Host friends for an at-home football party and serve Individual Taco Cups to all! These vegetarian nachos are the perfect bite-sized appetizer for a crowd and incorporate Tostitos Scoops and more ingredients from Tom Thumb. Filled with beans, cheese, jalapenos and topped with nacho favorites, these vegetarian loaded nachos are perfect for sharing. Makes 10 servings.

Individual Apple Cider Punch with Sambucus is a flavorful nonalcoholic fall drink that offers antioxidants and more. Made from a mixture of pure apple cider and pear juice, this punch is flavored with a shot of homemade cinnamon simple syrup and a drizzle of Nature’s Way Sambucus Original Syrup. If you’re looking for a wellness beverage to offer a potential boost to immune system this season, Apple Cider Punch with Sambucus is perfect for you.

Homemade Texas Chili never tasted so good! This twist on the classic recipe calls for beef stew meat instead of the ground variety and TONS of spices to add heat and flavor. This chili can be cooked on the stovetop in a Dutch oven or in the electric pressure cooker for a faster meal. No matter which way you cook it, its flavors are as big and bold as Texas and this Texas-style Chili is sure to be well-loved...

It’s Hatch chile season, so let’s learn how to roast peppers! Prep, roast, chop and store chile peppers to enjoy their flavors throughout the season and beyond. We’ve got all the tips and tricks here to help you out, and it's easier than you would expect! All you need is a baking sheet, some aluminum foil, a bowl, plastic wrap and your trusty cutting board and knife. That's it!

Cool off with a glass of homemade Watermelon Agua Fresca! This light and refreshing drink is perfect for entertaining and keeping the kids hydrated on summer afternoons. It's also the perfect nonalcoholic sipper for gamedays and other festivities that bring lots of folks together. Calling for fresh watermelon, water, lemon juice and granulated sugar, this simple agua fresca is easy to make and even easier to enjoy.

Start any party with this delightful vegan-friendly Black Bean Dip. Perfectly spicy and seasoned to impress, this dip goes wonderfully with fajitas, guacamole and various other TexMex dishes. The black beans are cooked down with onions, a green bell pepper, a jalapeño, oregano, bay leaves, sage, chili powder, cumin, orange juice, lime juice, rice wine vinegar and salt until they fall apart. Serve with tortilla chips to create the perfect vegan gameday appetizer.