa Salad

Monthly Meal Plan: Recipes to Make in May

Overhead of three Strawberry Lemonade Cookies on a cookie sheet after baking and frosting

Strawberry Lemonade Cookies

A piece of bread dunked into a parmesan spice olive oil dipping sauce surrounded by more slices of bread

Parmesan Spice Olive Oil Dipping Sauce

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