Gluten Free

March 21, 2018

Honey Ham

Honey Ham on a wooden platter, served on a white dish, ready for eating.
A blast from the past, Honey Ham makes a delightful Easter lunch centerpiece. As the ham bakes, the exterior crisps up and the glaze thickens, sweetening the meat from the outside in. When the ham comes out of the oven, it's all-out divine and the perfect entree for Easter Sunday or any other holiday meal.

February 19, 2018

Sweet Potato Bisque (Whole30, Paleo and Vegan Options)

Two bowls of Sweet Potato Bisque on a blue background with cornbread biscotti
Savory, smooth and flavorful, Sweet Potato Bisque is chock full of sweet potato goodness. Made with simple ingredients and warming spices, this vegetarian soup is bound to wow your guests, no matter if it's served as a weeknight dinner or a party entree. In addition, his recipe can be tweaked to feed someone on the Whole30 or a paleo eater! Sweet Potato Bisque is perfect comforting meal for a cold winter's evening.

January 2, 2018

Pomegranate White Hot Chocolate

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Tart, creamy and utterly decadent, Pomegranate White Hot Chocolate makes a perfect mug of comfort during the chilly winter months! Easy to make and even easier to drink, this unique 3-ingredient hot chocolate calls upon childhood memories while adding different flavors to the wintertime staple we know and love. Top with toasted marshmallows, pomegranate arils and more white chocolate. Pomegranate White Hot Chocolate will become a family favorite!

November 15, 2017

Sage Browned Butter Homemade Home Fries

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Make any brunch a little fancier by serving decadent Sage Browned Butter Homemade Home Fries! This twist on classic home fries makes for the perfect side dish, can be made in advance and is super delicious for a crowd! Brown butter with fresh sage in a skillet. When the sage has crisped, break it apart, then add diced russet potatoes. Cook until fork tender and crisp on the outside. Serve warm as the perfect holiday (or anytime!) brunch side!

November 10, 2017

Vegan Breakfast Apple Crisp

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Add natural sweetness to breakfast or brunch by baking a Vegan Breakfast Apple Crisp this holiday season! This festive breakfast crisp, sweetened only with pure maple syrup, features tart apples and pomegranate arils. The fruits' sweetness is offset with acidity from lemon and orange juice. Topped with a simple, gluten free crumble made from rolled oats, pecans, coconut oil, maple syrup and spices, this crisp is sure to become a favorite! #ad

November 8, 2017

Thanksgiving Brunch Salad

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Add GREEN to brunch by whipping up a delightfully hearty Thanksgiving Brunch Salad. This salad, studded with homemade breakfast sausage patties, perfectly hardboiled eggs and caramelized apples, makes a beautiful addition to the holiday table. Topped with a homemade maple dijon vinaigrette, this Thanksgiving Brunch Salad feeds an eclectic crowd (and can be made for vegetarians, too, by serving the sausage on the side) at any brunch gathering!