extra virgin olive oil

June 26, 2019

Beef Taco Pasta Salad

Close up of Taco Pasta Salad in a bowl, from above
Serve Taco Pasta Salad to guests at summertime gatherings like barbecues or potlucks! Panorama Organic Ground Beef shines in this recipe. Add in bowtie pasta, red onion, green bell pepper, cherry tomatoes, corn, avocado, green onions, Colby Jack cheese and a homemade creamy Catalina dressing to complete this non-salad salad. A mash-up of classic pasta salad and taco salad, this entree packs in flavor to make a dish that's great to share. #ad

June 19, 2019

Ground Beef Tacos

Overhead image of several hard shell Ground Beef Tacos with toppings
These classic Ground Beef Tacos are a simple and flavorful meal to make as an easy weeknight dinner for the whole family. Cook ground beef with onion and garlic, then simmer in broth before serving. Serve them in soft or hard shell tacos- and top with cheese, lettuce, tomatoes, sour cream and more. Get your kids involved in this recipe by letting them put together their own tacos and add their own toppings. Makes 8 tacos.

May 4, 2019

TRISCUIT Crackers Cucumber Bites

TRISCUIT Cucumber Bites are served on a white platter with white wine in the background
TRISCUIT Cracker Cucumber Bites are the perfect warm weather appetizer for entertaining! Made with just a few simple ingredients, this appetizer celebrates seasonal flavors. Top Original TRISCUIT Crackers with cucumber rounds, feta cheese, a drizzle of olive oil and a sprinkle of black pepper to make this easy cucumber recipe. Easily made in advance and in large batches, this summer finger food is perfect for a crowd and for outdoor entertaining. #ad

November 7, 2018

French Onion Biscuits

A bowl of French Onion Biscuits are shown on a white background
Sky high French Onion Biscuits are the perfect savory bread to serve alongside dinner, a holiday meal or even Thanksgiving! Caramelize onions in butter and oil, then cook with beef stock and thyme for the ultimate French Onion flavor. Then throw these chilled onions into beef-thyme-gruyere batter before forming biscuits and baking. Fluffy, flavorful and cheesy, French Onion Biscuits are a unique spin on the classic soup and a classic biscuit.

August 22, 2018

Pear BBQ Pulled Pork Sandwiches with Pear Slaw

Three Pear BBQ Pulled Pork Sandwiches with Pear Slaw sit on a white platter with a BBQ sauce jar in the background
Preparing for a fall gathering? No matter the occasion, Pear BBQ Pulled Pork with Pear Slaw is a delicious dish! This pulled pork cooks in the Instant Pot and serves a crowd. First, a make homemade PEAR barbecue sauce, and cook the pork. Next, toss together pear coleslaw, and serve together. Whether you're serving dinner for the family or hosting a gameday gathering, Pear BBQ Pulled Pork with Pear Slaw will become a seasonal favorite! #ad

July 9, 2018

Greek Bruschetta

A close up image of the final Greek Bruschetta, garnished with parsley and served on a white platter
This vegetarian Greek Bruschetta, which can be made both dairy free and vegan-friendly, is a tasty way to get a party started! Toss a tomato, cucumber, red onion and feta cheese salad in a homemade Greek vinaigrette. Slather garlicky, toasted baguette rounds with either hummus or tzatziki, then top with the veggie mixture. Colorful, flavorful and hard to stop eating once you start, Greek Bruschetta is a delicious appetizer for any gathering!