Get your day off to the right start by whipping up this vegan Raspberry and Strawberry Smoothie! It’s slightly sweet, creamy, healthy and full of fruits!
It’s officially spring!
While it might not FEEL like spring in some places, my town included this morning as I’m wrapped in a blanket typing, flowers are beginning to bloom, and the weather is warming up. I love the transformations that occur this time of year, and I’m looking forward to warmer days that aren’t too warm. (Because we worry about things like that in Texas… and it’s a real concern, y’all.)
To celebrate the changing of the seasons, let’s use some of our favorite fruits to make a breakfast smoothie!
This Raspberry and Strawberry Smoothie is a delicious start to any day. It calls for both raspberries AND strawberries, it’s sweetened with agave nectar and blended with dairy-free milk. This (accidentally, but awesomely) vegan smoothie is slightly sweet and delicious, and I’m currently sipping on one now.
- 1½ cups unsweetened vanilla almond milk
- ½ cup fresh raspberries
- 1 cup frozen strawberries
- 1 teaspoon agave nectar
- Combine all the ingredients in the blender.
- Blend until combined, then pour into a cup and enjoy immediately!
What is your favorite part about springtime?