Originating in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful beef filling and a flaky pastry crust, as well as how to prepare them for any type of gathering. While the meat pies take time and effort, they're absolutely perfect for sharing and eating on-the-go! This recipe makes 14-16, depending on the size you make, and are utterly delicious.
Serve Sage Pumpkin Hummus this fall at any entertaining event! Made with toasted pumpkin seeds, pumpkin puree, olive oil and fresh sage, this twist on a traditional dip is sure to please your guests' tastebuds! Serve this pumpkin-centric hummus with pita chips and vegetables as a delightful party appetizer or an afternoon snack. Easy to make and even easier to enjoy, this nutty, flavorful Sage Pumpkin Hummus is sure to become a seasonal favorite!
Bake up Dr Pepper Chocolate Cherry Brownies any given gameday for a scrumptious sweet treat! Easy to make, these from-scratch Chocolate Cherry Brownies are the perfect dessert for sharing. Makes 15 large brownies, though they can be sliced into smaller ones since they're dense and intensely chocolatey.
Host friends for an at-home football party and serve Individual Taco Cups to all! These vegetarian nachos are the perfect bite-sized appetizer for a crowd and incorporate Tostitos Scoops and more ingredients from Tom Thumb. Filled with beans, cheese, jalapenos and topped with nacho favorites, these vegetarian loaded nachos are perfect for sharing. Makes 10 servings.
Homemade Texas Chili never tasted so good! This twist on the classic recipe calls for beef stew meat instead of the ground variety and TONS of spices to add heat and flavor. This chili can be cooked on the stovetop in a Dutch oven or in the electric pressure cooker for a faster meal. No matter which way you cook it, its flavors are as big and bold as Texas and this Texas-style Chili is sure to be well-loved...
Add some spicy flair to any gathering with Hatch Chile Mini Cornbread Muffins! Made with roasted mild Hatch chile peppers, these muffins are sweet, creamy and flavorful on the inside with a golden crunch on the outside. They're the bite-sized version of a classic with a twist! If you're feeling brave and are sharing with a crowd that likes heat, add roasted hot Hatch chile peppers to make 'em spicier and even more flavorful.