Host friends for an at-home football party and serve Individual Taco Cups to all! These vegetarian nachos are the perfect bite-sized appetizer for a crowd and incorporate Tostitos Scoops and more ingredients from Tom Thumb. Filled with beans, cheese, jalapenos and topped with nacho favorites, these vegetarian loaded nachos are perfect for sharing. Makes 10 servings.
Serve Taco Pasta Salad to guests at summertime gatherings like barbecues or potlucks! Panorama Organic Ground Beef shines in this recipe. Add in bowtie pasta, red onion, green bell pepper, cherry tomatoes, corn, avocado, green onions, Colby Jack cheese and a homemade creamy Catalina dressing to complete this non-salad salad. A mash-up of classic pasta salad and taco salad, this entree packs in flavor to make a dish that's great to share. #ad
Sheet Pan BBQ Chicken Nachos make a tasty weeknight dinner-turned-entertaining centerpiece! Made easy with rotisserie chicken, this colorful dish is perfect for both kids and adults! Toss the chicken in barbecue sauce, then layer the nacho ingredients on top of tortilla chips and bake. When bubbly and delicious, garnish and serve. Whether you're hosting friends for the game or making a family meal, Sheet Pan BBQ Chicken Nachos are sure to please!
Make BLT Bruschetta for an appetizer for your party! This fun twist on traditional bruschetta features all of the goodness of bacon-lettuce-tomato sandwich and a finger-licking good garlicky sauce. First, the bacon cook in the oven with the garlic. Whip up the garlicky sauce, then layer the ingredients onto toasted bread. Perfect for baby and bridal showers, tailgating and a regular 'ol meal, this versatile BLT Bruschetta is great for a crowd!
Need a simple, fresh salad to serve with dinner? Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette is perfect! Slice cucumbers, then toss with heirloom tomatoes in a fresh lemony vinaigrette that features fresh parsley, oregano, rosemary and thyme. Sprinkle with feta cheese to finish, and serve chilled. This salad makes a fabulous starter or side dish for a spring or summertime get-together, barbecue, Easter meal and more!
Break free of the winter entree doldrums and make veggie-filled Vegan Tuscan Kale Bruschetta tonight. This twist on a traditional bruschetta highlights Tuscan kale, cooked down with grape tomatoes and cannellini beans. The kale becomes marvelously wilty, the tomatoes blister and break apart, and the beans brown slightly before all three are served upon toasted bread. Vegan Tuscan Kale Bruschetta is a scrumptious dinner or appetizer for a crowd.