ginger

October 30, 2019

Vegan Pumpkin Muffins

Overhead of Vegan Pumpkin Muffins on a cooling rack
Bake fluffy, pumpkin spice vegan muffins all fall long! These Vegan Pumpkin Muffins are loved by both kids and adults at breakfast and brunch, as well as vegans and non-vegans, too. Mix up the batter quickly before dolloping into a muffin tin for baking. These flavorful pumpkin muffins are perfect for sharing for various occasions, like play dates, brunch and more. This recipe makes 12 muffins, but can easily be doubled or tripled for a crowd.

October 21, 2019

Pumpkin Blondies with a Caramel Cream Cheese Swirl

Stacked blondies, with evident swirls, after baking
Surprise your family and friends by baking these seasonal Pumpkin Caramel Cream Cheese Swirl Blondies this year! A twist on a traditional blondie, these treats sing of pumpkin-flavored goodness. Pumpkin puree mixes into the blondie batter, along with traditional pumpkin spices, then the autumn flavors are punched up a notch with the swirling of Caramel Cream Cheese into the batter. These gooey-in-the-middle blondies make a delicious fall dessert!

October 17, 2018

Apple Chutney Bruschetta

Overhead image of Apple Chutney Bruschetta, served on a white platter
Toasted bread topped with goat cheese and sweet and sour apple chutney makes this Apple Chutney Bruschetta appetizer the perfect fall nibble. It is quick, easy and full of flavor. This fall-flavored makes a great bite for any seasonal gathering or even an at-home date night!

December 4, 2017

Ginger Rosemary Shortbread Cookies

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Nothing says winter HOLIDAYS like rosemary and ginger together in a decadent, hand-held dessert! Feel free to swoon over Ginger Rosemary Shortbread Cookies! Not too sweet and bursting with flavor, this adaptation of a classic shortbread cookie adds savory, herbaceous elements to the seasonal cookie table. With a handful of simple ingredients, these refreshing Ginger Rosemary Shortbread Cookies are sure to become a favorite this holiday season! #ad

September 5, 2017

Pumpkin Barbecue Sauce

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Pumpkin Barbecue Sauce is our new favorite condiment! This naturally sweetened barbecue sauce swaps pure pumpkin puree for the ketchup and other sweetened tomato products, and maple syrup instead of a mountain of brown sugar. Apple cider vinegar, Worcestershire sauce and a pinch of cayenne give a little kick to this sauce. Slather Pumpkin Barbecue Sauce on slow cooked meats or vegetables this season, and enjoy this fall twist on a classic!

December 8, 2016

Chocolate Gingerbread Biscotti

A woman dips a Chocolate Gingerbread Biscotti into a mug of coffee
Crunchy, festive and spicy, Chocolate Gingerbread Biscotti make the PERFECT cookie for dunking in coffee or milk during the holidays. Dutch process cocoa powder, fresh grated ginger, molasses, butter and more meld together to create this deliciously spiced, flavorful twist on the classic Italian cookie. Bake up a batch of these Chocolate Gingerbread Biscotti to spread cheer this Christmas season. Enjoy with your favorite holiday beverage. #spon