Raspberry and Strawberry Smoothie

Get your day off to the right start by whipping up this vegan Raspberry and Strawberry Smoothie! It’s slightly sweet, creamy, healthy and full of fruits!

Raspberry and Strawberry Smoothie // The Speckled Palate

It’s officially spring!

While it might not FEEL like spring in some places, my town included this morning as I’m wrapped in a blanket typing, flowers are beginning to bloom, and the weather is warming up. I love the transformations that occur this time of year, and I’m looking forward to warmer days that aren’t too warm. (Because we worry about things like that in Texas… and it’s a real concern, y’all.)

To celebrate the changing of the seasons, let’s use some of our favorite fruits to make a breakfast smoothie!

This Raspberry and Strawberry Smoothie is a delicious start to any day. It calls for both raspberries AND strawberries, it’s sweetened with agave nectar and blended with dairy-free milk. This (accidentally, but awesomely) vegan smoothie is slightly sweet and delicious, and I’m currently sipping on one now.

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    Need more smoothie inspiration?

    You’ve got to try Vegan Carrot Cake Smoothies and Spinach Strawberry Breakfast Smoothie.

    This Chocolate Banana Smoothie is something my entire family would be obsessed with, too!

    Want to make this one? Scroll on down to learn how simple it is!

    Raspberry and Strawberry Smoothie // The Speckled Palate
    Raspberry and Strawberry Smoothie // The Speckled Palate

    Raspberry and Strawberry Smoothie

    Erin Parker, The Speckled Palate
    Get your day off to the right start by whipping up this vegan Raspberry and Strawberry Smoothie! It's slightly sweet, creamy, healthy and full of fruits!
    5 from 1 vote
    Servings 1
    Calories 159 kcal
    Prep Time 5 minutes
    Total Time 5 minutes


    • 1 ½ cups unsweetened vanilla almond milk
    • ½ cup fresh raspberries
    • 1 cup frozen strawberries
    • 1 teaspoon agave nectar

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    • Combine all the ingredients in the blender.
    • Blend until combined, then pour into a cup and enjoy immediately!


    Serving: 1gCalories: 159kcalCarbohydrates: 30gProtein: 3gFat: 4gPolyunsaturated Fat: 4gSodium: 8mgFiber: 9gSugar: 15g
    Course Smoothies
    Tried this recipe?Let us know how it was!

    What is your favorite part about springtime?

    A woman with dark curly hair wearing a black tank top in front of a white wall

    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

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    1. Yaaaaay, spring time! One of my favourite times of the year. This is definitely a gorgeous celebration of spring deliciousness… light, fruity and bright! We’re officially in autumn now. It’s rainy and cold today so seeing your lovely smoothie has cheered me up considerably. Yum! xx

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