Grilled Hawaiian Pizza
Grill your pizza on a hot summer’s day instead of baking it. This Grilled Hawaiian Pizza is sweet, salty and savory. It is a summertime favorite and easy to make at home!
Firing up your grill this summer? Learn how to grill pizza!
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Remember when our house was crazy hot because our A/C was dying a slow, painful death?
Did you wonder what we ate during that time? (Maybe I’m the only person who wonders stuff like that, so if you didn’t, no worries.)
Well, even if you didn’t wonder about our food consumption those few warm weeks, I’m going to tell y’all about it. Because it’s kind of important to why this pizza was made.
We ate some takeout. I made no-bake cookies when we needed something sweet. And we grilled because turning on the oven was a tall order for our struggling air conditioner.
I’ve heard about grilled pizza for a long time, but we never tried it. Well, things got dire last week. I didn’t want takeout and made the executive decision to try the whole grilling pizza thing.
Not surprisingly, it was all kinds of delicious and SUPER easy to put together!
Recipes to pair with Grilled Hawaiian Pizza
Tools to Make Grilled Hawaiian Pizza
- Stand mixer (to make the pizza dough.)
- Cast iron grill/griddle (if you don’t have a grill.)
- Iron Handle Skillet, as shown in the photos, or a Cast Iron Skillet (if you do have a grill and want to cook it on the grill!)
- Pizza cutter.
Ready to make some of this goodness for yourself and your family?
Grilled Hawaiian Pizza
EQUIPMENT
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Ingredients
- 1 round pizza dough
- ¼ cup marinara sauce
- 1 cup mozzarella cheese shredded
- 4 oz. honey ham seared
- ½ cup pineapple chunks
Instructions
- Preheat the grill to 400°F. Place a cast iron skillet on the fire, and close the grill lid.
- Using a rolling pin, roll the pizza dough into a round.
- When the grill has heated to 400°F, place the pizza dough into the hot skillet.
- Dress the dough with the marinara sauce, then top with mozzarella, ham and pineapple.
- Cook for 5 minutes, or until the mozzarella is melted and the toppings have crisped.
- Remove from the grill, slice, and enjoy immediately.
Nutrition
I’m sharing my Grilled Hawaiian Pizza over at My Cooking Spot today. Pop on over, and be sure to let me know what your favorite kind of homemade pizza is!
About the Author:
Erin Parker is the recipe developer, food photographer and founder of The Speckled Palate, where she shares recipes, many Southern and Louisiana-inspired, and easy, low-key entertaining ideas since 2011. Whether you’re searching for a weeknight dinner or a party menu, Erin’s recipes are made for sharing with the people you love. Learn more about Erin and learn more about TSP.
Grilled pizza?! That’s awesome!! I’ve never heard of that before, but it looks and sounds all kinds of amazing 😀