Fresh Cherry Quick Bread makes the PERFECT breakfast or sweet treat in the summertime! Easy to make and prepare, this quick bread is destined to become a classic recipe. The pitted, fresh cherries are highlighted and balanced with lemon zest and freshly squeezed lemon juice. Between the crunchy crust, the bread's fluffy texture and the cherry-lemon flavors that sing inside the baked good, Fresh Cherry Quick Bread is sure to become a new favorite!
Chocolate-y, cheesecake-y dessert perfection, Ooey Gooey Bars are what you need to bake for dessert. These bars, lovingly referred to as "crack brownies" in my circle, make an amazing sweet treat! A brownie layer serves as the base and is topped with cheesecake, studded with dark chocolate chips. Bake to ooey gooey perfection, then slice and serve warm with a glass of milk. A word of warning: These Ooey Gooey Bars are decadent and addictive!
Finish a springtime Earth Day picnic with these Vegan Strawberry Lemonade Cookies. Light, slightly sweet and a little tart, these cookies taste like lemonade. Where does the lemonade flavor come from? Lemon juice, lemon zest and freeze-dried strawberries are all added to the vegan sugar cookie batter before baking, then the cookies are topped with a strawberry icing for a finishing touch. This lemonade-inspired dessert is sure to be a hit with the vegans and non-vegans alike!
These rich Reese's Pieces Peanut Butter Cookies, studded with everyone's favorite orange, black and yellow Reese's Pieces candies, make the ultimate Halloween cookie. Crisp on the outside and soft on the inside, Reese's Pieces Peanut Butter Cookies will be well-loved in any household whose inhabitants love peanut butter and chocolate.
Pumpkin season is in full-swing, and we should celebrate with these decadent Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze. The muffins are fluffy, the streusel is crumbly and the glaze is tart, culminating in a delicious breakfast or brunch confection that everyone is bound to adore.