Football Food

August 26, 2019

Hatch Chile Mini Cornbread Muffins

Several Hatch Chile Mini Cornbread Muffins are lined up on a cooling rack
Add some spicy flair to any gathering with Hatch Chile Mini Cornbread Muffins! Made with roasted mild Hatch chile peppers, these muffins are sweet, creamy and flavorful on the inside with a golden crunch on the outside. They're the bite-sized version of a classic with a twist! If you're feeling brave and are sharing with a crowd that likes heat, add roasted hot Hatch chile peppers to make 'em spicier and even more flavorful.

August 5, 2019

Watermelon Agua Fresca

Several glasses of Watermelon Agua Fresca are garnished with watermelon wedges before drinking
Cool off with a glass of homemade Watermelon Agua Fresca! This light and refreshing drink is perfect for entertaining and keeping the kids hydrated on summer afternoons. It's also the perfect nonalcoholic sipper for gamedays and other festivities that bring lots of folks together. Calling for fresh watermelon, water, lemon juice and granulated sugar, this simple agua fresca is easy to make and even easier to enjoy.

August 2, 2019

Black Bean Dip

Black bean dip, garnished with sour cream and jalapeno slices, is shown in a bowl, surrounded by chips
Start any party with this delightful vegan-friendly Black Bean Dip. Perfectly spicy and seasoned to impress, this dip goes wonderfully with fajitas, guacamole and various other TexMex dishes. The black beans are cooked down with onions, a green bell pepper, a jalapeño, oregano, bay leaves, sage, chili powder, cumin, orange juice, lime juice, rice wine vinegar and salt until they fall apart. Serve with tortilla chips to create the perfect vegan gameday appetizer.

July 17, 2019

Grilled Steak Flatbread Pizza Recipe

Close up of Grilled Steak Flatbread, sliced
Fire up the grill to make Grilled Steak Flatbread with Caramelized Onions and Tomatoes! Cook down onions until caramelized, then turn on the grill and cook a NY strip steak to perfection. Next, toast up the flatbread and add the onions, tomatoes and feta cheese. When toasted, remove the flatbread from the grill and add strips of steak. Whether it's for an appetizer or an entree, this flatbread recipe is a perfect for summer entertaining!

February 8, 2019

Boozy Bacon Pretzel Peanut Butter Bars

Boozy Bacon Pretzel Peanut Butter Bars are served on a round white plate
Boozy Bacon Pretzel Peanut Butter Bars are the perfect salty-sweet dessert! This twist on a classic peanut butter blondie incorporates bacon, pretzel pieces and bourbon into the batter. Press mini pretzels on top before baking, then let these chewy peanut butter squares cool before cutting into bite-sized pieces. Perfect for a crowd, Boozy Bacon Pretzel Peanut Butter Bars make a versatile sweet treat for game day, a casual dinner party and more!

February 4, 2019

Chicken and Sausage Gumbo

Two bowls of Chicken and Sausage Gumbo are served with rice and green onions
Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. From-scratch gumbo is a labor of love, but it's a delicious one that is perfect to serve to...