tomatoes

August 4, 2017

BLT Bruschetta

Stumped over what to make for the party? This BLT Bruschetta is a crowd favorite! | Easy Appetizer | Tailgate Food | Baby Shower Recipe | Bridal Shower Food | Handheld Food | Bruschetta Recipe
Make BLT Bruschetta for an appetizer for your party! This fun twist on traditional bruschetta features all of the goodness of bacon-lettuce-tomato sandwich and a finger-licking good garlicky sauce. First, the bacon cook in the oven with the garlic. Whip up the garlicky sauce, then layer the ingredients onto toasted bread. Perfect for baby and bridal showers, tailgating and a regular 'ol meal, this versatile BLT Bruschetta is great for a crowd!

April 11, 2017

Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette

Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette makes a delicious side for a spring or summer get-together, BBQ, Easter meal and more! #recipe #sidedish #salad
Need a simple, fresh salad to serve with dinner? Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette is perfect! Slice cucumbers, then toss with heirloom tomatoes in a fresh lemony vinaigrette that features fresh parsley, oregano, rosemary and thyme. Sprinkle with feta cheese to finish, and serve chilled. This salad makes a fabulous starter or side dish for a spring or summertime get-together, barbecue, Easter meal and more!

January 16, 2017

Vegan Tuscan Kale Bruschetta

Break free of the winter entree doldrums and make veggie-filled Vegan Tuscan Kale Bruschetta tonight. This twist on a traditional bruschetta highlights Tuscan kale, cooked down with grape tomatoes and cannellini beans. The kale becomes marvelously wilty, the tomatoes blister and break apart, and the beans brown slightly before all three are served upon toasted bread. Vegan Tuscan Kale Bruschetta is a scrumptious dinner or appetizer for a crowd.
Break free of the winter entree doldrums and make veggie-filled Vegan Tuscan Kale Bruschetta tonight. This twist on a traditional bruschetta highlights Tuscan kale, cooked down with grape tomatoes and cannellini beans. The kale becomes marvelously wilty, the tomatoes blister and break apart, and the beans brown slightly before all three are served upon toasted bread. Vegan Tuscan Kale Bruschetta is a scrumptious dinner or appetizer for a crowd.

December 28, 2016

Black Eyed Pea Dip

Instead of making Hoppin' John, serve Black Eyed Pea Dip to guests on New Year's Day. A nod to the traditional Southern recipe, this app calls for similar ingredients. Chock full of black eyed peas, heirloom tomatoes, red onion, jalapeño and some green onions, this vegetarian dip comes together with a honey-balsamic dressing. Serve Black Eyed Pea Dip with corn or tortilla chips. What a scrumptious appetizer to bring prosperity in the new year!
Instead of making Hoppin' John, serve Black Eyed Pea Dip to guests on New Year's Day. A nod to the traditional Southern recipe, this app calls for similar ingredients. Chock full of black eyed peas, heirloom tomatoes, red onion, jalapeño and some green onions, this vegetarian dip comes together with a honey-balsamic dressing. Serve Black Eyed Pea Dip with corn or tortilla chips. What a scrumptious appetizer to bring prosperity in the new year!

April 20, 2016

Spicy Homemade Enchilada Sauce

Enchilada sauce is easier to make than you think, and this Spicy Homemade Enchilada Sauce will a hit with anyone who loves heat with their enchiladas. This vegan sauce is perfect for topping enchiladas, as well as tacos, nachos and more!
Enchilada sauce is easier to make than you think. Combine chopped tomatoes, onion, garlic with salt, cumin, red pepper flakes and chipotle pepper powder in a large saucepan, and bring to a boil. Cook until the tomatoes break down, then blend together and strain to create this sauce. Spicy Homemade Enchilada Sauce will a hit with anyone who loves heat with their enchiladas. This vegan sauce is perfect for topping enchiladas, as well as tacos, nachos and more!

April 15, 2016

Grilled Zucchini Rollatini

Grilled Zucchini Rollatini are the perfect finger food for a picnic or outdoor soiree! Zucchini is sliced thin and grilled after being brushed with olive oil and seasoned with salt and pepper. Once grilled, the zucchini is chilled. Brush on basil-seasoned ricotta cheese with tomatoes, then roll the zucchini up into bite-sized pieces. Chill until it's time to eat, then enjoy. These Grilled Zucchini Rollatini make for a scrumptious summertime vegetarian appetizer or entree!
Grilled Zucchini Rollatini are the perfect finger food for a picnic or outdoor soiree! Zucchini is sliced thin and grilled after being brushed with olive oil and seasoned with salt and pepper. Once grilled, the zucchini is chilled. Brush on basil-seasoned ricotta cheese with tomatoes, then roll the zucchini up into bite-sized pieces. Chill until it's time to eat, then enjoy. These Grilled Zucchini Rollatini make for a scrumptious summertime vegetarian appetizer or entree!